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Biing-Hwan Lin

University of Georgia

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Publication

Featured researches published by Biing-Hwan Lin.

Archive | 2005

Factors Affecting U.S. Beef Consumption

Christopher G. Davis; Biing-Hwan Lin

Sustainability | 2009

U.S. Demand for Organic and Conventional Fresh Fruits: The Roles of Income and Price

Biing-Hwan Lin; Steven T. Yen; Chung L. Huang; Travis A. Smith

2007 Annual Meeting, July 29-August 1, 2007, Portland, Oregon TN | 2007

Consumer Demand for Meat Cuts and Seafood

Christopher G. Davis; Biing-Hwan Lin; Steven T. Yen

Sustainability | 2009

Growth and development in the U.S. retail organic food sector.

Travis A. Smith; Biing-Hwan Lin; Chung L. Huang

2005 Annual meeting, July 24-27, Providence, RI | 2005

Consumer Knowledge, Food Label Use and Grain Consumption

Biing-Hwan Lin; Steven T. Yen

2004 Annual meeting, August 1-4, Denver, CO | 2004

DEMAND FOR DIFFERENTIATED VEGETABLES

Steven T. Yen; Biing-Hwan Lin; James Michael Harris; Nicole Ballenger

2007 Annual Meeting, February 4-7, 2007, Mobile, Alabama | 2007

Does Consumer Knowledge Affect Meat Consumption in the US

Christopher G. Davis; Steven T. Yen; Biing-Hwan Lin

2006 Annual Meeting, August 12-18, 2006, Queensland, Australia | 2006

Consumer Knowledge and Meat Consumption in the US

Biing-Hwan Lin; Steven T. Yen; Christopher G. Davis

2008 Annual Meeting, July 27-29, 2008, Orlando, Florida | 2008

Demand for Organic and Conventional Fruits

Biing-Hwan Lin; Steven T. Yen; Chung L. Huang

2004 Annual meeting, August 1-4, Denver, CO | 2004

Consumption of Pork Products: Now and to the Year 2020

Christopher G. Davis; Biing-Hwan Lin; Steven T. Yen

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Collaboration

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Steven T. Yen

University of Tennessee

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Christopher G. Davis

United States Department of Agriculture

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Chung L. Huang

University of Georgia

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Travis A. Smith

University of Georgia

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