B. van den Burg
University of Groningen
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Publication
Featured researches published by B. van den Burg.
Journal of Applied Microbiology | 2001
A. Coffey; B. van den Burg; R. Veltman; T. Abee
A. COFFEY, B. VAN DEN BURG, R. VELTMAN and T. ABEE.2000.Listeria monocytogenes, a facultative intracellular pathogen, synthesizes an extracellular protease which is responsible for the maturation of phosphatidylcholine phospholipase C (lecithinase), a virulence factor involved in cell‐to‐cell spread. This work describes the environmental parameters necessary for increased production of mature, 35‐kDa active protease in strains of L. monocytogenes, and its detection using polyclonal antibodies raised against Bacillus subtilis neutral protease. High performance liquid affinity chromatography was exploited to isolate the biologically active form of the mature protease, which was then subjected to biochemical characterization using casein as a substrate. The protease is a zinc‐dependent metalloprotease which degrades casein over a wide range of temperatures and pH values. It can also degrade actin, the most abundant protein in many eukaryotic cells. The Listeria protease was shown to exhibit a high thermal stability and a relatively narrow substrate specificity. A three‐dimensional model built on the basis of the homology with thermolysin was used to understand the structural basis of these characteristics.
Biotechnology and Applied Biochemistry | 1999
B. van den Burg; A. de Kreij; P Van der Veek; Johanna Mansfeld; G. Venema
Protein engineering is a powerful tool for the improvement of the properties of biocatalysts. Previously we have applied protein engineering technologies to obtain an extremely stable variant of the thermolysin‐like protease from Bacillus stearothermophilus [Van den Burg, Vriend, Veltman, Venema and Eijsink (1998) Proc. Natl. Acad. Sci. U.S.A. 95, 2056–2060]. This variant is much more resistant to denaturing conditions (temperature and denaturing agents) than the wild‐type enzyme. An extensive enzymic characterization was undertaken to explore the suitability of the variant as a biocatalyst at high temperatures. By comparing a range of variants with increasing thermal stabilities we show that the additivity of the mutations is accompanied by an increase in activity at elevated temperatures in accordance with the Arrhenius law. The results suggest that the constructed protease variants could be suitable alternatives to proteases that are currently used industrially. Our studies demonstrate how protein engineering can be exploited to obtain high‐performance biocatalysts.
Biocatalysis and Biotransformation | 2001
V.G.H. Eijsink; Gert Vriend; B. van den Burg
Protein engineering experiments have recently yielded hyperstable variants of the thermolysin-like protease from Bacillus stearothermophilus (TLP-ste). These variants contain mutations suggested by comparison of TLP-ste with its more thermostable counterpart thermolysin, as well as rationally designed mutations. The key to the successful stabilization strategy was the identification of a “weak” region that is involved in early unfolding events (“unfolding region”). Mutations in this region had large effects on stability, whereas mutations in other parts of the protein generally had minor effects. The mutational strategies that were used as well as characteristics of the engineered hyperstable biocatalysts are reviewed below.
Progress in Biotechnology | 1998
Johanna Mansfeld; Gert Vriend; B. van den Burg; G Venema; V.G.H. Eijsink; Renate Ulbrich-Hofmann
Starting from a cysteine-free mutant of the thermolysin-like neutral protease from Bacillus stearothermophilus, cysteines were introduced into different positions on the enzyme surface by site-directed mutagenesis. The mutant enzymes were immobilized via the SH-groups to Activated Thiol-Sepharose 4B and their thermostabilities were compared to those of the soluble enzymes. The results showed that the effects of immobilization on stability strongly depend on the site of attachment. Binding of the enzyme via engineered cysteines in the critical unfolding region between residues 56 and 69 led to a considerable increase of thermal stability, whereas the immobilization via a cysteine introduced remote from the unfolding region yielded less stabilization. An extremely strong stabilization was obtained upon binding via T56C where the half-life at 75 °C was increased by the factor of 24.
Biochemistry | 1999
Johanna Mansfeld; Gert Vriend; B. van den Burg; V.G.H. Eijsink; Renate Ulbrich-Hofmann
Biochemistry | 1998
Or Veltman; Gert Vriend; H.J.C. Berendsen; B. van den Burg; G Venema; V.G.H. Eijsink
Journal of Biological Chemistry | 1998
Gert Vriend; H.J.C. Berendsen; B. van den Burg; G Venema; Vincent G. H. Eijsink
Biochemistry | 1998
Or Veltman; V.G.H. Eijsink; Gert Vriend; A. de Kreij; G Venema; B. van den Burg
Biochemical Journal | 1990
B. van den Burg; V.G.H. Eijsink; Ben K. Stulp; G Venema
Biochemical Journal | 1992
Vincent G. H. Eijsink; Gert Vriend; J R Van der Zee; B. van den Burg; G Venema