Is this you? Create Your Porfile
Avatar

Bárbara E. Meza

National Scientific and Technical Research Council

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Bárbara E. Meza is active.

Explore More

Publication

Featured researches published by Bárbara E. Meza.

Journal of Food Engineering | 2011

Rheological characterisation of cake batters generated by planetary mixing: Comparison between untreated and heat-treated wheat flours

Bárbara E. Meza; Amy K.S. Chesterton; R.A. Verdini; Amelia C. Rubiolo; Peter A. Sadd; Geoff D. Moggridge; D. Ian Wilson

Food Hydrocolloids | 2009

Viscoelastic behaviour of heat-treated whey protein concentrate suspensions

Bárbara E. Meza; R.A. Verdini; Amelia C. Rubiolo

Journal of Food Engineering | 2011

Rheological characterisation of cake batters generated by planetary mixing: Elastic versus viscous effects

A.K.S. Chesterton; Bárbara E. Meza; Geoff D. Moggridge; Peter A. Sadd; D.I. Wilson

Food Hydrocolloids | 2010

Effect of freezing on the viscoelastic behaviour of whey protein concentrate suspensions

Bárbara E. Meza; R.A. Verdini; Amelia C. Rubiolo

Industrial & Engineering Chemistry Research | 2014

Mathematical Modeling of a Dip-Coating Process Using a Generalized Newtonian Fluid. 1. Model Development

Juan Manuel Peralta; Bárbara E. Meza; Susana E. Zorrilla

Dairy Science & Technology | 2010

Viscoelastic behavior during the ripening of a commercial low-fat soft cheese

Bárbara E. Meza; R.A. Verdini; Amelia C. Rubiolo

International Dairy Journal | 2011

Effect of freezing on the viscoelastic behaviour during the ripening of a commercial low-fat soft cheese

Bárbara E. Meza; R.A. Verdini; Amelia C. Rubiolo

Journal of Food Process Engineering | 2015

Rheological Properties of a Commercial Food Glaze Material and Their Effect on the Film Thickness Obtained by Dip Coating

Bárbara E. Meza; Juan Manuel Peralta; Susana E. Zorrilla

Industrial & Engineering Chemistry Research | 2014

Mathematical Modeling of a Dip-Coating Process Using a Generalized Newtonian Fluid. 2. Model Validation and Sensitivity Analysis

Juan Manuel Peralta; Bárbara E. Meza; Susana E. Zorrilla

Journal of Food Engineering | 2012

Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage

Bárbara E. Meza; R.A. Verdini; Amelia C. Rubiolo

Explore More

Collaboration

Dive into the Bárbara E. Meza's collaboration.

Top Co-Authors
Avatar

Amelia C. Rubiolo

National Scientific and Technical Research Council

View shared research outputs
Top Co-Authors
Avatar

Juan Manuel Peralta

National Scientific and Technical Research Council

View shared research outputs
Top Co-Authors
Avatar

R.A. Verdini

National Scientific and Technical Research Council

View shared research outputs
Top Co-Authors
Avatar

Susana E. Zorrilla

National Scientific and Technical Research Council

View shared research outputs
Top Co-Authors
Avatar

Geoff D. Moggridge

University of Cambridge

View shared research outputs
Top Co-Authors
Avatar

Peter A. Sadd

Analytical Services

View shared research outputs
Top Co-Authors
Avatar

Angela D. Carboni

National Scientific and Technical Research Council

View shared research outputs
Top Co-Authors
Avatar

D. Ian Wilson

University of Cambridge

View shared research outputs
Top Co-Authors
Avatar

D.I. Wilson

University of Cambridge

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge