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Dive into the research topics where Bernard M. Wagner is active.

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Featured researches published by Bernard M. Wagner.


Human Pathology | 1979

Drug related vasculitis: Clinicopathologic correlations in 30 patients*

Florabel G. Mullick; Hugh A. McAllister; Bernard M. Wagner; John J. Fenoglio

Drug related vasculitis has variously been described as necrotizing hypersensitivity or allergic angiitis or microscopic panarteritis nodosa. We reviewed tissue sections from 30 patients with validated drug hypersensitivity and vasculitis in order to precisely define this entity. No evidence of necrotizing vascular lesions or of fibrinoid associated with necrosis was found. The vascular lesions in all 30 patients involved small arteries, arterioles, capillaries, and venules. The inflammatory infiltrate consisted primarily of mononuclear cells and prominent numbers of eosinophils and was present in all three layers of the involved vessel walls. Clinically the patients developed either localized or systemic vasculitis, which could not be predicted on the basis of the associated drug. The findings of a skin rash, fever, or eosinophilia and the development of symptoms consistent with a hypersensitivity reaction while medication was being taken were all suggestive of the diagnosis of drug related vasculitis.


Human Pathology | 1998

The necessary role of the autopsy in cardiovascular epidemiology

Carr J Smith; Sandra M. Scott; Bernard M. Wagner

The autopsy rate in the United States today is remarkably low, with proportionally fewer autopsies for natural causes of death. Consequently, most cardiovascular epidemiology studies do not use autopsy data and rely on death certificates, medical records, questionnaires, and family interviews as sources of mortality information. These practices introduce a high degree of variability and uncertainty regarding cause of death. This review illustrates the necessity for increased use of autopsies in cardiovascular epidemiology by critically evaluating other measures of cardiovascular disease (CVD) incidence. We evaluated the literature regarding CVD as cause of death and conducted discussions with cardiologists, pathologists, and epidemiologists. No attempt was made for meta-analysis. This review shows the limited reliability of death certificates, medical records, and interviews as sources of mortality statistics. In addition, the autopsys role in clearly indicating the presence of CVD is illustrated. The autopsy used in conjunction with medical records is the only reliable means for establishing cause of death from CVD. There is an urgent need to reassess the current dependence of statistical mortality data on death certificates and other inadequate sources of CVD incidence. Death certificates, in general, are inadequately monitored for quality control and appropriate administrative oversight. With an increase in the number of hospitals performing no autopsies to investigate cause of death, a uniform national autopsy database is needed.


Human Pathology | 1970

Studies in rheumatic fever: V. Significance of the human Anitschkow cell*

Bernard M. Wagner; Shirley Siew

Abstract The Anitschkow cell is present in the hearts of diverse mammalian species. A variety of cytological parameters indicate that this cell is derived from the cardiac mesenchyme. Histochemical studies, electron microscopy, and topographic data suggest a macrophagic function. Ultimate transformation into fibroblasts is also a possibility. Since the Aschoff cell appears to evolve from the Anitschkow cell, the mature Aschoff body may be regarded as a unique granuloma. This hypothesis suggests newer approaches to the study of the Aschoff body in rheumatic heart disease.


International Journal of Toxicology | 2010

Studies of the Toxicological Potential of Capsinoids XIV: A 26-week Gavage Toxicity Study of Dihydrocapsiate in Rats

Terutaka Kodama; Takeshi Masuyama; Takashi Kayahara; Shoji Tsubuku; Takumi Ohishi; Bernard M. Wagner; Bruce K. Bernard

To further evaluate the safety of dihydrocapsiate (4-hydroxy-3-methoxybenzyl 8-methylnonanoate, CAS No. 205687-03-2), a 26—week gavage toxicity study was conducted in Sprague-Dawley rats (20/sex/group). Test animals received either dihydrocapsiate, 100, 300, or 1000 mg/kg/day, or vehicle (medium-chain triglyceride) by gavage and were observed for antemortem and postmortem signs of toxicity including changes in clinical signs, body weights, food consumption, water intake, ophthalmology, clinical pathology (clinical chemistry, hematology, urinalysis), tissue findings (macroscopic and microscopic examination), as well as organ weights. After the end of the dosing period, reversibility was assessed (10/sex/group for the control and 1000 mg/kg groups) following a 4-week recovery period. There were no adverse or toxicological changes observed in clinical signs, body weight, food consumption, water intake, ophthalmology, urinalysis, hematology, blood chemistry, organ weights, or histopathology. It was concluded that the no observable adverse effect level (NOAEL) of dihydrocapsiate was 1000 mg/kg/day for both sexes in this 26—week gavage study.


Food Technology | 1990

Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 15. GRAS substances.

G. A. Burdock; Bernard M. Wagner; Robert L. Smith; Ian C. Munro; P.M. Newberne


Food and Chemical Toxicology | 2002

Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole

Robert L. Smith; T.B. Adams; John Doull; V.J. Feron; Jay I. Goodman; Lawrence J. Marnett; Philip S. Portoghese; William J. Waddell; Bernard M. Wagner; A.E Rogers; J Caldwell; I.G. Sipes


Food and Chemical Toxicology | 2002

The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients

T.B. Adams; Samuel M. Cohen; John Doull; V.J. Feron; Jay I. Goodman; Lawrence J. Marnett; Ian C. Munro; Philip S. Portoghese; Robert L. Smith; William J. Waddell; Bernard M. Wagner


Food and Chemical Toxicology | 2005

A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils.

Robert L. Smith; Samuel M. Cohen; John Doull; V.J. Feron; Jay I. Goodman; Lawrence J. Marnett; Philip S. Portoghese; William J. Waddell; Bernard M. Wagner; R.L. Hall; N.A. Higley; C. Lucas-Gavin; T.B. Adams


Food and Chemical Toxicology | 1999

The FEMA GRAS assessment of trans-anethole used as a flavouring substance

P.M. Newberne; R.L Smith; John Doull; Jay I. Goodman; Ian C. Munro; Philip S. Portoghese; Bernard M. Wagner; C.S. Weil; L.A. Woods; T.B. Adams; C.D Lucas; R.A. Ford


Food and Chemical Toxicology | 2002

The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers Association.

T.B. Adams; John Doull; V.J. Feron; Jay I. Goodman; Lawrence J. Marnett; Ian C. Munro; P.M. Newberne; Philip S. Portoghese; Robert L. Smith; William J. Waddell; Bernard M. Wagner

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T.B. Adams

Federal Emergency Management Agency

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Jay I. Goodman

Michigan State University

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Samuel M. Cohen

University of Nebraska Medical Center

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