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Featured researches published by Budi Nurtama.


Advanced Materials Research | 2013

Characteristics of Environmental Friendly Labeled Plastic Shopping Bags in Indonesia

Melanie Cornelia; Rizal Syarief; Hefni Effendi; Budi Nurtama

Plastics are synthetic polymers, made from petroleum and its derivatives which are non biodegradable. Today, more people used plastic bags to support their activities ,which caused the supply of plastic shopping bags to increase in large number. Plastic bags, eventually, are usually used as garbage which would cause negative impact on the environment. Environmental friendly plastic bags are made from renewable raw materials, such as starch from cassava, corn or others. There are the ones entirely starch based such as Enviplast (biodegradable); the ones with partial mixture of starch with plastic ores such as Ecoplas (biodegradable), the ones plastic ores are formulated with additives Oxium (oxodegradble), and conventional made from plastic ores only. Distinguishing characteristics of samples plastic shopping bags which were taken from domestic and abroad supermarkets can be seen from the result of FTIR, SEM, and AAS analysis along with burial in soil. Density of domestic plastic bag (1.119 g/cm3 ) are 49.55% smaller than samples abroad 2.258 g/cm3 .This means that in the country, a space to hold trash bags in the same weight needed almost 2x larger. Another discovery are some plastic shopping bags are labeled eco-friendly ,but had conventional plastic characteristisc .


Jurnal Agritech Fakultas Teknologi Pertanian UGM | 2015

Aktivitas Antimikroba Minyak Esensial Jahe Merah (Zingiber officinale var. Rubrum) dan Lengkuas Merah (Alpinia purpurata K. Schum) Terhadap Bakteri Patogen dan Perusak Pangan

Tita Rialita; Winiati Pudji Rahayu; Lilis Nuraida; Budi Nurtama


Jurnal Teknologi dan Industri Pangan | 2012

PENINGKATAN MUTU MI KERING JAGUNG DENGAN PENERAPAN KONDISI OPTIMUM PROSES DAN PENAMBAHAN MONOGLISERIDA [Quality Improvement of Dried Corn Noodle through the Optimization of Processing Conditions and Addition of Monoglyceride]

Subarna; Tjahja Muhandri; Budi Nurtama; Antung Sima Firlieyanti


Jurnal Teknologi dan Industri Pangan | 2018

PENGARUH PENAMBAHAN TEPUNG LABU KUNING TERHADAP SERAT PANGAN, KARAKTERISTIK FISIKOKIMIA DAN SENSORI MUFFIN

Rina Rismaya; Elvira Syamsir; Budi Nurtama


Jurnal Pengolahan Hasil Perikanan Indonesia | 2018

The Optimization of Frying Process of Tumpi-tumpi from Milkfish used Response Surface Methodology

Syahrul Syahrul; Rizal Syarief; Joko Hermanianto; Budi Nurtama


Jurnal Teknologi dan Industri Pangan | 2017

OPTIMASI PEMBUATAN SOHUN UBI JALAR MENGGUNAKAN EKSTRUDER PEMASAK-PENCETAK

Tjahja Muhandri; Subarna Subarna; Sutrisno Koswara; Budi Nurtama; Dewi Fatmala; Dimas Imam Ariefianto


Jurnal Keteknikan Pertanian | 2017

Study on Cold Treatment for Controlling Fruit Fly of Mandarin Orange

Rofika Rochmawati; Rizal Syarief; Budi Nurtama; Rokhani Hasbullah


Jurnal Keteknikan Pertanian | 2017

Kajian Perlakuan Dingin untuk Pengendalian Lalat Buah pada Jeruk Mandarin

Rofika Rochmawati; Rizal Syarief; Budi Nurtama; Rokhani Hasbullah


Jurnal Teknologi dan Industri Pangan | 2016

OPTIMASI FORMULA KUAH JAHE DALAM PENGEMBANGAN WEDANG TAHU SEBAGAI PANGAN FUNGSIONAL

Nurheni Sri Palupi; Larasati Ines Wardiani; Budi Nurtama


Jurnal Agritech | 2016

Optimasi Proses Pembuatan Bubuk Oleoresin Lada (Piper nigrum) Melalui Proses Emulsifikasi dan Mikroenkapsulasi

Firdaus Syafi'i; Christofora Hanny Wijaya; Budi Nurtama

Collaboration


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Rizal Syarief

Bogor Agricultural University

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Hefni Effendi

Bogor Agricultural University

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Melanie Cornelia

Bogor Agricultural University

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Tjahja Muhandri

Bogor Agricultural University

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Subarna

Bogor Agricultural University

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Rofika Rochmawati

Bogor Agricultural University

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Rokhani Hasbullah

Bogor Agricultural University

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Dewi Fatmala

Bogor Agricultural University

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