Is this you? Create Your Porfile

Jean-Yves Gassi

Institut national de la recherche agronomique

Archive Network Publication Hotspot Collaboration

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Jean-Yves Gassi is active.

Explore More

Publication

Featured researches published by Jean-Yves Gassi.

Lait | 2003

The size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheese

Marie-Caroline Michalski; Jean-Yves Gassi; Marie-Hélène Famelart; Nadine Leconte; Bénédicte Camier; Françoise Michel; Valérie Briard

International Dairy Journal | 2007

Development of the milk fat microstructure during the manufacture and ripening of Emmental cheese observed by confocal laser scanning microscopy

Christelle Lopez; Bénédicte Camier; Jean-Yves Gassi

Lait | 2004

The size of native milk fat globules affects physico-chemical and functional properties of Emmental cheese

Marie-Caroline Michalski; Bénédicte Camier; Valérie Briard; Nadine Leconte; Jean-Yves Gassi; Henri Goudédranche; Françoise Michel; Jacques Fauquant

Journal of Dairy Science | 2006

Milk fat thermal properties and solid fat content in emmental cheese: a differential scanning calorimetry study.

Christelle Lopez; V. Briard-Bion; Bénédicte Camier; Jean-Yves Gassi

International Dairy Journal | 2006

Lysis of starters in UF cheeses : Behaviour of mesophilic lactococci and thermophilic lactobacilli

J.A. Hannon; Stéphanie-Marie Deutsch; Marie-Noëlle Madec; Jean-Yves Gassi; Marie-Pierre Chapot-Chartier; Sylvie Lortal

Journal of Dairy Research | 2002

Structure development in a soft cheese curd model during manufacture in relation to its biochemical characteristics.

Rachel Boutrou; Marie-Hélène Famelart; Frédéric Gaucheron; Yvon Le Graët; Jean-Yves Gassi; Michel Piot; Joëlle Léonil

Dairy Science & Technology | 2012

Soft goats’ cheese enriched with polyunsaturated fatty acids by dietary supplementation: manufacture, physicochemical and sensory characterisation

Jean-Yves Gassi; Mathilde Thève; Eric Beaucher; Bénédicte Camier; Marie-Bernadette Maillard; Florence Rousseau; Lara Lebœuf-Schneider; Emmanuel Lepage; Frédéric Gaucheron; Christelle Lopez

Techniques de l'ingénieur. Agroalimentaire | 2001

Procédés de transformation fromagère (partie 1)

Henri Goudédranche; Bénédicte Camier-Caudron; Jean-Yves Gassi; Pierre Schuck

Internation conference "Novel methods for integrated exploitation of agricultural by-products" | 2015

Preparation and characterization of a milk polar lipids enriched ingredient from fresh industrial liquid butterserum

Jean-Yves Gassi; Marielle Blot; Eric Beaucher; Benoit Robert; Nadine Leconte; Bénédicte Camier; Florence Rousseau; Claire Bourlieu-Lacanal; Julien Jardin; Valérie Briard-Bion; Sophie Lambert; Geneviève Gésan-Guiziou; Christelle Lopez; Frédéric Gaucheron

Minerals and Dairy Products Symposium 2014 | 2014