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Dive into the research topics where Bangun Nusantoro is active.

Publication


Featured researches published by Bangun Nusantoro.


Journal of Agricultural and Food Chemistry | 2013

Development of an Offline Bidimensional High-Performance Liquid Chromatography Method for Analysis of Stereospecific Triacylglycerols in Cocoa Butter Equivalents

Sheida Kadivar; Nathalie De Clercq; Bangun Nusantoro; Thien Trung Le; Koen Dewettinck

Acyl migration is a serious problem in enzymatic modification of fats and oils, particularly in production of cocoa butter equivalent (CBE) through enzymatic acidolysis reaction, which leads to the formation of non-symmetrical triacylglycerols (TAGs) from symmetrical TAGs. Non-symmetrical TAGs may affect the physical properties of final products and are therefore often undesired. Consequently, an accurate method is needed to determine positional isomer TAGs during the production of CBE. A bidimentional high-performance liquid chromatography (HPLC) method with combination of non-aqueous reversed-phase HPLC and silver ion HPLC joining with an evaporative light scattering detector was successfully developed for the analysis of stereospecific TAGs. The best separation of positional isomer standards was obtained with a heptane/acetone mobile-phase gradient at 25 °C and 1 mL/min. The developed method was then used in multidimensional determination of the TAG positional isomers in fat and oil blends and successfully identified the TAGs and possible isomers in enzymatically acidolyzed CBE.


Journal of Cereal Science | 2013

Properties of sugar-snap cookies as influenced by lauric-based shortenings

Lorena Susana Sciarini; F. van Bockstaele; Bangun Nusantoro; Gabriela T. Pérez; Koen Dewettinck


Journal of the American Oil Chemists' Society | 2016

Enzymatic Interesterification of Lauric Fat Blends Formulated by Grouping Triacylglycerol Melting Points

Bangun Nusantoro; Magda Xanthina; Sheida Kadivar; Nam Yanty; Koen Dewettinck


Journal of the American Oil Chemists' Society | 2013

Changing the SFC Profile of Lauric Fat Blends Based on Melting Group Triacylglycerol Formulation

Bangun Nusantoro; N. De Clercq; K. Anthierens; Koen Dewettinck


European Journal of Lipid Science and Technology | 2012

Enzymatic interesterification of high oleic oil with lauric fat blends for shortening

Magda Xanthina; Bangun Nusantoro; Sheida Kadivar; Koen Dewettinck


Journal of Vietnam Agriculture and Rural Development | 2016

A comparative study of the physico-chemical properties and dietary fibre composition of Vietnamese cocoa bean and beans from other major cocoa producing countries

Viet Ha Lam Thi; Bangun Nusantoro; Phan Huynh Anh; Ha Thanh Toan; Kathy Messens; Koen Dewettinck


International Conference Suitainable Agriculture and Environment | 2016

A comparative study of the physico-chemical properties and dietary fiber composition of Vietnamese cocoa bean and beans from other major cocoa producing countries

Viet Ha Lam Thi; Trung Thien Le; Bangun Nusantoro; Roger Aidoo Phillip; Ha Thanh Toan; Kathy Messens; Koen Dewettinck


Can Tho University, Journal of Science | 2016

Physico-chemical properties of fourteen popular cocoa bean varieties in Dongnai-highland Vietnam

Viet Ha Lam Thi; Bangun Nusantoro; Roger Aidoo Phillip; Phan Huynh Anh; Ha Thanh Toan; Kathy Messens; Koen Dewettinck


Food Structure and Functionality Forum Symposium: From molecules to functionality | 2014

A comparison of palm-based and lard shortenings on cookie dough properties and cookies quality

Nam Yanty; Jmn Marikkar; Bangun Nusantoro; Filip Van Bockstaele; Koen Dewettinck


Food Structure and Functionality Forum Symposium: From molecules to functionality | 2014

Correlation between microstructure and hardness of formulated palmitic and lauric-based shortenings

Bangun Nusantoro; Nam Yanty; Jmn Marikkar; Koen Dewettinck

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Nam Yanty

Universiti Putra Malaysia

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Lorena Susana Sciarini

National University of Cordoba

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