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Featured researches published by Doo-Sang Park.


Korean Journal of Soil Science and Fertilizer | 2016

Responses of Young `Fuyu` Persimmon Trees to Summer Fertilization Rate and Leaf-fruit Ratio

Seong-Tae Choi; Seong-Cheol Kim; Gwang-Hwan Ahn; Doo-Sang Park; Eun-Seok Kim; Jae-Hyeok Choi

Small-sized persimmons produced by high crop load are better accepted in the export markets. However, maintaining high crop load frequently results in weakness of tree vigor, deterioration of fruit quality, and increase of the risks for alternate bearing. This experiment was conducted to determine the combined effects of fertilization rate and leaf-fruit (L/F) ratio on container-grown 3-year-old ‘Fuyu’ persimmon trees. Application of 3.6-g N, 2.1-g P₂O 5 , 2.7-g K₂O, 2.7-g CaO, and 0.6-g MgO was for the control fertilization rate (CF) and that of a 3-fold CF was for the high fertilization rate (HF). Commercial fertilizers were surface-applied to a container on July 6, July 17, and August 10 in three equal aliquots. Single tree for each fertilization rate was assigned for 12 L/F ratios (5, 6.3, 7.7, 9, 10.4, 13, 15.5, 18, 21, 24, 27, and 33) mostly by fruit thinning or rarely by defoliation on July 1. HF did not affect the yield, weight and soluble solids of the fruits but decreased skin color. As L/F ratio increased, yield decreased but average weight, skin color, and soluble solids of fruits increased. With HF, N and K concentrations in leaves, fruits, and shoots increased to some extent but soluble sugars in dormant shoots decreased. Many shoots were cold-injured with low L/F ratio especially at the HF. HF did not increase number of flower buds the next spring either on a shoot or on a tree basis but increased shoot length, compared with the CF. Increasing L/F ratio markedly increased number of flower buds and shoot growth the following year at both fertilization rates. Therefore, an appropriate combination of fertilization rate and L/F ratio should be necessary to maintain stable fruit production and tree vigor at high crop load.


Korean Journal of Soil Science and Fertilizer | 2013

Differences in Tree Growth and Nutrient Absorption of Persimmon (Diospyros kaki) and Date Plum (D. lotus) Seedlings

Seong-Tae Choi; Doo-Sang Park; Sung-Chul Kim; Seong-Mo Kang

D. kaki and D. lotus are used as rootstocks for astringent persimmons in Korea but characteristics of their seedlings have not been determined. In this experiment, their seeds were sown in 3-L pots on April 18 and the seedlings were grown until October 24. Growth and nutrient absorption were compared at the end of the season after destructively harvesting the seedlings. Seedling growth of D. lotus was much faster than that of D. kaki in terms of total stem length, stem diameter, and number of leaves. However, chlorophyll value and specific leaf weight were higher in D. kaki than in D. lotus. Dry weight of D. lotus was 3.6- and 3.7-fold higher than that of D. kaki in above-ground parts and the root, respectively. D. kaki seedlings were characterized by higher concentrations of N, P, K, Ca, and Mg in the leaves, stem, or the root. However, total contents of the elements were 1.8- to 3.7-fold higher in a D. lotus seedling due to its greater dry weight. Since D. lotus seedlings absorbed more inorganic elements on a tree basis and grew more vigorously than D. kaki seedlings, the level of fertilization for astringent persimmons should be adjusted depending on rootstocks to maintain the trees at the optimum vigor.


Scientia Horticulturae | 2010

Effect of fruit-load on the growth, absorption, and partitioning of inorganic nutrients in young 'Fuyu' persimmon trees.

Seong-Tae Choi; Doo-Sang Park; Seong-Mo Kang; Yong-Cho Cho


Scientia Horticulturae | 2011

Combined effects of leaf/fruit ratios and N and K fertigation levels on growth and distribution of nutrients in pot-grown persimmon trees

Seong-Tae Choi; Seong-Mo Kang; Doo-Sang Park; Kwang-Pyo Hong; Chi-Woong Rho


Scientia Horticulturae | 2010

Effect of different girdling dates on tree growth, fruit characteristics and reserve accumulation in a late-maturing persimmon.

Seong-Tae Choi; Won-Doo Song; Doo-Sang Park; Seong-Mo Kang


Korean Journal of Food Science and Technology | 2001

Package Atmosphere and Quality as Affected by Modified Atmosphere Conditions of Persimmon (Diospyros kaki. cv. Fuyu) Fruits

Gwang-Hwan Ahn; Won-Doo Song; Doo-Sang Park; Yeon Lee; Dong-Sun Lee; Seong-Jin Choi


Hortscience | 2012

Influence of Leaf-fruit Ratio and Nitrogen Rate on Fruit Characteristics, Nitrogenous Compounds, and Nonstructural Carbohydrates in Young Persimmon Trees

Seong-Tae Choi; Doo-Sang Park; Seong-Mo Kang; Seong-Koo Kang


Hortscience | 2011

Use of a Chlorophyll Meter to Diagnose Nitrogen Status of 'Fuyu' Persimmon Leaves

Seong-Tae Choi; Doo-Sang Park; Seong-Mo Kang; Soo-Jeong Park


Korean Journal of Food Science and Technology | 2006

Effect of Fermented Guava (Psidium guajava L.) Leaf Extract on Hyperglycemia in Low Dose Streptozotocin-induced Diabetic Mice

Y.J. Jin; Shin-Hae Kang; S.Y. Choi; Seok-Kyu Park; Ji-Gweon Park; Sang-Wook Moon; Doo-Sang Park


Horticulture Environment and Biotechnology | 2002

Thinning Effect on Fruit Characteristics and Reserve Accumulation of Persimmon Trees Defoliated in Early Autumn

Seong-Tae Choi; Seong-Mo Kang; Doo-Sang Park; Won-Doo Song; Kwang-Ki Seo

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Seong-Mo Kang

Gyeongsang National University

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Seong-Cheol Kim

Rural Development Administration

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Kwang-Sik Cho

Rural Development Administration

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Seok-Kyu Park

Sunchon National University

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Shin-Hae Kang

Jeju National University

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Ji-Gweon Park

University of the Ryukyus

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