Blandina Felipe Viana

Stability of pollination services decreases with isolation from natural areas despite honey bee visits

Sustainable agricultural landscapes by definition provide high magnitude and stability of ecosystem services, biodiversity and crop productivity. However, few studies have considered landscape effects on the stability of ecosystem services. We tested whether isolation from florally diverse natural and semi-natural areas reduces the spatial and temporal stability of flower-visitor richness and pollination services in crop fields. We synthesised data from 29 studies with contrasting biomes, crop species and pollinator communities. Stability of flower-visitor richness, visitation rate (all insects except honey bees) and fruit set all decreased with distance from natural areas. At 1 km from adjacent natural areas, spatial stability decreased by 25, 16 and 9% for richness, visitation and fruit set, respectively, while temporal stability decreased by 39% for richness and 13% for visitation. Mean richness, visitation and fruit set also decreased with isolation, by 34, 27 and 16% at 1 km respectively. In contrast, honey bee visitation did not change with isolation and represented > 25% of crop visits in 21 studies. Therefore, wild pollinators are relevant for crop productivity and stability even when honey bees are abundant. Policies to preserve and restore natural areas in agricultural landscapes should enhance levels and reliability of pollination services.

A global quantitative synthesis of local and landscape effects on wild bee pollinators in agroecosystems

Bees provide essential pollination services that are potentially affected both by local farm management and the surrounding landscape. To better understand these different factors, we modelled the relative effects of landscape composition (nesting and floral resources within foraging distances), landscape configuration (patch shape, interpatch connectivity and habitat aggregation) and farm management (organic vs. conventional and local-scale field diversity), and their interactions, on wild bee abundance and richness for 39 crop systems globally. Bee abundance and richness were higher in diversified and organic fields and in landscapes comprising more high-quality habitats; bee richness on conventional fields with low diversity benefited most from high-quality surrounding land cover. Landscape configuration effects were weak. Bee responses varied slightly by biome. Our synthesis reveals that pollinator persistence will depend on both the maintenance of high-quality habitats around farms and on local management practices that may offset impacts of intensive monoculture agriculture.

Delivery of crop pollination services is an insufficient argument for wild pollinator conservation

There is compelling evidence that more diverse ecosystems deliver greater benefits to people, and these ecosystem services have become a key argument for biodiversity conservation. However, it is unclear how much biodiversity is needed to deliver ecosystem services in a cost-effective way. Here we show that, while the contribution of wild bees to crop production is significant, service delivery is restricted to a limited subset of all known bee species. Across crops, years and biogeographical regions, crop-visiting wild bee communities are dominated by a small number of common species, and threatened species are rarely observed on crops. Dominant crop pollinators persist under agricultural expansion and many are easily enhanced by simple conservation measures, suggesting that cost-effective management strategies to promote crop pollination should target a different set of species than management strategies to promote threatened bees. Conserving the biological diversity of bees therefore requires more than just ecosystem-service-based arguments.

Non-bee insects are important contributors to global crop pollination

Significance Many of the world’s crops are pollinated by insects, and bees are often assumed to be the most important pollinators. To our knowledge, our study is the first quantitative evaluation of the relative contribution of non-bee pollinators to global pollinator-dependent crops. Across 39 studies we show that insects other than bees are efficient pollinators providing 39% of visits to crop flowers. A shift in perspective from a bee-only focus is needed for assessments of crop pollinator biodiversity and the economic value of pollination. These studies should also consider the services provided by other types of insects, such as flies, wasps, beetles, and butterflies—important pollinators that are currently overlooked. Wild and managed bees are well documented as effective pollinators of global crops of economic importance. However, the contributions by pollinators other than bees have been little explored despite their potential to contribute to crop production and stability in the face of environmental change. Non-bee pollinators include flies, beetles, moths, butterflies, wasps, ants, birds, and bats, among others. Here we focus on non-bee insects and synthesize 39 field studies from five continents that directly measured the crop pollination services provided by non-bees, honey bees, and other bees to compare the relative contributions of these taxa. Non-bees performed 25–50% of the total number of flower visits. Although non-bees were less effective pollinators than bees per flower visit, they made more visits; thus these two factors compensated for each other, resulting in pollination services rendered by non-bees that were similar to those provided by bees. In the subset of studies that measured fruit set, fruit set increased with non-bee insect visits independently of bee visitation rates, indicating that non-bee insects provide a unique benefit that is not provided by bees. We also show that non-bee insects are not as reliant as bees on the presence of remnant natural or seminatural habitat in the surrounding landscape. These results strongly suggest that non-bee insect pollinators play a significant role in global crop production and respond differently than bees to landscape structure, probably making their crop pollination services more robust to changes in land use. Non-bee insects provide a valuable service and provide potential insurance against bee population declines.

Mutually beneficial pollinator diversity and crop yield outcomes in small and large farms

More-diverse pollinators improve crop yields It is known that increased pollinator diversity can improve the yield of agricultural crops. However, how best to both produce food and maintain diversity is still debated. Garibaldi et al. show that on small farms, which provide food for the most vulnerable populations globally, pollinator diversity can significantly increase productivity. Thus, the management of crops and surrounding areas for ecological health is likely to benefit both wild pollinator populations and farmers. Science, this issue p. 388 A large international data set confirms that increased diversity of wild pollinators increases crop yields. Ecological intensification, or the improvement of crop yield through enhancement of biodiversity, may be a sustainable pathway toward greater food supplies. Such sustainable increases may be especially important for the 2 billion people reliant on small farms, many of which are undernourished, yet we know little about the efficacy of this approach. Using a coordinated protocol across regions and crops, we quantify to what degree enhancing pollinator density and richness can improve yields on 344 fields from 33 pollinator-dependent crop systems in small and large farms from Africa, Asia, and Latin America. For fields less than 2 hectares, we found that yield gaps could be closed by a median of 24% through higher flower-visitor density. For larger fields, such benefits only occurred at high flower-visitor richness. Worldwide, our study demonstrates that ecological intensification can create synchronous biodiversity and yield outcomes.

Trait matching of flower visitors and crops predicts fruit set better than trait diversity

Understanding the relationships between trait diversity, species diversity and ecosystem functioning is essential for sustainable management. For functions comprising two trophic levels, trait matching between interacting partners should also drive functioning. However, the predictive ability of trait diversity and matching is unclear for most functions, particularly for crop pollination, where interacting partners did not necessarily co-evolve. World-wide, we collected data on traits of flower visitors and crops, visitation rates to crop flowers per insect species and fruit set in 469 fields of 33 crop systems. Through hierarchical mixed-effects models, we tested whether flower visitor trait diversity and/or trait matching between flower visitors and crops improve the prediction of crop fruit set (functioning) beyond flower visitor species diversity and abundance. Flower visitor trait diversity was positively related to fruit set, but surprisingly did not explain more variation than flower visitor species diversity. The best prediction of fruit set was obtained by matching traits of flower visitors (body size and mouthpart length) and crops (nectar accessibility of flowers) in addition to flower visitor abundance, species richness and species evenness. Fruit set increased with species richness, and more so in assemblages with high evenness, indicating that additional species of flower visitors contribute more to crop pollination when species abundances are similar.Synthesis and applications. Despite contrasting floral traits for crops world-wide, only the abundance of a few pollinator species is commonly managed for greater yield. Our results suggest that the identification and enhancement of pollinator species with traits matching those of the focal crop, as well as the enhancement of pollinator richness and evenness, will increase crop yield beyond current practices. Furthermore, we show that field practitioners can predict and manage agroecosystems for pollination services based on knowledge of just a few traits that are known for a wide range of flower visitor species. Despite contrasting floral traits for crops world-wide, only the abundance of a few pollinator species is commonly managed for greater yield. Our results suggest that the identification and enhancement of pollinator species with traits matching those of the focal crop, as well as the enhancement of pollinator richness and evenness, will increase crop yield beyond current practices. Furthermore, we show that field practitioners can predict and manage agroecosystems for pollination services based on knowledge of just a few traits that are known for a wide range of flower visitor species. Editors Choice

The global decline of pollination services

Abstract Pollination, the transfer of pollen from anthers to stigmas achieved mainly by animals, is vital to plant reproductive biology in almost all terrestrial ecosystems. This process is critical for the conservation and sustainability of the worlds flora and fauna. The decline of pollination services caused by chemicals, pests, extreme weather, habitat destruction and/or fragmentation, reduces the reproductive output of plants. In extreme cases this could cause extinction of plants and animals and ultimately lead to changes in the landscape and in ecosystem function. Conservation concerns for pollination have started to take on a greater profile over the past decade. However, there is still a need for policies that are sensitive to the importance of pollinators. More intensive efforts are required to widen the general understanding of the essential value of plant-pollinator interactions for agricultural and natural resource conservation.

Does forest loss affect the communities of trap-nesting wasps (Hymenoptera: Aculeata) in forests? Landscape vs. local habitat conditions

We investigated changes in the communities of trap-nesting Hymenoptera in forests in relation to forest loss on a landscape scale and understory conditions on a local habitat scale. Two specific questions were addressed. (1) Do the communities change with degrees of forest loss? (2) Do the communities change with varying local environmental conditions of understory habitats? The study was made in a landscape characterized by distributed forest patches within intensively managed agricultural surroundings. We deployed trap-nests at eight randomly selected sites in forests in summer. To quantify forest loss, the amount of forest coverage was calculated using GIS. To indicate local habitat conditions, the species richness of understory flowering plants was used. All together, 12 species of wasps and no bees were captured. Regression analyses showed that both abundance and species richness of the wasps were not significantly related to forest coverage. However, abundance of trap-nesting wasps was significantly related to species richness of understory plants, but species richness of the wasps was not significantly related to the plants. These results suggest that communities of trap-nesting wasps in forests are influenced more by the local habitat conditions than by forest loss.

Ten policies for pollinators

What governments can do to safeguard pollination services Earlier this year, the first global thematic assessment from the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) evaluated the state of knowledge about pollinators and pollination (1, 2). It confirmed evidence of large-scale wild pollinator declines in northwest Europe and North America and identified data shortfalls and an urgent need for monitoring elsewhere in the world. With high-level political commitments to support pollinators in the United States (3), the United Kingdom (4), and France (5); encouragement from the Convention on Biological Diversitys (CBDs) scientific advice body (6); and the issue on the agenda for next months Conference of the Parties to the CBD, we see a chance for global-scale policy change. We extend beyond the IPBES report, which we helped to write, and suggest 10 policies that governments should seriously consider to protect pollinators and secure pollination services. Our suggestions are not the only available responses but are those we consider most likely to succeed, because of synergy with international policy objectives and strategies or formulation of international policy creating opportunities for change. We make these suggestions as independent scientists and not on behalf of IPBES.

Connectance of Brazilian social bee: food plant networks is influenced by habitat, but not by latitude, altitude or network size

Several recent studies suggest that the level of generalization (measured as percentage connectance) of plantpollinator networks has several ecological correlates, e.g. latitude and altitude. Here we report on levels of generalization in 27 two-mode networks of social bees and their food plants in various Brazilian habitats and urban environments. Social bees are generalist foragers and are among the most abundant flower visitors in Brazil. They probably account for 30-50% of all plant – flower visitor interactions. Connectance was significantly influenced by habitat. Cerrado forests showed lower connectance than the dry dune habitats, with Atlantic rain forest and urban sites taking intermediate position and arid Caatinga being similar to dunes. This shows that generalization in a plant – flower visitor community can be influenced by habitat even within a group of generalist flower visitors, in our case social bees. We show that the strength of the interactions is not different between Cerrado and semi-arid habitats (dunes and Caatinga) and discuss other explanations for our findings.