Juan Manuel Peralta

Design and construction of a hydrofluidization system. Study of the heat transfer on a stationary sphere

Mathematical modeling of the heat transfer and flow field of liquid refrigerants in a hydrofluidization system with a stationary sphere

Mathematical Modeling of a Dip-Coating Process Using a Generalized Newtonian Fluid. 1. Model Development

Prediction of heat capacity, density and freezing point of liquid refrigerant solutions using an excess Gibbs energy model

Mathematical modeling of the heat and mass transfer in a stationary potato sphere impinged by a single round liquid jet in a hydrofluidization system

Rheological Properties of a Commercial Food Glaze Material and Their Effect on the Film Thickness Obtained by Dip Coating

Mathematical Modeling of a Dip-Coating Process Using a Generalized Newtonian Fluid. 2. Model Validation and Sensitivity Analysis

Analytical solutions for the free-draining flow of a Carreau-Yasuda fluid on a vertical plate

Effect of the number of orifices and operative variables on the heat and mass transfer in a hydrofluidization system with static spheres

Rheological characterization of full-fat and low-fat glaze materials for foods