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Featured researches published by Bret Luick.


International Journal of Circumpolar Health | 2007

The Center for Alaska Native Health Research Study: a community-based participatory research study of obesity and chronic disease-related protective and risk factors

Gerarld V. Mohatt; Rosemarie Plaetke; Joseph Klejka; Bret Luick; Cécile Lardon; Scarlett E. Hopkins; Michelle Dondanville; Johanna Herron; Bert B. Boyer

Objectives. To describe the background, approach and general results of the Center for Alaska Native Health Research (CANHR) study. Study Design. This was a cross-sectional Community-Based Participatory Research (CBPR) study with one tribal group to assess risk and protection for obesity and the risk factors related to chronic disease, diabetes and cardiovascular disease. Methods. A combination of biological, genetic, nutritional and psychosocial measurements were taken on 922 Alaska Native participants in ten communities in Southwestern Alaska. The paper reports on data from 753 adult participants. Results. The prevalence of type 2 diabetes is 3.3% in the sample population. Metabolic syndrome is significantly lower among the males and equal for females when compared with Caucasians in the NHANES III sample. Obesity among adults is now at the national average. Risk factors for chronic disease include a shift to a Westernized diet, stress, obesity and impaired fasting glucose and protective factors include high levels of polyunsaturated fatty acid dietary intake. Articles in this issue present specific results in these areas. Conclusions. The data strongly indicate that, in general, Yup`ik people in our study are metabolically healthy and that diet and life style provide a delicate combination of protective and risk factors. The results strongly indicate that solution focused research utilizing primary and secondary prevention strategies may provide evidence for how to intervene to prevent further increases of chronic diseases. Research that focuses on relating the intrinsic strengths of indigenous worldviews and practices with basic research may contribute to positive transformations in community health. The Center for Alaska Native Health Research Study: a community-based participatory research study of obesity and chronic disease-related protective and risk factors. Mohatt GV, Plaetke R, Klejka J, Luick B, Lardon C, Bersamin A, Hopkins S, Dondanville M, Herron J, Boyer B ABSTRACT [full text] back to issue 66(1)] OBJECTIVES: To describe the background, approach and general results of the Center for Alaska Native Health Research (CANHR) study. Study Design. This was a cross-sectional Community-Based Participatory Research (CBPR) study with one tribal group to assess risk and protection for obesity and the risk factors related to chronic disease, diabetes and cardiovascular disease. Methods. A combination of biological, genetic, nutritional and psychosocial measurements were taken on 922 Alaska Native participants in ten communities in Southwestern Alaska. The paper reports on data from 753 adult participants. Results. The prevalence of type 2 diabetes is 3.3% in the sample population. Metabolic syndrome is significantly lower among the males and equal for females when compared with Caucasians in the NHANES III sample. Obesity among adults is now at the national average. Risk factors for chronic disease include a shift to a Westernized diet, stress, obesity and impaired fasting glucose and protective factors include high levels of polyunsaturated fatty acid dietary intake. Articles in this issue present specific results in these areas. Conclusions. The data strongly indicate that, in general, Yup`ik people in our study are metabolically healthy and that diet and life style provide a delicate combination of protective and risk factors. The results strongly indicate that solution focused research utilizing primary and secondary prevention strategies may provide evidence for how to intervene to prevent further increases of chronic diseases. Research that focuses on relating the intrinsic strengths of indigenous worldviews and practices with basic research may contribute to positive transformations in community health.


European Journal of Clinical Nutrition | 2011

Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids.

Zeina Makhoul; Alan R. Kristal; Roman Gulati; Bret Luick; Diane M. O'Brien; Scarlett E. Hopkins; Charles B. Stephensen; Kimber L. Stanhope; Peter J. Havel; Bert B. Boyer

Background:N-3 fatty acids are associated with favorable, and obesity with unfavorable, concentrations of chronic disease risk biomarkers.Objective:We examined whether high eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid intakes, measured as percentages of total red blood cell (RBC) fatty acids, modify associations of obesity with chronic disease risk biomarkers.Methods:In a cross-sectional study of 330 Yup’ik Eskimos, generalized additive models (GAM) and linear and quadratic regression models were used to examine associations of BMI with biomarkers across RBC EPA and DHA categories.Results:Median (5th–95th percentile) RBC EPA and DHA were 2.6% (0.5–5.9%) and 7.3% (3.3–8.9%), respectively. In regression models, associations of BMI with triglycerides, glucose, insulin, C-reactive protein (CRP) and leptin differed significantly by RBC EPA and DHA. The GAM confirmed regression results for triglycerides and CRP: at low RBC EPA and RBC DHA, the predicted increases in triglycerides and CRP concentrations associated with a BMI increase from 25 to 35 were 99.5±45.3 mg/dl (106%) and 137.8±71.0 mg/dl (156%), respectively, for triglycerides and 1.2±0.7 mg/l (61%) and 0.8±1.0 mg/l (35%), respectively, for CRP. At high RBC EPA and RBC DHA, these predicted increases were 13.9±8.1 mg/dl (23%) and 12.0±12.3 mg/dl (18%), respectively, for triglycerides and 0.5±0.5 mg/l (50%) and −0.5±0.6 mg/l (−34%), respectively, for CRP.Conclusions:In this population, high RBC EPA and DHA were associated with attenuated dyslipidemia and low-grade systemic inflammation among overweight and obese persons. This may help inform recommendations for n-3 fatty acid intakes in the reduction of obesity-related disease risk.


Scientifica | 2018

Resilience and Adaptation: Yukon River Watershed Contaminant Risk Indicators

Lawrence K. Duffy; La’Ona De Wilde; Katie V. Spellman; Kriya L. Dunlap; Bonita Dainowski; Susan McCullough; Bret Luick; Mary van Muelken

River watersheds are among the most complex terrestrial features in Alaska, performing valuable ecosystem functions and providing services for human society. Rivers are vital to both estuarine and aquatic biota and play important roles in biogeochemical cycles and physical processes. The functions of watersheds have been used as vulnerability indicators for ecosystem and socioeconomic resilience. Despite a long history of human activity, the Yukon River has not received the holistic and interdisciplinary attention given to the other great American river systems. By using hypothesis-based monitoring of key watershed functions, we can gain insight to regime-shifting stresses such as fire, toxins, and invasive species development. Coupling adaptive risk management practices involving stakeholders with place-based education, especially contaminants and nutrition related, can maintain resilience within communities. The Yukon watershed provides a broadscale opportunity for communities to monitor the environment, manage resources, and contribute to stewardship policy formation. Monitoring keystone species and community activities, such as citizen science, are critical first steps to following changes to resiliency throughout the Yukon watershed. Creating a policy environment that encourages local experimentation and innovation contributes to resilience maintenance during development-imposed stress.


International Journal of Circumpolar Health | 2007

Nutrient intakes are associated with adherence to a traditional diet among Yup`ik Eskimos living in remote Alaska Native communities: the CANHR Study

Sheri Zidenberg-Cherr; Judith S. Stern; Bret Luick


Journal of The American Dietetic Association | 2008

Westernizing Diets Influence Fat Intake, Red Blood Cell Fatty Acid Composition, and Health in Remote Alaskan Native Communities in the Center for Alaska Native Health Study

Bret Luick; Irena B. King; Judith S. Stern; Sheri Zidenberg-Cherr


Journal of The American Dietetic Association | 2006

Diet quality among Yup'ik Eskimos living in rural communities is low: the Center for Alaska Native Health Research Pilot Study.

Bret Luick; Elizabeth Ruppert; Judith S. Stern; Sheri Zidenberg-Cherr


International Journal of Circumpolar Health | 2005

Building a community-based participatory research center to investigate obesity and diabetes in Alaska Natives.

Bert B. Boyer; Gerald V. Mohatt; Cécile Lardon; Rosemarie Plaetke; Bret Luick; Scarlett H. Hutchison; Gabriela Antunez de Mayolo; Elizabeth Ruppert


Journal of Nutrition | 2012

Stable Nitrogen and Carbon Isotope Ratios Indicate Traditional and Market Food Intake in an Indigenous Circumpolar Population

Sarah H. Nash; Alan R. Kristal; Scarlett E. Hopkins; Rebecca S. Church; Renee L. Pasker; Bret Luick; Gerald V. Mohatt; Bert B. Boyer; Diane M. O'Brien


Journal of Nutrition | 2014

A Stable Isotope Biomarker of Marine Food Intake Captures Associations between n–3 Fatty Acid Intake and Chronic Disease Risk in a Yup’ik Study Population, and Detects New Associations with Blood Pressure and Adiponectin

Diane M. O'Brien; Alan R. Kristal; Sarah H. Nash; Scarlett E. Hopkins; Bret Luick; Kimber L. Stanhope; Peter J. Havel; Bert B. Boyer


Maternal and Child Health Journal | 2014

A Community Engagement Process Identifies Environmental Priorities to Prevent Early Childhood Obesity: The Children’s Healthy Living (CHL) Program for Remote Underserved Populations in the US Affiliated Pacific Islands, Hawaii and Alaska

Marie K. Fialkowski; Barbara DeBaryshe; Claudio R. Nigg; Rachael Leon Guerrero; Gena Rojas; Aufa’i Apulu Ropeti Areta; Agnes Vargo; Tayna Belyeu-Camacho; Rose Castro; Bret Luick; Rachel Novotny

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Bert B. Boyer

University of Alaska Fairbanks

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Alan R. Kristal

Fred Hutchinson Cancer Research Center

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Gerald V. Mohatt

University of Alaska Fairbanks

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Scarlett E. Hopkins

University of Alaska Fairbanks

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Diane M. O'Brien

University of Alaska Fairbanks

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Rachel Novotny

University of Hawaii at Manoa

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Roman Gulati

Fred Hutchinson Cancer Research Center

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