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Featured researches published by Byung Wook Yang.


Canadian Journal of Microbiology | 2015

Antimicrobial peptides of the genus Bacillus: a new era for antibiotics

Chandra Datta Sumi; Byung Wook Yang; In-Cheol Yeo; Young Tae Hahm

The rapid onset of resistance reduces the efficacy of most conventional antimicrobial drugs and is a general cause of concern for human well-being. Thus, there is great demand for a continuous supply of novel antibiotics to combat this problem. Bacteria-derived antimicrobial peptides (AMPs) have long been used as food preservatives; moreover, prior to the development of conventional antibiotics, these AMPs served as an efficient source of antibiotics. Recently, peptides produced by members of the genus Bacillus were shown to have a broad spectrum of antimicrobial activity against pathogenic microbes. Bacillus-derived AMPs can be synthesized both ribosomally and nonribosomally and can be classified according to peptide biosynthesis, structure, and molecular weight. The precise mechanism of action of these AMPs is not yet clear; however, one proposed mechanism is that these AMPs kill bacteria by forming channels in and (or) disrupting the bacterial cell wall. Bacillus-derived AMPs have potential in the pharmaceutical industry, as well as the food and agricultural sectors. Here, we focus on Bacillus-derived AMPs as a novel alternative approach to antibacterial drug development. We also provide an overview of the biosynthesis, mechanisms of action, applications, and effectiveness of different AMPs produced by members of the Bacillus genus, including several recently identified novel AMPs.


Molecular Neurobiology | 2014

Ginsenoside Re Rescues Methamphetamine-Induced Oxidative Damage, Mitochondrial Dysfunction, Microglial Activation, and Dopaminergic Degeneration by Inhibiting the Protein Kinase Cδ Gene

Eun-Joo Shin; Seung Woo Shin; Thuy-Ty Lan Nguyen; Dae Hun Park; Myung-Bok Wie; Choon-Gon Jang; Seung-Yeol Nah; Byung Wook Yang; Sung Kwon Ko; Toshitaka Nabeshima; Hyoung-Chun Kim

Ginsenoside Re, one of the main constituents of Panax ginseng, possesses novel antioxidant and anti-inflammatory properties. However, the pharmacological mechanism of ginsenoside Re in dopaminergic degeneration remains elusive. We suggested that protein kinase C (PKC) δ mediates methamphetamine (MA)-induced dopaminergic toxicity. Treatment with ginsenoside Re significantly attenuated methamphetamine-induced dopaminergic degeneration in vivo by inhibiting impaired enzymatic antioxidant systems, mitochondrial oxidative stress, mitochondrial translocation of protein kinase Cδ, mitochondrial dysfunction, pro-inflammatory microglial activation, and apoptosis. These protective effects were comparable to those observed with genetic inhibition of PKCδ in PKCδ knockout (−/−) mice and with PKCδ antisense oligonucleotides, and ginsenoside Re did not provide any additional protective effects in the presence of PKCδ inhibition. Our results suggest that PKCδ is a critical target for ginsenoside Re-mediated protective activity in response to dopaminergic degeneration induced by MA.


Applied Biochemistry and Biotechnology | 2018

RNA-Seq Analysis of Antibiotic-Producing Bacillus subtilis SC-8 Reveals a Role for Small Peptides in Controlling PapR Signaling

Byung Wook Yang; In-Cheol Yeo; Jae Hee Choi; Chandra Datta Sumi; Young Tae Hahm

Bacillus subtilis SC-8 (BSSC8) shows a narrow antimicrobial activity against the Bacillus cereus group. Previously, B. cereus-derived PapR as a signal peptide to stimulate PlcR, which plays a significant role in regulating the transcription of virulence factors, was assumed to stimulate antibiotic production in BSSC8. To better understand the functional role of PapR in the antibiotic production of BSSC8 and the interspecies interaction, the global transcriptomic profiling of BSSC8 was investigated using RNA-Seq in this study. Small peptides derived from B. cereus wild type (WTBC) and a papR-deleted mutant strain (MTBC) were individually supplied to BSSC8 cultures, and changes in global transcription levels were compared by RNA-Seq. In the presence of WTBC small peptides, more genes (80.9%) were significantly upregulated than in cells exposed to MTBC small peptides. Specifically, 48.8 and 83.4% of genes involved in glycolysis and the TCA cycle, respectively, showed changes in transcription levels in response to small peptides from both strains. Of the genes showing the alterations, 35.0% (glycolysis) and 60.0% (TCA cycle) of transcripts were significantly regulated only in response to WTBC-derived small peptides. Furthermore, the expression of biosynthetic genes encoding several known antibiotics in BSSC8 was further decreased in response to WTBC small peptides.


Journal of Food and Nutrition Research | 2017

Optimal Conditions for Extracting the Ginsenosides Rg3, Rg5, and Rk1 from Black Ginseng

Myo Jin Kwon; Kui-Jin Kim; Byung Wook Yang; Boo-Yong Lee; Hyoung Chun Kim; Sung Kwon Ko

Ginseng is known to contain numerous ginsenosides, which exhibit beneficial health effects. In particular, ginsenoside Rg3, Rg5, and Rk1, derived from high temperature-processed ginseng, have higher bioactivities compared to other types of ginsenosides. In this study, we determined the optimal conditions for extraction of the valuable ginsenosides Rg3, Rg5, and Rk1 from black ginseng. Our results revealed that black ginseng extracted with 100°C distilled water for 0.5 hours and 6 hours yields large amounts of Rg3, Rg5, and Rk1 compared with other extraction times. We also found that protopanaxadiol (PPD) and protopanaxatriol (PPT) were also efficiently extracted from black ginseng with 100 °C distilled water at 0.5 hours and 6 hours and then rapidly degraded in a time-dependent manner. Therefore, we posit that short extraction times such as 0.5 hours and 6 hours might be optimal for isolation of the ginsenosides Rg3, Rg5, and Rk1 from black ginseng as opposed to longer extraction periods.


Food Science and Biotechnology | 2009

Changes in Ginsenoside Composition of White Ginseng by Fermentation

Sung Kwon Ko; Ok Sun Cho; Hye Min Bae; Byung Wook Yang; Byung-Ok Im; Young Tae Hahm; Kyung Nam Kim; Soon Hyun Cho; Jae Young Kim; Sung Hyun Chung; Boo Yong Lee


Food Science and Biotechnology | 2007

Analysis of Ginsenoside Composition of Woods-grown Ginseng Roots

Sung Tai Han; Cha Gyun Shin; Byung Wook Yang; Young Tae Hahm; Uy Dong Sohn; Byung Ok Im; Soon Hyun Cho; Boo-Yong Lee; Sung Kwon Ko


Korean Journal of Horticultural Science & Technology | 2016

Analysis of Ginsenosides and Non-Saponin Components of Red Ginseng from Landraces and New Varieties

Seung Il Ahn; Sae Kyul Kim; Byung Wook Yang; Eun Sup Lee; Chang Sung Kang; Young Tae Hahm


Food Science and Biotechnology | 2008

Ginsenoside Composition Changes in Ginseng Extracts by Different Ascorbic Acid Treatments

Sung Kwon Ko; Ok Sun Cho; Hye Min Bae; Uy Dong Sohn; Byung Ok Im; Soon Hyun Cho; Byung Wook Yang; Sung Hyun Chung; Wang Soo Shin; Boo Yong Lee


Food Engineering Progress | 2017

Physicochemical Properties of Repetitive Heat-treated Ginger and Its Quantitative Conversion of Gingerol to Shogaol

Byung Wook Yang; Hyeon Sook Park; Joung Whan Park; Moo Yeol Baik; Byung Y. Kim; Hye Kyung Kim; Young Tae Hahm


Applied Biochemistry and Biotechnology | 2014

RNA-seq Analysis of Antibiotic-Producing Bacillus subtilis SC-8 in Response to Signal Peptide PapR of Bacillus cereus

In-Cheol Yeo; Nam Keun Lee; Byung Wook Yang; Young Tae Hahm

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