Bertrand Tatsinkou Fossi
University of Ngaoundéré
Network
Latest external collaboration on country level. Dive into details by clicking on the dots.
Publication
Featured researches published by Bertrand Tatsinkou Fossi.
African Journal of Biotechnology | 2005
Bertrand Tatsinkou Fossi; Frédéric Tavea; Robert Ndjouenkeu
An amylolytic yeast strain was isolated from starchy soils (flour mills environment, flour market, cassava farms after harvesting and transformation of tubers) and its enzyme productivity and activity evaluated. The enzyme synthesis was optimum at 30°C when initial pH of fermentation medium was 4.5. After extraction and partial purification, the enzyme remained stable in a range of temperature and pH between 20°C-60°C and 2-8 pH respectively. The optimum enzyme activity was displayed at 70°C and pH 5.5 and 6.5. The thermostability of the enzyme was comparable to that of amylases from bacteria. Key Words: Amylolytic yeast, amylase activity, thermostable amylase. African Journal of Biotechnology Vol.4(1) 2005: 14-18
Archive | 2013
Bertrand Tatsinkou Fossi; Frédéric Tavea
© 2013 Fossi and Tavea, licensee InTech. This is an open access chapter distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Application of Amylolytic Lactobacillus fermentum 04BBA19 in Fermentation for Simultaneous Production of Thermostable -Amylase and Lactic Acid
African Journal of Biotechnology | 2011
Bertrand Tatsinkou Fossi; Frédéric Tavea; Celine Jiwoua; Robert Ndjouenkeu
Archive | 2009
Bertrand Tatsinkou Fossi; Frédéric Tavea; Celine Jiwoua; Robert Ndjouenkeu
American Journal of Biology and Life Sciences | 2016
Eurydice Flore Tiepma Ngongang; Bernard Tiencheu; Aduni Ufuan Achidi; Bertrand Tatsinkou Fossi; Dzelafen Marcel Shiynyuy; Hilaire Macaire Womeni; Zambou Ngoufack François
American Journal of Food Science and Technology | 2016
Bernard Tiencheu; Aduni Ufuan Achidi; Bertrand Tatsinkou Fossi; Noel Tenyang; Eurydice Flore Tiepma Ngongang; Hilaire Macaire Womeni
Journal of Advances in Biology & Biotechnology | 2017
Eurydice Flore Tiepma Ngongang; Bernard Tiencheu; Bertrand Tatsinkou Fossi; Gordon Takop Nchanji; Dzelafen Marcel Shiynyuy; Félicité Tchouanguep Mbiapo; Zambou Ngoufack François
Ai Magazine | 2017
Bertrand Tatsinkou Fossi; Gordon Nchanji Takop; Robert Ndjouenkeu
Journal of Microbiology Research | 2016
Frédéric Tavea; Bertrand Tatsinkou Fossi; Nchanji Gordon Takop; Robert Ndjouenkeu
European Journal of Biotechnology and Bioscience | 2016
Bertrand Tatsinkou Fossi; Aduni Ufuan Achidi; Bernard Tiencheu; Ebenye Yvone Bille; Gordon Nchanji Takop; Che Mercy Akwanwi; Robert Ndjouenkeu; Samuel Wanji
