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Françoise Matencio

Institut national de la recherche agronomique

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Publication

Featured researches published by Françoise Matencio.

Starch-starke | 1996

A rapid method for the determination of amylose content by using differential-scanning calorimetry

Christian Mestres; Françoise Matencio; Brigitte Pons; Myriam Yajid; Geneviève Fliedel

Journal of Cereal Science | 2011

Sensory texture of cooked rice is rather linked to chemical than to physical characteristics of raw grain

Christian Mestres; Fabienne Ribeyre; Brigitte Pons; Véronique Fallet; Françoise Matencio

Journal of Cereal Science | 1996

Biochemical basis of kernel milling characteristics and endosperm vitreousness of maize

Christian Mestres; Françoise Matencio

Journal of Cereal Science | 1993

Comparison of Various Processes for Making Maize Pasta

Christian Mestres; Paul Colonna; M.C. Alexandre; Françoise Matencio

Journal of Agricultural and Food Chemistry | 1997

End use quality of some African corn kernels. 2. Cooking behavior of whole dry-milled maize flours; incidence of storage

Christian Mestres; Mathurin Coffi Nago; Noël H. Akissoé; Françoise Matencio

Journal of Agricultural and Food Chemistry | 1997

End use quality of some African corn kernels: 1. Physicochemical characteristics of kernels and their relationship with the quality of lifin, a traditional whole dry-milled maize flour from benin

Mathurin Coffi Nago; Noël H. Akissoé; Françoise Matencio; Christian Mestres

Journal of the Science of Food and Agriculture | 1990

Optimising process for making pasta from maize in admixture with durum wheat

Christian Mestres; Françoise Matencio; Jacques Faure

Journal of Food Engineering | 2014

Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction

Aurélien Briffaz; Philippe Bohuon; Jean-Michel Méot; Brigitte Pons; Françoise Matencio; Manuel Dornier; Christian Mestres

Journal of Cereal Science | 2013

Modelling starch phase transitions and water uptake of rice kernels during cooking

Aurélien Briffaz; Christian Mestres; Françoise Matencio; Brigitte Pons; Manuel Dornier

International Journal of Food Science and Technology | 2003

Small-scale production and storage quality of dry-milled degermed maize products for tropical countries

Christian Mestres; Françoise Matencio; Djibril Dramé

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Christian Mestres

Centre de coopération internationale en recherche agronomique pour le développement

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Brigitte Pons

Centre de coopération internationale en recherche agronomique pour le développement

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Geneviève Fliedel

Centre de coopération internationale en recherche agronomique pour le développement

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Fabrice Davrieux

Centre de coopération internationale en recherche agronomique pour le développement

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Joel Abecassis

Institut national de la recherche agronomique

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Manuel Dornier

SupAgro

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Noël H. Akissoé

Cerna

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Christian Mestres

Centre de coopération internationale en recherche agronomique pour le développement

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Denis Bastianelli

SupAgro

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Jean-Michel Méot

SupAgro

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