Louise Ferguson
University of California, Berkeley
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Publication
Featured researches published by Louise Ferguson.
Postharvest Biology and Technology of Tropical and Subtropical Fruits#R##N#Mangosteen to White Sapote | 2011
C.H. Crisosto; Louise Ferguson; G. Nanos
Abstract: Olives (Olea europaea L.) are extensively cultivated around the world today in proper climates apart from the Mediterranean region. Olives must be properly harvested, handled, processed and stored for successful high quality table olives or oil production. Most of the world table olives are processed as Spanish-style green olives and California-style black-ripe olives, but Greek-style naturally ripe olives, stuffed olives and many other types and forms of olive fruit foodstuffs are marketed around the world. Most olives are used for olive oil extraction, which is produced and consumed, not only in the Mediterranean basin, but also all over the world.
Archive | 1994
G. Steven Sibbett; Louise Ferguson; Joann L. Coviello; Margaret Lindstrand
Acta Horticulturae | 1994
D.A. Goldhamer; J. Dunai; Louise Ferguson
Hortscience | 2010
Carlos H. Crisosto; Vanessa Bremer; Louise Ferguson; Gayle M. Crisosto
Hortscience | 2007
Ed Stover; Malli Aradhya; Louise Ferguson; Carlos H. Crisosto
Horttechnology | 2005
Louise Ferguson; Steven R. Grattan
International Symposium on Irrigation of Horticultural Crops, Almeria (Spain), 23-27 Nov 1992 | 1993
J. Dunai; Louise Ferguson
Horttechnology | 1992
G. Steven Sibbett; Mark Freeman; Louise Ferguson; Vito S. Polite
Hortscience | 1993
Louise Ferguson
Acta Horticulturae | 1994
Paul D. Metheney; Louise Ferguson; David A. Goldhamer; J. Dunai
