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M. Dračková

University of Veterinary and Pharmaceutical Sciences Brno

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Publication

Featured researches published by M. Dračková.

Acta Veterinaria Brno | 2006

Effect of Bacillus cereus Enzymes on Milk Quality following Ultra High Temperature Processing

Bohumíra Janštová; M. Dračková; Lenka Vorlová

Acta Veterinaria Brno | 2008

Analysis of Goat Milk by Near-Infrared Spectroscopy

M. Dračková; L. Hadra; Bohumíra Janštová; Pavlína Navrátilová; Hana Přidalová; Lenka Vorlová

Czech Journal of Food Sciences | 2018

Determination of Lactoferrin in Goat Milk by HPLC Method

M. Dračková; Ivana Borkovcová; Bohumíra Janštová; M. Naiserová; H. Přidalová; Pavlína Navrátilová; Lenka Vorlová

Czech Journal of Food Sciences | 2018

Occurrence of Tetracycline, Chlortetracyclin, and Oxytetracycline Residues in Raw Cow's Milk

Pavlína Navrátilová; Ivana Borkovcová; M. Dračková; Bohumíra Janštová; Lenka Vorlová

Czech Journal of Food Sciences | 2018

Determination of Sterols in Dairy Products and Vegetable Fats by HPLC and GC Methods

Ivana Borkovcová; E. Janoušková; M. Dračková; Bohumíra Janštová; Lenka Vorlová

Acta Veterinaria Brno | 2008

Impact of Supplementation of Various Selenium Forms in Goats on Quality and Composition of Milk, Cheese and Yoghurt

A. Pechová; Bohumíra Janštová; L. Misurova; M. Dračková; Lenka Vorlová; L. Pavlata

Acta Veterinaria Brno | 2011

Quality of raw milk from a farm with automatic milking system in the Czech Republic

Bohumíra Janštová; M. Dračková; Kateřina Dlesková; Šárka Cupáková; Lenka Necidová; Pavlína Navrátilová; Lenka Vorlová

Acta Veterinaria Brno | 2010

Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions

Eva Standarová; Lenka Vorlová; Pavlína Kordiovská; Bohumíra Janštová; M. Dračková; Ivana Borkovcová

Czech Journal of Food Sciences | 2018

Impact of microwave heating on hydroxymethylfurfural content in Czech honeys.

Klára Bartáková; M. Dračková; Ivana Borkovcová; Lenka Vorlová

Acta Veterinaria Brno | 2009

Determination Residues of Penicillin G and Cloxacillin in Raw Cow Milk Using Fourier Transform Near Infrared Spectroscopy

M. Dračková; Pavlína Navrátilová; Luboš Hadra; Lenka Vorlová; Lenka Hudcová

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Lenka Vorlová

University of Veterinary and Pharmaceutical Sciences Brno

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Bohumíra Janštová

University of Veterinary and Pharmaceutical Sciences Brno

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Ivana Borkovcová

University of Veterinary and Pharmaceutical Sciences Brno

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Pavlína Navrátilová

University of Veterinary and Pharmaceutical Sciences Brno

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Eva Standarová

University of Veterinary and Pharmaceutical Sciences Brno

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Hana Přidalová

University of Veterinary and Pharmaceutical Sciences Brno

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Jan Muselík

University of Veterinary and Pharmaceutical Sciences Brno

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Miloslava Rabišková

University of Veterinary and Pharmaceutical Sciences Brno

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Šárka Cupáková

University of Veterinary and Pharmaceutical Sciences Brno

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A. Pechová

University of Veterinary and Pharmaceutical Sciences Brno

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