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Featured researches published by Byung-Ho Bang.


Journal of Life Science | 2008

Optimal Culture Conditions on the Keratinase Production by Bacillus sp. SH-517.

Byung-Ho Bang; Moon-Soo Rhee; Ki-Hwan Lim; Dong-Heui Yi

A strain SH-517 which produce extracellular keratinase, was isolated from the soil of a poultry waste and a poultry factory. An isolate SH-517 was identified as Bacillus sp. based on its morphological and biochemical characteristics. The optimal culture conditions for the production of keratinase by Bacillus sp. SH-517 were investigated. The optimal medium composition for keratinase production was determined to be 2.0% chicken feather as carbon source, 0.5% beef extract as organic nitrogen source, 0.5% as inorganic nitrogen source and 0.06% KCl, 0.05% NaCl, 0.04% , 0.03% as mineral source and 0.01% yeast extract as growth factor. The optimal temperature and pH of medium were shown and 8.5 with shaking culture (180 rpm/min), respectively. The maximum keratinase production reached maximum of 125 units/ml/min after 42 hr of cultivation under the optimal culturing conditions.


Journal of The Korean Society of Food Science and Nutrition | 2017

Effects of Fining Treatments on Color and Clearness of Apple Wine

Byung-Ho Bang; Eun-Ja Jeong; Hyeran Kang; Moon-Soo Rhee; Dong-Heui Yi; Jean Kyung Paik

Comparative fining trials were conducted in a laboratory to study the effects of fining treatments including polyvinylpolypyrrolidone (PVPP) and bentonite on the color and clearness of apple wine. The wines were subjected to three different fining treatments: PVPP, PVPP+bentonite (applied at the same time), and PVPP+bentonite (24 h later). Based on the results, all treatments induced noticeable decreases in wine color (APHA value) and turbidity. The treatment including PVPP and bentonite at the same time provided the best results in relation to wine color and clearness. PVPP was the most effective in the reduction of phenolic compounds, which means it helped wine obtain a paler color. Organic acids and aromatic profile were not altered by the fining treatments.


Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology | 2016

Erratum to: Faecalibaculum rodentium gen. nov., sp. nov., isolated from the faeces of a laboratory mouse

Dong-Ho Chang; Moon-Soo Rhee; Sharon Ahn; Byung-Ho Bang; Ji Eun Oh; Heung-Kyu Lee; Byoung-Chan Kim

A novel strictly anaerobic strain, ALO17, was isolated from mouse faeces and found to produce lactic acid as a major metabolic end product. The isolate was observed to be Gram-stain positive, nonmotile, non-spore forming small rods, oxidase and catalase negative, and to form cream-coloured colonies on DSM 104 agar plates. The NaCl range for growth was determined to be 0–2 % (w/v). The isolate was found to grow optimally at 37 C, with 0.5 % (w/ v) NaCl and at pH 7. The cell wall hydrolysates were found to contain ribose as a major sugar. The genomic DNA G?C content was determined to be 52.3 mol%. A phylogenetic analysis of the 16S rRNA gene sequence revealed that Holdemanella biformis DSM 3989, Faecalicoccus pleomorphus ATCC 29734, Faecalitalea cylindroides ATCC 27803, and Allobaculum stercoricanis DSM 13633 are closely related to the isolate (87.4, 87.3, 86.9 and 86.9 % sequence similarity), respectively. The major cellular fatty acids ([10 %) of the isolate were identified as C18:1 cis 9 FAME (36.9 %), C16:0 FAME (33.7 %) and C18:0 FAME (13.2 %). In contrast to the tested reference strains, C20:0 FAME (4.0 %) was detected only in strain ALO17 whilst C16:0 DMA was absent. The isolate also differed in its substrate oxidation profiles from the reference strains by being positive for D-melibiose and stachyose but negative for N-acetylD-galactosamine and 3-methyl-D-glucose. On the basis of polyphasic taxonomic evidence from this study, the isolate is concluded to belong to a novel genus within the family Erysipelothricaceae. We propose the name Faecalibaculum rodentium gen. nov., sp. nov. to accommodate strain ALO17 (=KCTC 15484 = JCM 30274 as the type strain.


Journal of Life Science | 2012

Regulation of Pipernonaline on Biological Functions of Human Prostate Cancer Cells Based on Microarray Analysis

Sang-Hun Kim; Kwang-Youn Kim; Sun-Nyoung Yu; Seul-Ki Park; In-Seok Kwak; Moon-Soo Rhee; Byung-Ho Bang; Sung-Sik Chun; Soon-Cheol Ahn

It has been reported that pipernonaline isolated from Piper longum Linn. has a wide biochemical and pharmacological effect, including antitumor activity in prostate cancer PC-3 cells. However, its mechanism and expression pattern of many genes involved in biological functions are not clearly understood. To perform the gene expression study in PC-3 cells treated with pipernonaline, a cDNA microarray chip composed of 44,000 human cDNA probes was used. As a result, cell cycle-related genes, apoptosis-related genes, and cell proliferation/growth-related genes have been identified in gene ontology of the DAVID database. These results suggest that pipernonaline has antitumor activity by regulating the expression pattern of genes involved in biological signaling pathway in prostate cancer PC-3 cells. Further, additional analysis of these microarray data can be a useful tool to identify the mechanism and discovery of novel genes in cancer therapy.


Journal of Life Science | 2007

Optimal Culture Conditions on the Tyrosinase Inhibitor Production by Actinomycetes F-97

Byung-Ho Bang; Moon-Soo Rhee; Jin-O Kim; Dong-Heui Yi

A Actinomycetes F-97 producing tyrosinase inhibitor was isolated from soil samples. The optimum culture condition for 쇼rosinase inhibitor production was investigated and the results were as follows. The best carbon source for tyrosinase inhibitor production was shown as soluble starch, the optimum concentration was 3.0%. The best nitrogen source for tyrosinase inhibitor production was shown as peptone, the optimum concentration was 0.36%. As effect of metal ions on the production of tyrosinase inhibitor, KHPO was shown the best and the optimum concentration was 0.1 mM. The optimum pH and temperature was shown 7.0 and 30C, respectively. And the highest tyrosinase inhibitor production was observed at 70hr cultivation under optimum conditions in jar fermentor scale.


The Korean Journal of Food And Nutrition | 2011

Quality Characteristics of Cookies added with Chungkukjang Powder

Byung-Ho Bang; Kwan-Pil Kim; Min-Jung Kim; Eun-Ja Jeong


Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology | 2015

Faecalibaculum rodentium gen. nov., sp. nov., isolated from the faeces of a laboratory mouse

Dong-Ho Chang; Moon-Soo Rhee; Sharon Ahn; Byung-Ho Bang; Ji Eun Oh; Heung-Kyu Lee; Byoung-Chan Kim


Antonie Van Leeuwenhoek International Journal of General and Molecular Microbiology | 2015

Erysipelothrix larvae sp. nov., isolated from the larval gut of the rhinoceros beetle, Trypoxylus dichotomus (Coleoptera: Scarabaeidae)

Byung-Ho Bang; Moon-Soo Rhee; Dong-Ho Chang; Doo-Sang Park; Byoung-Chan Kim


The Korean Journal of Food And Nutrition | 2008

A Method for Maintaining Good Kimchi Quality during Fermentation

Byung-Ho Bang; Jeong-Sook Seo; Eun-Ja Jeong


The Korean Journal of Food And Nutrition | 2013

Quality Characteristics of Cookies added with Hongkuk Powder

Eun-Ja Jeong; Kwan-Pil Kim; Byung-Ho Bang

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Moon-Soo Rhee

Korea Research Institute of Bioscience and Biotechnology

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Byoung-Chan Kim

Korea Research Institute of Bioscience and Biotechnology

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Dong-Ho Chang

Korea Research Institute of Bioscience and Biotechnology

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Sharon Ahn

Korea Research Institute of Bioscience and Biotechnology

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Doo-Sang Park

Korea Research Institute of Bioscience and Biotechnology

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