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Bai WeiDong

South China University of Technology

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Publication

Featured researches published by Bai WeiDong.

Modern Food Science and Technology | 2010

Contents of Nitrate,Nitrite and Vitamin C of Vegetables in Heshan City

Li GuoFu; Li Yan; Bai WeiDong

Modern Food Science and Technology | 2010

Effect of Hot-air Drying on the Texture Characteristics of Cantonese Sausage

Zeng Xiaofang; Bai WeiDong; Huang Guiying; Zhao RunLan

Modern Food Science and Technology | 2009

Determination of ten organic acids in lychees by reversed phase high performance liquid chromatography.

Huang Guiying; Bai WeiDong; Yang YouHui; Ma YingDan

Modern Food Science and Technology | 2009

Changes of Cantonese Curing Meat during the Storage

Bai WeiDong; Chen LinLin; Qian Min; Xiao YanQing

China Condiment | 2009

The production and application of yeast extract

Bai WeiDong; Cai PengChang; Qian Min

China Condiment | 2009

The research on oxidation in cantonese curing meat

Zhao Wenhong; Bai WeiDong; Huang XueLian; Qian Min

China Condiment | 2009

Optimizing anise oil resin microencapsulation technology with second general orthogonal rotation design method

Wang Qin; Jiang Lin; Wen QiBiao; Bai WeiDong

China Condiment | 2009

The application of GC-MS on food industry

Qian Min; Liu JianZhen; Bai WeiDong; Cai PeiDian

China Condiment | 2009

Effect of lipids degradation on the flavor of Cantonese Sausages during processing

Liu Xiaoyan; Bai WeiDong; Zhuang XiaoQi

China Condiment | 2009

Research progress on savory flavoring.

Qian Min; Bai WeiDong; Cai PeiDian; Xiao YanQing

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Collaboration

Dive into the Bai WeiDong's collaboration.

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Huang Guiying

Zhongkai University of Agriculture and Engineering

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Zhao Wenhong

South China Agricultural University

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Jiang Lin

Sun Yat-sen University

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Liu Xiaoyan

South China Agricultural University

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Wang Qin

South China University of Technology

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Wang Wei

Zhongkai University of Agriculture and Engineering

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Wen QiBiao

Sun Yat-sen University

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Zhuang XiaoQi

South China Agricultural University

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