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Featured researches published by P.M. Newberne.


Food and Chemical Toxicology | 1990

90-day dermal toxicity study and neurotoxicity evaluation of nitromusks in the albino rat.

R.A. Ford; A.M. Api; P.M. Newberne

Musk ketone, musk xylene, musk tibetene and moskene, synthetic musks used in fragrances, were applied dermally to rats in daily doses of 240 (musk ketone and musk xylene only), 75, 24 or 7.5 mg/kg body weight for 90 days. The chemically related musk ambrette, a known neurotoxin in rats, was used as a positive control. While musk ambrette was clearly neurotoxic and caused testicular atrophy, as had been previously reported, the other compounds tested caused neither effect. The only effects of application of these materials were some organ weight changes at the higher doses, but these were not associated with histopathological changes in any of the tissues. The no-effect levels were: musk ketone, 75 mg/kg for males and females; musk xylene, 75 mg/kg for males and 24 mg/kg for females; moskene, 24 mg/kg for males and 75 mg/kg (highest dose administered) for females; and musk tibetene, 75 mg/kg (highest dose) for males and females.


Food and Chemical Toxicology | 1989

Histopathological evaluation of proliferative liver lesions in rats fed trans-anethole in chronic studies

P.M. Newberne; William W. Carlton; W.R. Brown

In a two-year study of rats fed trans-anethole--a flavouring that is Generally Recognized As Safe by the US Food and Drug Administration--a slight increase in proliferative lesions of the liver was observed. These results were reviewed by a Pathology Working Group (PWG) and their findings are detailed here. The increased incidence of non-neoplastic lesions in male and female rats fed 0.25, 0.5 or 1.0% trans-anethole was considered by the PWG to be treatment related. Male and female rats fed 0.25% trans-anethole in their diet (25 to 29 times the postulated maximum human intake) had no significant treatment-related microscopic lesions in the liver, although there was a slight increase in parenchymal cell hyperplasia. Rats fed 0.5% trans-anethole had hepatic changes consistent with those caused by chronic exposure of rodents to compounds with enzyme-inducing activity. Male and female rats fed 1.0% trans-anethole revealed increased incidence and severity of hepatic changes as seen in the mid-dose rats, and a low incidence of hepatocellular neoplasms. These neoplasms were not increased in male rats in any dietary group or in female rats of the low- (0.25%) and mid-dose (0.5%) groups. The slightly increased incidence of hepatocellular neoplasms in the high-dose females is not considered to be of significance to human safety and it is concluded that trans-anethole does not constitute a carcinogenic risk for man. The slightly increased tumour incidence was seen only in the highest dose group of one sex; it has not been observed in studies of mice fed trans-anethole--the metabolism of trans-anethole in the mouse is similar to that in man. The extremely high exposure was associated with other liver changes which may have contributed to the findings.


Food Technology | 1990

Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 15. GRAS substances.

G. A. Burdock; Bernard M. Wagner; Robert L. Smith; Ian C. Munro; P.M. Newberne


Food and Chemical Toxicology | 1999

The FEMA GRAS assessment of trans-anethole used as a flavouring substance

P.M. Newberne; R.L Smith; John Doull; Jay I. Goodman; Ian C. Munro; Philip S. Portoghese; Bernard M. Wagner; C.S. Weil; L.A. Woods; T.B. Adams; C.D Lucas; R.A. Ford


Food and Chemical Toxicology | 2002

The FEMA GRAS assessment of pyrazine derivatives used as flavor ingredients. Flavor and Extract Manufacturers Association.

T.B. Adams; John Doull; V.J. Feron; Jay I. Goodman; Lawrence J. Marnett; Ian C. Munro; P.M. Newberne; Philip S. Portoghese; Robert L. Smith; William J. Waddell; Bernard M. Wagner


Food and Chemical Toxicology | 1998

The FEMA GRAS assessment of lactones used as flavour ingredients

T.B. Adams; D.B. Greer; John Doull; Ian C. Munro; P.M. Newberne; Philip S. Portoghese; Robert L. Smith; Bernard M. Wagner; C.S. Weil; L.A. Woods; Richard A. Ford


Food and Chemical Toxicology | 1997

The FEMA GRAS assessment of furfural used as a flavour ingredient

T.B. Adams; John Doull; Jay I. Goodman; Ian C. Munro; P.M. Newberne; Philip S. Portoghese; Robert L. Smith; Bernard M. Wagner; C.S. Weil; L.A. Woods; R.A. Ford


Food and Chemical Toxicology | 1996

The FEMA GRAS assessment of alicyclic substances used as flavour ingredients

T.B. Adams; J.B. Hallagan; J.M. Putnam; T.L. Gierke; John Doull; Ian C. Munro; P.M. Newberne; Philip S. Portoghese; Robert L. Smith; Bernard M. Wagner; C.S. Weil; L.A. Woods; Richard A. Ford


Food Technology | 2000

GRAS flavoring substances

Robert L. Smith; John Doull; V.J. Feron; Jay I. Goodman; Ian C. Munro; P.M. Newberne; Philip S. Portoghese; William J. Waddell; Bernard M. Wagner; T.B. Adams; Margaret M. McGowen


Food and Chemical Toxicology | 1989

Environmental toxicology and risks of toxic substances for women and children in developing countries

P.M. Newberne

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T.B. Adams

Federal Emergency Management Agency

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Jay I. Goodman

Michigan State University

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R.A. Ford

Research Institute for Fragrance Materials

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Richard A. Ford

Research Institute for Fragrance Materials

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