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Birgit Schulze

University of Göttingen

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Publication

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Archive | 2011

Food, Agri-Culture and Tourism

Katia Laura Sidali; Achim Spiller; Birgit Schulze

Introduction.- Preface.- Part 1: Farm and rural tourism.- Part 2: Food, wine and tourism.- Part 3: New avenues of research: online marketing and sensory marketing.

Journal on Chain and Network Science | 2006

Relationship quality in agri-food chains: Supplier management in the German pork and dairy sector

Birgit Schulze; Christian Wocken; Achim Spiller

Journal on Chain and Network Science | 2007

A broader view on vertical coordination: lessons from German pork production

Birgit Schulze; Achim Spiller; Ludwig Theuvsen

Archive | 2006

Is more vertical integration the future of food supply chains? Empirical evidence and theoretical considerations from German pork production.

Birgit Schulze; Achim Spiller; Ludwig Theuvsen; J. Bijman; S. W. F. Omta; J. H. Trienekens; J. H. M. Wijnands; E. F. M. Wubben

Trust and risk in business networks: Proceedings of the 99th Seminar of the European Association of Agricultural Economists (EAAE), Bonn, Germany, 8-10 February, 2006. | 2006

Determinants of Trust between Buyers and Suppliers in Agribusiness: Empirical Evidence from the German Pork Sector

Birgit Schulze; Achim Spiller

Archive | 2006

Vertical Coordination in German Pork Production: Towards more Integration?

Birgit Schulze; Georg-August-University Goettingen; Goettinger Sieben; Achim Spiller

Archive | 2006

Supplier Relationship Quality in the German Pork and Dairy Sector: Theoretical Considerations and Empirical Evidence

Birgit Schulze; Georg-August-University Goettingen; Goettinger Sieben; Achim Spiller

Leisure\/loisir | 2010

Current and future trends in consumers' preference for farm tourism in Germany

Katia Laura Sidali; Birgit Schulze

46th Annual Conference, Giessen, Germany, October 4-6, 2006 | 2006

VERTRAUEN ALS GOVERNANCEINSTRUMENT IN DER SUPPLY CHAIN AM BEISPIEL DER DEUTSCHEN FLEISCHWIRTSCHAFT

Jan Bahlmann; Birgit Schulze; Achim Spiller

Archive | 2008

Zukunftsperspektiven der Fleischwirtschaft

Achim Spiller; Birgit Schulze

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Achim Spiller

University of Göttingen

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Ludwig Theuvsen

University of Göttingen

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Christian Wocken

University of Göttingen

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Katia Laura Sidali

University of Göttingen

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Adriane Mack

University of Bonn

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Brigitte Petersen

University of Bonn

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Cord-Herwig Plumeyer

University of Göttingen

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Friederike Albersmeier

University of Göttingen

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Jan Bahlmann

University of Göttingen

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Verena Schütz

University of Bonn

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