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Bernard Tiencheu

University of Dschang

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Publication

Featured researches published by Bernard Tiencheu.

Oléagineux, Corps gras, Lipides | 2009

Oils of insects and larvae consumed in Africa: potential sources of polyunsaturated fatty acids

Hilaire Macaire Womeni; Michel Linder; Bernard Tiencheu; Félicité Tchouanguep Mbiapo; Pierre Villeneuve; Jacques Fanni; Michel Parmentier

Archive | 2012

NUTRITIONAL VALUE AND EFFECT OF COOKING, DRYING AND STORAGE PROCESS ON SOME FUNCTIONAL PROPERTIES OF RHYNCHOPHORUS PHOENICIS

Hilaire Macaire Womeni; Bernard Tiencheu; Michel Linder; Eric Martial Chouatcho Nabayo; Noel Tenyang; Félicité Tchouanguep Mbiapo; Pierre Villeneuve; Jacques Fanni; Michel Parmentier

Advances in Biological Chemistry | 2013

Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil

Hilaire Macaire Womeni; Fabrice Tonfack Djikeng; Bernard Tiencheu; Michel Linder

European Journal of Lipid Science and Technology | 2013

Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage

Bernard Tiencheu; Hilaire Macaire Womeni; Michel Linder; Félicité Tchouanguep Mbiapo; Pierre Villeneuve; Jacques Fanni; Michel Parmentier

Journal of Food Technology | 2009

Oils of #Oryctes owariensis# and #Homorocoryphus nitidulus# consumed in Cameroon: Sources of linoleic acid

Hilaire Macaire Womeni; Michel Linder; Bernard Tiencheu; Félicité Tchouanguep Mbiapo; Pierre Villeneuve; Jacques Fanni; Michel Parmentier

Food and Nutrition Sciences | 2013

Lipid Oxidation of Catfish (Arius maculatus) after Cooking and Smoking by Different Methods Applied in Cameroon

Noel Tenyang; Hilaire Macaire Womeni; Bernard Tiencheu; Nand Hrodrik Takugan Foka; Félicité Tchouanguep Mbiapo; Pierre Villeneuve; Michel Linder

International Journal of Food Science and Nutrition Engineering | 2016

Quality Evaluation of Nine Instant Weaning Foods Formulated from Cereal, Legume, Tuber, Vegetable and Crayfish

Aduni Ufuan Achidi; Bernard Tiencheu; Noel Tenyang; Hilaire Macaire Womeni; Marcel N. Moyeh; Lucy T. Ebini; Fossi Tatsinkou

Grasas Y Aceites | 2017

Effect of refrigeration time on the lipid oxidation and fatty acid profiles of catfish ( Arius maculatus ) commercialized in Cameroon

Noel Tenyang; Hilaire Macaire Womeni; Bernard Tiencheu; Pierre Villeneuve; Michel Linder

Journal of Microbiology Research | 2016

Isolation and Identification of Cholesterol Lowering Probiotic Bacteria from Palm Wine ( Raffia mambillensis )

Eurydice Flore Tiepma Ngongang; Bernard Tiencheu; Bertrand Tatsinkou Fossi; Aduni Ufuan Achidi; Dzelafen Marcel Shiynyuy; Hilaire Macaire Womeni; Zambou Ngoufack François

American Journal of Food Science and Technology | 2016

Formulation and Nutritional Evaluation of Instant Weaning Foods Processed from Maize ( Zea mays ), Pawpaw ( Carica papaya ), Red Beans ( Phaseolus vulgaris ) and Mackerel Fish Meal ( Scomber scombrus )

Bernard Tiencheu; Aduni Ufuan Achidi; Bertrand Tatsinkou Fossi; Noel Tenyang; Eurydice Flore Tiepma Ngongang; Hilaire Macaire Womeni

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Collaboration

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Hilaire Macaire Womeni

University of Dschang

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Michel Linder

University of Lorraine

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Félicité Tchouanguep Mbiapo

University of Dschang

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Noel Tenyang

University of Dschang

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Pierre Villeneuve

Centre de coopération internationale en recherche agronomique pour le développement

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Jacques Fanni

Nancy-Université

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Bertrand Tatsinkou Fossi

University of Ngaoundéré

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Fabrice Tonfack Djikeng

University of Dschang

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Gordon Takop Nchanji

University of Buea

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Robert Ndjouenkeu

University of Ngaoundéré

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