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Featured researches published by Bohumíra Janštová.


Bioresource Technology | 2010

Sorption characteristics of Amaranthus stems under storage conditions and water activity prediction.

Jiri Stencl; Martin Fajman; Pavel Sedlák; Bohumíra Janštová; Jan Kleparnik

Stems of amaranthus are considered as prospective biofuel in the Czech Republic. The study presents results of water sorption tests of this biomass in the range of 10-30 degrees C and water activity (a(w)) ranging from 0.4 to 0.99. The experimental procedure used was a gravimetric dynamic method. Four sorption models (Chung-Pfost, Halsey, Henderson, Oswin) were evaluated. The modified Hendersons equation was the best model for moisture adsorption and desorption of amaranthus stems. Critical values of equilibrium moisture content, corresponding to the a(w)=0.6, were 11.45% and 13.28%(wb) for water adsorption and desorption respectively, at the temperature of 20 degrees C. Heat of sorption (q(st)) was calculated using the chosen sorption model and Clausius-Clapeyron equation. An exponential function was found to fit the experimental q(st) values of amaranthus stems at moisture contents ranging from 7% to 40%(wb) for adsorption and desorption.


Acta Veterinaria Brno | 2006

Effect of Bacillus cereus Enzymes on Milk Quality following Ultra High Temperature Processing

Bohumíra Janštová; M. Dračková; Lenka Vorlová


Acta Veterinaria Brno | 2008

Analysis of Goat Milk by Near-Infrared Spectroscopy

M. Dračková; L. Hadra; Bohumíra Janštová; Pavlína Navrátilová; Hana Přidalová; Lenka Vorlová


Czech Journal of Food Sciences | 2018

Determination of Lactoferrin in Goat Milk by HPLC Method

M. Dračková; Ivana Borkovcová; Bohumíra Janštová; M. Naiserová; H. Přidalová; Pavlína Navrátilová; Lenka Vorlová


Czech Journal of Food Sciences | 2018

Influence of soft cheese technology on the growth and enterotoxin production of Staphylococcus aureus

Lenka Necidová; Zora Stastkova; Markéta Pospíšilová; Bohumíra Janštová; Jan Strejcek; Marta Dušková; Renata Karpíšková


Czech Journal of Food Sciences | 2018

Occurrence of Tetracycline, Chlortetracyclin, and Oxytetracycline Residues in Raw Cow's Milk

Pavlína Navrátilová; Ivana Borkovcová; M. Dračková; Bohumíra Janštová; Lenka Vorlová


Czech Journal of Food Sciences | 2018

Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods

Ivana Borkovcová; E. Janoušková; M. Dračková; Bohumíra Janštová; Lenka Vorlová


Acta Veterinaria Brno | 2008

Impact of Supplementation of Various Selenium Forms in Goats on Quality and Composition of Milk, Cheese and Yoghurt

A. Pechová; Bohumíra Janštová; L. Misurova; M. Dračková; Lenka Vorlová; L. Pavlata


Journal of Animal and Feed Sciences | 2006

Effect of rumen-protected protein supplemented with three amino acids on milk yield, composition and fatty acid profile in dairy cows

J. Třináctý; L. Křížová; S. Hadrová; O. Hanuš; Bohumíra Janštová; Lenka Vorlová; M. Dračková


Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis | 2012

MICROBIOLOGICAL QUALITY AND SAFETY OF GOAT'S MILK FROM ONE FARM

Šárka Cupáková; Markéta Pospíšilová; Renata Karpíšková; Bohumíra Janštová; Lenka Vorlová

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Lenka Vorlová

University of Veterinary and Pharmaceutical Sciences Brno

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M. Dračková

University of Veterinary and Pharmaceutical Sciences Brno

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Pavlína Navrátilová

University of Veterinary and Pharmaceutical Sciences Brno

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Lenka Necidová

University of Veterinary and Pharmaceutical Sciences Brno

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Ivana Borkovcová

University of Veterinary and Pharmaceutical Sciences Brno

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Renata Karpíšková

University of Veterinary and Pharmaceutical Sciences Brno

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Šárka Cupáková

University of Veterinary and Pharmaceutical Sciences Brno

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Markéta Pospíšilová

University of Veterinary and Pharmaceutical Sciences Brno

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Alena Skočková

University of Veterinary and Pharmaceutical Sciences Brno

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