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Juan Manuel Peralta

National Scientific and Technical Research Council

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Publication

Featured researches published by Juan Manuel Peralta.

Journal of Food Engineering | 2009

Design and construction of a hydrofluidization system. Study of the heat transfer on a stationary sphere

Juan Manuel Peralta; Amelia C. Rubiolo; Susana E. Zorrilla

Journal of Food Engineering | 2010

Mathematical modeling of the heat transfer and flow field of liquid refrigerants in a hydrofluidization system with a stationary sphere

Juan Manuel Peralta; Amelia C. Rubiolo; Susana E. Zorrilla

Industrial & Engineering Chemistry Research | 2014

Mathematical Modeling of a Dip-Coating Process Using a Generalized Newtonian Fluid. 1. Model Development

Juan Manuel Peralta; Bárbara E. Meza; Susana E. Zorrilla

Journal of Food Engineering | 2007

Prediction of heat capacity, density and freezing point of liquid refrigerant solutions using an excess Gibbs energy model

Juan Manuel Peralta; Amelia C. Rubiolo; Susana E. Zorrilla

Journal of Food Engineering | 2012

Mathematical modeling of the heat and mass transfer in a stationary potato sphere impinged by a single round liquid jet in a hydrofluidization system

Juan Manuel Peralta; Amelia C. Rubiolo; Susana E. Zorrilla

Journal of Food Process Engineering | 2015

Rheological Properties of a Commercial Food Glaze Material and Their Effect on the Film Thickness Obtained by Dip Coating

Bárbara E. Meza; Juan Manuel Peralta; Susana E. Zorrilla

Industrial & Engineering Chemistry Research | 2014

Mathematical Modeling of a Dip-Coating Process Using a Generalized Newtonian Fluid. 2. Model Validation and Sensitivity Analysis

Juan Manuel Peralta; Bárbara E. Meza; Susana E. Zorrilla

Chemical Engineering Science | 2017

Analytical solutions for the free-draining flow of a Carreau-Yasuda fluid on a vertical plate

Juan Manuel Peralta; Bárbara E. Meza; Susana E. Zorrilla

Journal of Food Engineering | 2015

Effect of the number of orifices and operative variables on the heat and mass transfer in a hydrofluidization system with static spheres

Eliana Belis; Susana E. Zorrilla; Juan Manuel Peralta

Journal of Food Engineering | 2016

Rheological characterization of full-fat and low-fat glaze materials for foods

Bárbara E. Meza; Juan Manuel Peralta; Susana E. Zorrilla

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Collaboration

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Susana E. Zorrilla

National Scientific and Technical Research Council

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Bárbara E. Meza

National Scientific and Technical Research Council

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Amelia C. Rubiolo

National Scientific and Technical Research Council

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Jesica Oroná

National Scientific and Technical Research Council

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Angela D. Carboni

National Scientific and Technical Research Council

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Eliana Belis

National Scientific and Technical Research Council

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Héctor Alfredo Tello Alonso

National Scientific and Technical Research Council

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