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C. A. Uthurry

Technical University of Madrid

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Publication

Featured researches published by C. A. Uthurry.

Food Chemistry | 2006

Ethyl carbamate production by selected yeasts and lactic acid bacteria in red wine

C. A. Uthurry; J.A. Suárez Lepe; J. Lombardero; J.R. García Del Hierro

Food Chemistry | 2004

Ethyl carbamate concentrations of typical Spanish red wines

C. A. Uthurry; F. Varela; B. Colomo; J.A. Suárez Lepe; J. Lombardero; J.R. García Del Hierro

Tecnología del vino: tratamientos y equipos para viticultura y enología | 2004

Aplicaciones de la ultrafiltración en la industria enológica: últimos avances tecnológicos

A. Morata; C. A. Uthurry; F. Calderón Fernández; José Antonio Suárez Lepe

VI Jornadas Científicas GIENOL, 2003, ISBN 84-9705-386-9, págs. 271-276 | 2003

Primeros criterios de selección de levaduras para la vinificación en tinto

A. Morata; F. Calderón Fernández; B. Colomo; M. C. González; C. A. Uthurry; F. Varela; N. Yeramian; José Antonio Suárez Lepe

Bulletin de l'OIV | 2008

Carbamato de etilo en vinos tintos y su relación con el envejecimiento y la actividad bacteriana

C. A. Uthurry; J. A. Suarez Lepe

Symposium sur la Microbiologie et la Qualité intégrale du Vin : Microsafetywine 2007 | 2007

Las levaduras y la baja producción de urea y de carbamato de etilo

J. A. Suarez Lepe; C. A. Uthurry

Food Chemistry | 2007

Erratum to “Ethyl carbamate production induced by selected yeasts and lactic acid bacteria in red wine” [Food Chem. 94 (2006) 262–270]

C. A. Uthurry; J.A. Suárez Lepe; J. Lombardero; J.R. García Del Hierro

La Semana vitivinícola | 2006

Efecto de activadores de fermentación

M. C. González; B. Colomo; J. A Suárez; F. Varela; C. A. Uthurry; F. Calderón Fernández

Semana Vitivinícola (España) | 2005

First selection criteria of yeasts for red wines winemaking

Fernando Calderón; B. Colomo; M. C. González; C. A. Uthurry; F. Varela; N. Yeramian; J A Suárez Lepe

VI Jornadas Científicas GIENOL, 2003, ISBN 84-9705-386-9, págs. 265-270 | 2003

Efecto de activadores de fermentación sobre la cinética fermentativa y producción de volátiles secundarios de distintas cepas de levadura

F. Varela; C. A. Uthurry; F. Calderón Fernández; M. C. González; B. Colomo; José Antonio Suárez Lepe

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B. Colomo

Technical University of Madrid

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F. Varela

Technical University of Madrid

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M. C. González

University of Salamanca

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J. Lombardero

Ministry of Agriculture

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J.R. García Del Hierro

Ministry of Agriculture

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J.A. Suárez Lepe

Technical University of Madrid

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A. Morata

Technical University of Madrid

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Fernando Calderón

Technical University of Madrid

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