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Bénédicte Camier

Institut national de la recherche agronomique

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Publication

Featured researches published by Bénédicte Camier.

Lait | 2003

The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese

Marie-Caroline Michalski; Jean-Yves Gassi; Marie-Hélène Famelart; Nadine Leconte; Bénédicte Camier; Françoise Michel; Valérie Briard

International Dairy Journal | 2007

Development of the milk fat microstructure during the manufacture and ripening of Emmental cheese observed by confocal laser scanning microscopy

Christelle Lopez; Bénédicte Camier; Jean-Yves Gassi

Lait | 2004

The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

Marie-Caroline Michalski; Bénédicte Camier; Valérie Briard; Nadine Leconte; Jean-Yves Gassi; Henri Goudédranche; Françoise Michel; Jacques Fauquant

International Journal of Food Microbiology | 2004

Survey of bacterial proteins released in cheese: a proteomic approach

Valérie Gagnaire; Michel Piot; Bénédicte Camier; Johannes P. C. Vissers; Gwénaël Jan; Joëlle Léonil

Journal of Agricultural and Food Chemistry | 2006

Lipolysis during ripening of Emmental cheese considering organization of fat and preferential localization of bacteria.

Christelle Lopez; Marie-Bernadette Maillard; Valérie Briard-Bion; Bénédicte Camier; John Hannon

Journal of Dairy Science | 2006

Milk fat thermal properties and solid fat content in emmental cheese: a differential scanning calorimetry study.

Christelle Lopez; V. Briard-Bion; Bénédicte Camier; Jean-Yves Gassi

Lwt - Food Science and Technology | 2009

Reducing salt level in food: Part 1. Factors affecting the manufacture of model cheese systems and their structure-texture relationships

Juliane Floury; Bénédicte Camier; Florence Rousseau; Christelle Lopez; Jean-Pierre Tissier; Marie-Hélène Famelart

Emirates Journal of Food and Agriculture | 2014

Some parameters to process camel milk into cheese

Gaukhar Konuspayeva; Bénédicte Camier; Frédéric Gaucheron; Bernard Faye

Dairy Science & Technology | 2012

Soft goats’ cheese enriched with polyunsaturated fatty acids by dietary supplementation: manufacture, physicochemical and sensory characterisation

Jean-Yves Gassi; Mathilde Thève; Eric Beaucher; Bénédicte Camier; Marie-Bernadette Maillard; Florence Rousseau; Lara Lebœuf-Schneider; Emmanuel Lepage; Frédéric Gaucheron; Christelle Lopez

Internation conference "Novel methods for integrated exploitation of agricultural by-products" | 2015

Preparation and characterization of a milk polar lipids enriched ingredient from fresh industrial liquid butterserum

Jean-Yves Gassi; Marielle Blot; Eric Beaucher; Benoit Robert; Nadine Leconte; Bénédicte Camier; Florence Rousseau; Claire Bourlieu-Lacanal; Julien Jardin; Valérie Briard-Bion; Sophie Lambert; Geneviève Gésan-Guiziou; Christelle Lopez; Frédéric Gaucheron

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