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Dive into the research topics where Bo-Ra Yoon is active.

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Featured researches published by Bo-Ra Yoon.


International Journal of Molecular Sciences | 2013

Buckwheat (Fagopyrum esculentum M.) Sprout Treated with Methyl Jasmonate (MeJA) Improved Anti-Adipogenic Activity Associated with the Oxidative Stress System in 3T3-L1 Adipocytes

Young-Jun Lee; Kui-Jin Kim; Kee-Jai Park; Bo-Ra Yoon; Jeong-Ho Lim; Ok-Hwan Lee

Buckwheat sprouts contain various bioactive compounds including rutin which have a number of biological activities. We have previously shown that buckwheat sprouts (TBWE) treated with methyl jasmonate (MeJA) significantly increased the amount of phenolics and the antioxidant activity. The aim of this study was to demonstrate the effect of TBWE on anti-adipogenesis and pro-oxidant enzyme in 3T3-L1 adipocytes. We also evaluated the anti-oxidative activity of TBWE in adipocytes by using the nitroblue tetrazolium assay. Our data showed that TBWE markedly inhibited adipocyte differentiation and ROS production in 3T3-L1 cells compared with control groups. Moreover, TBWE has strongly shown the inhibition of adipogenic transcription factor as well as pro-oxidant enzymes. Together, we demonstrate that the MeJA treatment significantly increased the amount of phenolic compound, resulting in the suppression of adipogenesis and ROS production in the 3T3-L1 cells. These findings indicate that TBWE has the potential for anti-adipogenesis activity with anti-oxidative properties.


Nutrients | 2014

Inhibitory Effect of High Temperature- and High Pressure-Treated Red Ginseng on Exercise-Induced Oxidative Stress in ICR Mouse

Seok-Yeong Yu; Bo-Ra Yoon; Young-Jun Lee; Jongseok Lee; Hee-Do Hong; Young-Chul Lee; Young-Chan Kim; Chang-Won Cho; Kyung-Tack Kim; Ok-Hwan Lee

As previously reported, high temperature- and high pressure-treated red ginseng (HRG) contain higher contents of phenolic compounds and protect C2C12 muscle cells and 3T3-L1 adipocytes against oxidative stress. This study investigated the effect of HRG on oxidative stress using a mouse model. Our results show that the levels of glutamic oxaloacetic transaminase and glutamic pyruvic transaminase, hepatic malondialdehyde in the HRG group were significantly lower than those of the exercise groups supplemented with commercial red ginseng (CRG) or not supplemented. The muscular glycogen level, glucose-6-phosphate dehydrogenase and lactate dehydrogenase activities of the HGR group were higher than that of the CGR group. Furthermore, the HRG treatment group displayed upregulated mRNA expression of Cu/Zn-SOD and muscle regulatory factor 4. These results indicate that HRG may protect oxidative stress induced by exercise as well as improve exercise performance capacity.


Korean Journal of Food Preservation | 2012

Antioxidant and Anti-Adipogenic Effects of Ethanolic Extracts from Tartary and Common Buckwheats

Bo-Ra Yoon; Bong-Jae Cho; Hyo-Ku Lee; Dae-Jung Kim; Seong-Kap Rhee; Hee-Do Hong; Kyung-Tack Kim; Chang-Won Cho; Hyeon-Son Choi; Boo-Yong Lee; Ok-Hwan Lee


The Korean Journal of Food And Nutrition | 2012

Antioxidant Activity of Fermented Wild Grass Extracts

Young-Jun Lee; Bo-Ra Yoon; Dan-Bi Kim; Myoung-Dong Kim; Dae-Won Lee; Jae-Keun Kim; Ok-Hwan Lee


The Korean Journal of Food And Nutrition | 2012

Inhibitory Effects of Panax ginseng C. A. Mayer Treated with High Temperature and High Pressure on Oxidative Stress

Bo-Ra Yoon; Young-Jun Lee; Hee-Do Hong; Young-Chul Lee; Young-Chan Kim; Young Kyoung Rhee; Kyung-Tack Kim; Ok-Hwan Lee


Korean Journal of Food Preservation | 2012

Effect of Sargassum micracanthum extract on Lipid Accumulation and Reactive Oxygen Species (ROS) Production during Differentiation of 3T3-L1 Preadipocytes

Young-Jun Lee; Bo-Ra Yoon; Hyeon-Son Choi; Boo-Yong Lee; Ok-Hwan Lee


Korean Journal of Food Preservation | 2012

Antioxidant Effect of Hot water and Ethanol extracts from Cheonnyuncho (Opuntia humifusa) on Reactive Oxygen Species (ROS) Production in 3T3-L1 Adipocytes

Bo-Ra Yoon; Young-Jun Lee; Sun-Gu Kim; Jung-Young Jang; Hyo-Ku Lee; Seong-Kap Rhee; Hee-Do Hong; Hyeon-Son Choi; Boo-Yong Lee; Ok-Hwan Lee


The Korean Journal of Food And Nutrition | 2012

A Survey on the Effect of Consumer's Social-Economic Status on Beef Purchase Attitude

Seong-Kap Lee; Seok-Jin Yang; Dong Hoon Kim; Bong-Jae Cho; Jung-Young Jang; Hyo-Ku Lee; Bo-Ra Yoon; Young-Jun Lee; Ok-Hwan Lee


The Korean Journal of Food And Nutrition | 2013

Protective Effect of Ferments of Hot-water Extract Mixture from Rhodiola sachalinensis and Red Ginseng on Oxidative Stress-induced C2C12 Myoblast

Bo-Ra Yoon; Young-Hyun Kim; Jongseok Lee; Hee-Do Hong; Young-Kyoung Rhee; Chang-Won Cho; Young-Chan Kim; Ok-Hwan Lee


The FASEB Journal | 2013

Inhibitory effect of novel red ginseng treated with high temperature and high pressure on oxidative damage

Seok-Yeong Yu; Bo-Ra Yoon; Hee-Do Hong; Young-Chul Lee; Young-Chan Kim; Chang-Won Cho; Kyung-Tack Kim; Ok-Hwan Lee

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Ok-Hwan Lee

Kangwon National University

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Young-Jun Lee

Kangwon National University

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Young-Chan Kim

Kangwon National University

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Seok-Yeong Yu

Kangwon National University

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Seong-Kap Lee

Kangwon National University

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