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Tommi F. Jones

University of Nebraska–Lincoln

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Featured researches published by Tommi F. Jones.

Archive | 2014

Grass Type, Grazing Supplementation, and Finishing Diets Affect Beef Fatty Acids

Kimberly A. Varnold; Chris R. Calkins; Brandon L. Nuttelman; Lasika S. Senaratne-Lenagala; Tommi F. Jones; Timothy P. Carr; Galen E. Erickson

Archive | 2014

Shelf Life of Cooked Ground Beef Patties From Cattle Fed Wet Distillers Grains with Solubles

Nathan T. Dierks; Tommi F. Jones; Kimberly A. Varnold; Derek J. Schroeder; Amy L. Redfield; Gary A. Sullivan

Meat Science | 2014

Effect of natural antioxidant concentration on lipid oxidation of ready to eat ground beef links from cattle fed distillers grains in different phases of production

Brandy D. Cleveland; Joe O. Buntyn; Amy L. Redfield; James C. MacDonald; Galen E. Erickson; Tommi F. Jones; Ty B. Schmidt; Gary A. Sullivan

Meat Science | 2014

Oxidation of cooked ground beef links from cattle fed distiller's grains in different phases of production

Brandy D. Cleveland; Joe O. Buntyn; Amy L. Redfield; James C. MacDonald; Galen E. Erickson; Tommi F. Jones; Ty B. Schmidt; Gary A. Sullivan

Archive | 2016

Effect of Feeding Dried De-oiled Distillers Grains andAddition of Postmortem Antioxidants on Ground Beef Shelf Life

Jenae C. Martin; Brandy D. Cleveland; Tommi F. Jones; James C. MacDonald; Gary A. Sullivan

Meat Science | 2016

Effect of feeding distillers grains and supplementing antioxidants on lipid oxidation of ground beef

Brandy D. Cleveland; Chad G. Bower; Tommi F. Jones; James C. MacDonald; Gary A. Sullivan

Archive | 2015

Effect of Feeding Distillers Grains in Different Phases ofProduction on the Fatty Acid Profile and Oxidationof Frozen, Cooked Beef Links

Brandy D. Cleveland; Amy L. Redfield; James C. MacDonald; Tommi F. Jones; Gary A. Sullivan

Meat Science | 2015

Effect of feeding distiller's grains in different phases of production on the fatty acid profile in beef and lipid oxidation of frozen, cooked beef links

Brandy D. Cleveland; Amy L. Redfield; Tommi F. Jones; Gary A. Sullivan

Archive | 2014

Effect of Feeding Different Types of Byproducts andConcentrations Throughout a Beef Growing System on Ground Beef Color and Lipid Oxidation

Joe O. Buntyn; Brandy D. Cleveland; Amy L. Redfield; James C. MacDonald; Galen E. Erickson; Tommi F. Jones; Ty B. Schmidt; Gary A. Sullivan

Archive | 2014

The Effects of Diet on the Biochemical Constituents of Beef

Kimberly A. Varnold; Chris R. Calkins; Brandon L. Nuttelman; Lasika S. Senaratne-Lenagala; Justine J. Stevenson; Michelle E. Semler; Michael D. Chao; Tommi F. Jones; Galen E. Erickson

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