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Jean-Yves Gassi

Institut national de la recherche agronomique

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Publication

Featured researches published by Jean-Yves Gassi.

Lait | 2003

The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese

Marie-Caroline Michalski; Jean-Yves Gassi; Marie-Hélène Famelart; Nadine Leconte; Bénédicte Camier; Françoise Michel; Valérie Briard

International Dairy Journal | 2007

Development of the milk fat microstructure during the manufacture and ripening of Emmental cheese observed by confocal laser scanning microscopy

Christelle Lopez; Bénédicte Camier; Jean-Yves Gassi

Lait | 2004

The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

Marie-Caroline Michalski; Bénédicte Camier; Valérie Briard; Nadine Leconte; Jean-Yves Gassi; Henri Goudédranche; Françoise Michel; Jacques Fauquant

Journal of Dairy Science | 2006

Milk fat thermal properties and solid fat content in emmental cheese: a differential scanning calorimetry study.

Christelle Lopez; V. Briard-Bion; Bénédicte Camier; Jean-Yves Gassi

International Dairy Journal | 2006

Lysis of starters in UF cheeses : Behaviour of mesophilic lactococci and thermophilic lactobacilli

J.A. Hannon; Stéphanie-Marie Deutsch; Marie-Noëlle Madec; Jean-Yves Gassi; Marie-Pierre Chapot-Chartier; Sylvie Lortal

Journal of Dairy Research | 2002

Structure development in a soft cheese curd model during manufacture in relation to its biochemical characteristics.

Rachel Boutrou; Marie-Hélène Famelart; Frédéric Gaucheron; Yvon Le Graët; Jean-Yves Gassi; Michel Piot; Joëlle Léonil

Dairy Science & Technology | 2012

Soft goats’ cheese enriched with polyunsaturated fatty acids by dietary supplementation: manufacture, physicochemical and sensory characterisation

Jean-Yves Gassi; Mathilde Thève; Eric Beaucher; Bénédicte Camier; Marie-Bernadette Maillard; Florence Rousseau; Lara Lebœuf-Schneider; Emmanuel Lepage; Frédéric Gaucheron; Christelle Lopez

Techniques de l'ingénieur. Agroalimentaire | 2001

Procédés de transformation fromagère (partie 1)

Henri Goudédranche; Bénédicte Camier-Caudron; Jean-Yves Gassi; Pierre Schuck

Internation conference "Novel methods for integrated exploitation of agricultural by-products" | 2015

Preparation and characterization of a milk polar lipids enriched ingredient from fresh industrial liquid butterserum

Jean-Yves Gassi; Marielle Blot; Eric Beaucher; Benoit Robert; Nadine Leconte; Bénédicte Camier; Florence Rousseau; Claire Bourlieu-Lacanal; Julien Jardin; Valérie Briard-Bion; Sophie Lambert; Geneviève Gésan-Guiziou; Christelle Lopez; Frédéric Gaucheron

Minerals and Dairy Products Symposium 2014 | 2014

Manufacture and characterization of white cheese from camel milk: Mineralisation and buffering capacity- A comparaison with cow milk.

Bénédicte Camier; Eric Beaucher; Frédéric Gaucheron; Jean-Yves Gassi; Gaukhar Konuspayeva; Bernard Faye

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Collaboration

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Bénédicte Camier

Institut national de la recherche agronomique

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Christelle Lopez

Agrocampus Ouest

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Frédéric Gaucheron

Agrocampus Ouest

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Eric Beaucher

Institut national de la recherche agronomique

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Nadine Leconte

Institut national de la recherche agronomique

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Benoit Robert

Agrocampus Ouest

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Florence Rousseau

Institut national de la recherche agronomique

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Françoise Michel

Institut national de la recherche agronomique

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Henri Goudédranche

Institut national de la recherche agronomique

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Marie-Bernadette Maillard

Institut national de la recherche agronomique

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