Bruce Joseph Roser

Extraordinary Stability of Enzymes Dried in Trehalose: Simplified Molecular Biology

Method for stabilization of biological substances during drying and subsequent storage and compositions thereof

Methods for stably incorporating substances within dry, foamed glass matrices and compositions obtained thereby

Methods of preventing aggregation of various substances upon rehydration or thawing and compositions obtained thereby

STABILIZATION OF BIOLOGICAL MACROMOLECULAR SUBSTANCES AND OTHER ORGANIC COMPOUNDS

Method of preserving agarose gel structure during dehydration by adding a non-reducing glycoside of a straight-chain sugar alcohol

Dried blood factor composition comprising trehalose

Use of maillard reaction inhibitors for the treatment of amyloidosis-based disease

Methods for producing dried storage-stable platelets and compositions obtained thereby

Atherosclerosis and glycation