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Brigitte Pons

Centre de coopération internationale en recherche agronomique pour le développement

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Publication

Featured researches published by Brigitte Pons.

Starch-starke | 1996

A rapid method for the determination of amylose content by using differential-scanning calorimetry

Christian Mestres; Françoise Matencio; Brigitte Pons; Myriam Yajid; Geneviève Fliedel

Field Crops Research | 2004

Grain quality variation and relationships with morpho-physiological traits in rice (Oryza sativa L.) genetic resources in Europe

Spyridon D. Koutroubas; Flavio Mazzini; Brigitte Pons; Dimitrios Ntanos

Journal of Cereal Science | 2011

Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain

Christian Mestres; Fabienne Ribeyre; Brigitte Pons; Véronique Fallet; Françoise Matencio

Journal of Agricultural and Food Chemistry | 2007

Cooking Behavior of Rice in Relation to Kernel Physicochemical and Structural Properties

Véronique Vidal; Brigitte Pons; Judith Brunnschweiler; Stephan Handschin; Xavier Rouau; Christian Mestres

Journal of Food Engineering | 2014

Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction

Aurélien Briffaz; Philippe Bohuon; Jean-Michel Méot; Brigitte Pons; Françoise Matencio; Manuel Dornier; Christian Mestres

Journal of Cereal Science | 2013

Modelling starch phase transitions and water uptake of rice kernels during cooking

Aurélien Briffaz; Christian Mestres; Françoise Matencio; Brigitte Pons; Manuel Dornier

Archive | 1989

Dureté, caractéristiques physicochimiques et aptitude au décorticage des grains de sorgho

Geneviève Fliedel; C. Grenet; Nathalie Gontard; Brigitte Pons

Starch-starke | 2012

Physico-chemical characterization of starches extracted from potatoes of the group Phureja

Marleny Cáceres; Christian Mestres; Brigitte Pons; Olivier Gibert; Walter Amoros; Elisa Salas; Dominique Dufour; Merideth Bonierbale; Dominique Pallet

Archive | 1997

Sensory profile of cooked rice and consumer preferences

Jean François Martin; S. Rousset Akrim; Brigitte Pons; F. Rousseau

Archive | 2012

Evaluation de la qualité de quelques variétés de riz de Madagascar

Veronirina Rahanitrarivony; Charlotte Ralison; Brigitte Pons; Christian Mestres

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Collaboration

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Christian Mestres

Centre de coopération internationale en recherche agronomique pour le développement

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Françoise Matencio

Institut national de la recherche agronomique

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Christian Mestres

Centre de coopération internationale en recherche agronomique pour le développement

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Geneviève Fliedel

Centre de coopération internationale en recherche agronomique pour le développement

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Denis Bastianelli

SupAgro

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Dominique Pallet

Centre de coopération internationale en recherche agronomique pour le développement

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Fabrice Davrieux

Centre de coopération internationale en recherche agronomique pour le développement

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Jean-Michel Méot

SupAgro

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Manuel Dornier

SupAgro

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Olivier Gibert

Centre de coopération internationale en recherche agronomique pour le développement

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