Is this you? Create Your Porfile
Avatar

Brandy D. Cleveland

University of Nebraska–Lincoln

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Brandy D. Cleveland is active.

Explore More

Publication

Featured researches published by Brandy D. Cleveland.

The Professional Animal Scientist | 2017

Effects of feeding wet distillers grains to cattle during different phases of production on lipid oxidation of cooked ground beef patties during storage

N.T. Dierks; Brandy D. Cleveland; K.A. Varnold; Galen E. Erickson; Gary A. Sullivan

Meat Science | 2014

Effect of natural antioxidant concentration on lipid oxidation of ready to eat ground beef links from cattle fed distillers grains in different phases of production

Brandy D. Cleveland; Joe O. Buntyn; Amy L. Redfield; James C. MacDonald; Galen E. Erickson; Tommi F. Jones; Ty B. Schmidt; Gary A. Sullivan

Meat Science | 2014

Oxidation of cooked ground beef links from cattle fed distiller's grains in different phases of production

Brandy D. Cleveland; Joe O. Buntyn; Amy L. Redfield; James C. MacDonald; Galen E. Erickson; Tommi F. Jones; Ty B. Schmidt; Gary A. Sullivan

The Professional Animal Scientist | 2017

Effect of feeding distillers grains during different phases of production and addition of postmortem antioxidants on shelf life of ground beef

Brandy D. Cleveland; Joe O. Buntyn; A.L. Gronli; J. C. MacDonald; Gary A. Sullivan

Archive | 2016

Effect of Feeding Dried De-oiled Distillers Grains andAddition of Postmortem Antioxidants on Ground Beef Shelf Life

Jenae C. Martin; Brandy D. Cleveland; Tommi F. Jones; James C. MacDonald; Gary A. Sullivan

Archive | 2016

Effect of Feeding Distillers Grains and Supplementing with DietaryAntioxidants on Ground Beef Shelf Life and Fatty Acid Profile

Brandy D. Cleveland; Gary A. Sullivan

Meat Science | 2016

Effect of feeding distillers grains and supplementing antioxidants on lipid oxidation of ground beef

Brandy D. Cleveland; Chad G. Bower; Tommi F. Jones; James C. MacDonald; Gary A. Sullivan

Archive | 2015

Effect of Feeding Distillers Grains in Different Phases ofProduction on the Fatty Acid Profile and Oxidationof Frozen, Cooked Beef Links

Brandy D. Cleveland; Amy L. Redfield; James C. MacDonald; Tommi F. Jones; Gary A. Sullivan

Meat Science | 2015

Effect of feeding distiller's grains in different phases of production on the fatty acid profile in beef and lipid oxidation of frozen, cooked beef links

Brandy D. Cleveland; Amy L. Redfield; Tommi F. Jones; Gary A. Sullivan

Meat Science | 2015

Effect of feeding distiller's grains and supplementing with dietary antioxidants on ground beef color during retail display

Brandy D. Cleveland; Chad G. Bower; Amy L. Redfield; Gary A. Sullivan

Explore More

Collaboration

Dive into the Brandy D. Cleveland's collaboration.

Top Co-Authors
Avatar

Gary A. Sullivan

University of Nebraska–Lincoln

View shared research outputs
Top Co-Authors
Avatar

Tommi F. Jones

University of Nebraska–Lincoln

View shared research outputs
Top Co-Authors
Avatar

James C. MacDonald

University of Nebraska–Lincoln

View shared research outputs
Top Co-Authors
Avatar

Amy L. Redfield

University of Nebraska–Lincoln

View shared research outputs
Top Co-Authors
Avatar

Galen E. Erickson

University of Nebraska–Lincoln

View shared research outputs
Top Co-Authors
Avatar

Joe O. Buntyn

University of Nebraska–Lincoln

View shared research outputs
Top Co-Authors
Avatar

Ty B. Schmidt

University of Nebraska–Lincoln

View shared research outputs
Top Co-Authors
Avatar

Chad G. Bower

University of Nebraska–Lincoln

View shared research outputs
Top Co-Authors
Avatar

A.L. Gronli

University of Nebraska–Lincoln

View shared research outputs
Top Co-Authors
Avatar

J. C. MacDonald

University of Nebraska–Lincoln

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge