Brent A. Holtz

Effects of wounding, inoculum density, and biological control agents on postharvest brown rot of stone fruits

The effects of wounding, inoculum density, and three isolates (New, Ta291, and 23-E-6) of Trichoderma spp. and one isolate (BI-54) of Rhodotorula sp. on postharvest brown rot of stone fruits were determined at 20°C and 95% relative humidity (RH). Brown rot was observed frequently on wounded nectarine, peach, and plum fruits inoculated with two spores of Monilinia fructicola per wound, and occasionally on unwounded nectarine and peach fruits inoculated with the same spore load. Brown rot was observed on wounded plums only. A substantial increase in lesion diameter of brown rot was also recorded on wounded nectarines and peaches inoculated with suspensions of ≤20 spores and ≤200 spores per wound, respectively, compared with unwounded fruit. At concentrations of 107 and 108 spores per ml, all Trichoderma isolates substantially reduced brown rot on peaches (63 to 98%) and plums (67 to 100%) when fruits were inoculated with M. fructicola following the application of a biological control agent. Similarly, at 108 spores per ml, the yeast BI-54 also suppressed brown rot on peaches completely and on plums by 54%. Significant brown rot reduction was also achieved with the isolate New at a concentration of 108 spores per ml, even when the biocontrol agent was applied 12 h after inoculation with M. fructicola and under continuous conditions of 95% RH. The isolates Ta291 and 23-E-6 also reduced brown rot significantly under drier (50% RH) incubation conditions. These isolates provided the best control of brown rot on plums when they were applied 12 h earlier than inoculation with M. fructicola. Satisfactory control of brown rot on plums inoculated with M. fructicola at 8 × 104 spores per ml was achieved with New at 106 spores per ml and with Ta291 at 107 spores per ml. Measures taken to avoid injuring fruit will greatly reduce brown rot of stone fruit at any spore load for plum, but only at ≤50 spores per mm2 for peach, and at ≤5 spores per mm2 for nectarine. This study identifies two isolates (Ta291 and New) of Trichoderma atroviride, one isolate (23-E-6) of T. viride, and one of Rhodotorula sp. that show potential for further development as biocontrol agents of postharvest brown rot of stone fruits.

Significance of thinned fruit as a source of the secondary inoculum of Monilinia fructicola in California nectarine orchards

The significance of thinned fruit as a source of secondary inoculum in the spread of brown rot, caused by Monilinia fructicola, under semi-arid weather conditions of the San Joaquin Valley in California, was investigated in seven nectarine orchards in 1995 and 1996. Between 6 and 60% (depending on the orchard) of thinned fruit showed sporulation by M. fructicola. Brown rot was significantly less severe at preharvest (five orchards) and postharvest (one orchard) on fruit harvested from trees in plots from which thinned fruit were completely removed than on those in plots from which thinned fruit were not removed. M. fructicola sporulated more frequently on thinned fruit placed into irrigation trenches than on those left on the dry berms in tree rows. The incidence of preharvest fruit brown rot increased exponentially as the density of thinned fruit increased on the orchard floor. These results suggest that thinned fruit left on the floor of nectarine orchards can be a significant inoculum source of secondary infections. Removal or destruction of thinned fruit should reduce brown rot in nectarine and possibly other stone fruit orchards under semi-arid California conditions.

MATING BEHAVIOR IN FIELD POPULATIONS OF MONILINIA FRUCTICOLA

The mating behavior of Monilinia fructi? cola was evaluated by examining the single ascospore progeny from 82 apothecia collected in the San Joa- quin Valley of California. The results show that indi? vidual apothecia generated populations of genetically diverse progeny as defined by the segregation of my? celial incompatibility genes. Furthermore, a number of apothecia segregated a 1:1 ratio of benomyl resis? tant and sensitive progeny. These results indicate that M. fructicola is capable of outcrossing and generating new genotypic combinations during each spring as apothecia are produced.

Mycoflora of stone fruit mummies in California orchards.

Stone fruit mummies infected by Monilinia fructicola were periodically collected in winter from trees and from the ground in eight orchards in 1995-96 and from five orchards in 1996-97. Mycoflora were determined by spreading mummy washings and plating inner tissues onto petri dishes containing acidified potato dextrose agar, then counting colonies of individual fungi after incubation at 23°C for 4 days. Twenty genera, representing 29 fungal species, were isolated from both mummy washings and inner tissues. Aspergillus japonicus, A. terreus, and species of Harknesia, Paecilomyces, and Trichoderma are the first recorded from species of Prunus in the United States, and Aureobasidium pullulans and Epicoccum purpurascens are the first reported for California. The principal mycoflora recovered from mummy washings were species of non-filamentous yeasts (32.1%), Penicillium (28.8%), Cladosporium (11.4%), and Mucor (10.8%). Major mycoflora of mummy inner tissues were species of Penicillium (23.7%), Mucor (19.6%), Cladosporium (17.3%), and Rhizopus (11.1%). The relative recoveries of individual fungi from mummy inner tissues differed with location, Prunus species, and sampling position (tree or ground), and changed as the season progressed. The relative recovery of M. fructicola from mummy inner tissues was negatively correlated with Botrytis (R = -0.53, P = 0.0052), Penicillium (R = -0.58, P = 0.0681), and Rhizopus (R = -0.50, P = 0.0696). These results could help obtain naturally occurring antagonists and maximize their use in biocontrol systems aimed at reducing primary inoculum for blossom blight of stone fruits in California orchards.