Brian N. Hogg

Floral resources enhance aphid suppression by a hoverfly

The reduction in floral diversity that often accompanies agricultural intensification may compromise the effectiveness of many natural enemies. Field studies examining the effects of floral resources on natural enemy fitness have been rare, however, particularly for predators such as hoverflies. Making the link between the presence of floral resources and the suppression of herbivores in crop fields has proved difficult. We investigated the effects of the floral resource plant sweet alyssum, Lobularia maritima (L.) Desv. (Brassicaceae), on aphid suppression by the hoverfly Eupeodes fumipennis (Thomson) (Diptera: Syrphidae) in California lettuce fields. The presence of alyssum in field cages significantly enhanced hoverfly egg production, resulting in more hoverfly larvae and fewer aphids (Hemiptera: Aphididae). Hoverfly survival was unaffected by alyssum, indicating that the indirect effect of alyssum on aphids was mediated primarily through the reproductive component of hoverfly fitness. Alyssum and other plant species are used to enhance resources for natural enemies in agricultural landscapes, and the results of this study provide some of the clearest evidence to date that increasing floral resource availability can enhance pest suppression and crop quality through elevated natural enemy fitness.

Ecosystem services in the face of invasion: the persistence of native and nonnative spiders in an agricultural landscape

The presence of intact natural ecosystems in agricultural landscapes can mitigate losses in the diversity of natural enemies and enhance ecosystem services. However, native natural enemies may fail to persist in agroecosystems if invaders dominate species interactions. In this study, native and nonnative spiders were sampled along transects that extended from oak woodland and riparian zones into surrounding California vineyards, to assess the role of natural habitat as a source for spider biodiversity in the vineyard landscape, and to compare the dominance of exotic Cheiracanthium spiders between habitats. Many spider species were more abundant in natural habitat than in vineyards, and numbers of spiders and spider species within vineyards were higher at the vineyard edge adjacent to oak woodland. These results suggest that natural habitat is a key source for spiders in vineyards. The positive effect of oak woodland on the vineyard spider community extended only to the vineyard edge, however. Proportions of Cheiracanthium spiders increased dramatically in the vineyard, while numbers of native wandering spiders (the native ecological homologues of Cheiracanthium spiders) decreased. Dispersal limitation and strong habitat preferences may have prevented native wandering spiders from establishing far from the vineyard edge. Exotic Cheiracanthium spiders, in contrast, may possess specific adaptations to vineyards or to a wide range of habitats. Results suggest that the ecosystem services provided by intact natural habitat may be limited in agricultural landscapes that are dominated by invasive species.

Syrphid flies suppress lettuce aphids

Syrphid flies are abundant in lettuce fields, where their larvae are key predators of aphids. However, the presence of predators in the field does not always result in economically significant levels of prey suppression. Even when predators are numerous, their effects on prey population dynamics may be variable. Over a two year period we surveyed lettuce fields in coastal California, USA to test whether syrphid flies are capable of colonizing fields with aphids and suppressing aphid population growth. The survey showed that female syrphids oviposited more eggs at locations with more aphids, and that greater numbers of syrphid larvae resulted in lower rates of increase in the aphid populations. We also directly manipulated syrphid densities by adding syrphid eggs to uncaged lettuce plants, and these syrphid additions resulted in lower aphid population growth. This research shows that syrphid flies have the ability to suppress aphid populations in lettuce fields.

Impacts of exotic spider spillover on resident arthropod communities in a natural habitat

1. The spillover of exotic predators from managed ecosystems into natural habitats may exacerbate the biodiversity losses caused by land‐use intensification.

The roles of top and intermediate predators in herbivore suppression: contrasting results from the field and laboratory

Intraguild predators can have unpredictable effects in food webs: they can either disrupt or enhance herbivore suppression, depending on their direct effects on herbivores. Furthermore, intraguild predation is not always unidirectional, with top predators eating more effective intermediate predators. In a vineyard field experiment and a series of laboratory experiments, the effect of intraguild interactions between a likely top predator (the spider Cheiracanthium mildei) and an intermediate predator (the spider Anyphaena pacifica) on suppression of their shared leafhopper prey (Erythroneura spp.) was examined. In the field experiment, C. mildei drove the suppression of leafhoppers while reducing numbers of the other spider A. pacifica. The results of laboratory experiments confirmed the predatory impacts of C. mildei on both leafhoppers and A. pacifica. As a top intraguild predator, C. mildei appears to dominate predator–prey interactions in the vineyard ecosystem, although results indicate that its impact may be dampened by cannibalism. By contrast, A. pacifica preyed on leafhoppers and smaller C. mildei in laboratory experiments, but had no measurable impacts in the field experiment. The larger average size and wide‐ranging hunting mode of C. mildei may provide a predatory advantage in the field that did not emerge over short time periods in small laboratory cages. These results highlight the pitfalls of extrapolating from the controlled setting of the laboratory to more heterogeneous conditions in the field.

Resident spiders as predators of the recently introduced light brown apple moth,Epiphyas postvittana

The invasive light brown apple moth, Epiphyas postvittana (Walker) (Lepidoptera: Tortricidae), has not reached damaging levels on crops in California (USA), suggesting that its populations and impact are limited by generalist natural enemies. In a series of laboratory experiments, we examined resident spiders as predators of E. postvittana larvae on two host plants, the ornamental Australian tea tree, Leptospermum laevigatum (Gaertn.) F. Muell (Myrtaceae), and the weed French broom, Genista monspessulana (L.) L.A.S. Johnson (Fabaceae). Of three abundant spider species in Australian tea tree, two hunting spiders measurably reduced the numbers of E. postvittana larvae and plant damage, whereas a web‐weaving spider had no detectable impact. The adult stage of the dominant hunting spider Anyphaena aperta Banks (Anyphaenidae) consumed E. postvittana larvae, but neither large nor small juveniles had statistically detectable effects on numbers of larvae. However, plant damage was reduced in the presence of large juvenile A. aperta, suggesting that A. aperta may also have non‐consumptive effects on the feeding behavior of E. postvittana larvae. Anyphaena aperta consumed larvae only when larval densities exceeded a low threshold in a functional response experiment, leading to a type III functional response. Adult A. aperta showed no preference for different E. postvittana instars, whereas Cheiracanthium mildei L. Koch (Miturgidae), an abundant hunting spider on French broom, showed a partial preference for late‐instar larvae. The generalist feeding habits of the spiders may have precluded strong prey preferences. Results show that hunting spiders may help limit E. postvittana populations in California, and that they may in turn reduce the impact of E. postvittana on its host plants.

Impacts of the Adventive Psyllid Arytainilla spartiophila (Hemiptera: Psyllidae) on Growth of the Invasive Weed Cytisus scoparius Under Controlled and Field Conditions in California

Abstract The postrelease impact of weed biological control agents on their target weeds is rarely assessed. This study focuses on the impacts of the univoltine broom psyllid Arytainilla spartiophila Forster on the growth of its target weed, the invasive shrub Scotch broom, Cytisus scoparius (L.) Link (Fabaceae), in California. Arytainilla spartiophila is an adventive species that has been present in North America for several decades. In a greenhouse experiment, plant growth as measured by both height and total stem length (height + length of all branches) was reduced on plants that received psyllids, and psyllid densities were negatively correlated to proportional change in plant height. There were no effects on number of leaves, however. Furthermore, the psyllid had no statistically detectable impacts on plant growth parameters in a field experiment, underscoring how results obtained under controlled conditions may not fully predict the performance of biological control agents in the field. The high psyllid mortality that occurred at higher psyllid densities in both the greenhouse and the field suggests that the impacts of A. spartiophila may be moderated by intraspecific competition.

Dynamics of Predation on Lygus hesperus (Hemiptera: Miridae) in Alfalfa Trap-Cropped Organic Strawberry

Abstract Alfalfa (Medicago sativa L.) (Fabales: Fabaceae) can be strategically planted as a trap crop for Lygus spp. in California’s organic strawberry fields. Alfalfa has been shown to attract both Lygus spp. and, in turn, a Lygus-specific parasitoid, Peristenus relictus (Ruthe) (Hymenoptera: Braconidae). However, the impact of alfalfa trap-cropped strawberries on the Lygus spp. predator complex is unknown. Here we identify key predators of Lygus spp. found in organic strawberry. First, a general survey was conducted at an organic, non-trap cropped strawberry farm, to quantify predator abundance and to qualitatively assess their feeding activity on Lygus spp. We identified the 11 most abundant predator taxa present and, by using a Lygus-specific PCR assay, determined that about 18% of the insects and spiders contained Lygus spp. remains in their guts. We then conducted a study to examine alfalfa’s role in conserving the most relevant predators in trap-cropped organic strawberries. Specifically, we quantified predator abundance and qualitatively measured predator feeding activity (by gut analysis) on Lygus spp. collected in strawberry plots either lacking or containing an alfalfa trap crop. Data revealed that some predator taxa, including the numerically dominant predator, Orius tristicolor (White) (Hemiptera: Anthocoridae), aggregated in alfalfa trap crops. The gut content analyses revealed that insect and spider predators collected from the alfalfa trap crop had a significantly higher proportion of their population containing Lygus spp. remains than those collected from nearby rows of strawberries. These results suggest that alfalfa trap cropping might be a useful tactic for conserving the biological control services of generalist predators in organically grown strawberries in California.

Foraging Distance of the Argentine Ant in California Vineyards

Argentine ants, Linepithema humile (Mayr) (Hymenoptera: Formicidae), form mutualisms with hemipteran pests in crop systems. In vineyards, they feed on honeydew produced by mealybugs and soft scales, which they tend and protect from natural enemies. Few options for controlling Argentine ants are available; one of the more effective approaches is to use liquid baits containing a low dose of an insecticide. Knowledge of ant foraging patterns is required to estimate how many bait stations to deploy per unit area. To measure how far ants move liquid bait in vineyards, we placed bait stations containing sugar water and a protein marker in plots for 6 d, and then collected ants along transects extending away from bait stations. The ants moved an average of 16.08 m and 12.21 m from bait stations in the first and second years of the study, respectively. Marked ants were found up to 63 m from bait stations; however, proportions of marked ants decreased exponentially as distance from the bait station increased. Results indicate that Argentine ants generally forage at distances <36 m in California vineyards, thus suggesting that insecticide bait stations must be deployed at intervals of 36 m or less to control ants. We found no effect of insecticide on distances that ants moved the liquid bait, but this may have been because bait station densities were too low to affect the high numbers of Argentine ants that were present at the study sites.

Native grass ground covers provide multiple ecosystem services in Californian vineyards

Mechanisms responsible for the success or failure of agricultural diversification are often unknown. Most studies of arthropod pest management focus on enhancing natural enemy effectiveness. However, non‐crop plants can also change crop host quality by reducing or adding soil nutrients or water, and therefore improve or hamper pest suppression. Native perennial ground covers may provide food or habitat to natural enemies and, in terms of competition for soil nutrients or water, be more compatible with crop management than exotic annuals. We conducted a 3‐year vineyard study to examine the impacts of native perennial grasses on pests, natural enemies, crop plant condition and soil properties. We included three ground cover treatments: bare soil with a grower standard drip irrigation; native grasses with drip irrigation; and native grasses with drip irrigation as well as an additional flood irrigation to keep the grasses green and growing during the season. Numbers of leafhopper pests Erythroneura spp. decreased in both native grass treatments, where parasitism rates were higher. Vine petiole nitrate levels were lower in grass treatments, indicating competition for soil nitrogen, which is most often considered to be detrimental. Berry weight was higher in the irrigated treatment but did not differ between the bare soil and non‐irrigated grass treatment. Grape °Brix was similar in the bare soil and native grass treatments, suggesting native grasses did not compromise grape quality. In fact, leaf water stress was lower and soil moisture higher not only in the irrigated grass treatment but, at times, in the non‐irrigated grass treatment, compared with the bare soil treatment. Synthesis and applications. Our work shows that native grasses contribute to a reduction in vineyard leafhopper pests by reducing host quality through competition for soil nitrogen and providing food resources and/or habitat for natural enemies. Native grasses also improve soil water content and may be part of a water conservation program for perennial crops in dry climate regions.