C. F. Niven
University of Chicago
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Archives of Biochemistry and Biophysics | 1955
Meyer J. Wolin; James B. Evans; C. F. Niven
Abstract The oxidation of pyruvate by resting-cell suspensions of a coagulasepositive, enterotoxin-producing strain of Staphylococcus aureus has been studied. With moderate substrate levels (10–20 μM per Warburg cup) pyruvate was oxidized almost exclusively to acetate, carbon dioxide, and water. The respiratory quotient of this oxidation varied from 1.4 to 1.9 depending on the cell preparation used. The results indicate that some of the substrate was oxidized beyond the acetate level (R.Q., 2.0). Methylene blue or oxygen exerted an inhibitory effect upon pyruvate oxidation, and, under certain conditions, thiamine and magnesium overcame this inhibition. Evidence is presented to support the hypothesis that this organism possesses two separate systems for pyruvate oxidation. Washed-cell suspensions oxidize pyruvate predominantly by a system that is sensitive to methylene blue and oxygen. When this system is inhibited the competing system becomes dominant. However, the washed cells are deficient in thiamine and magnesium for optimum functioning of this latter system. A by-product of this second system is acetoin, indicating that there is an intermediate compound that may be either oxidized to acetate or condensed to form acetoin. If the washed cells are provided with a high substrate level or are supplemented with additional thiamine and magnesium, some of the pyruvate is metabolized by the second pathway even in the absence of an inhibitor for the first system.
International Journal of Systematic and Evolutionary Microbiology | 1964
Dorothy V. Jones; C. F. Niven
ABSTRACT The nomenclature and characterization of Staphylococcus epidermidis (Winslow and Winslow 1908) Evans, 1916 and Staphylococcus saprophyticus Fairbrother, 1940 are reviewed. It is apparent that these names have been applied to one and the same species and are therefore subjective synonyms. On the basis of priority, Staphylococcus epidermidis is the correct name of this species.
Journal of Bacteriology | 1951
James B. Evans; C. F. Niven
Journal of Bacteriology | 1957
C. F. Niven; James B. Evans
Journal of Food Science | 1957
Eileen Felton Wolin; James B. Evans; C. F. Niven
Journal of Bacteriology | 1957
Robert H. Deibel; James B. Evans; C. F. Niven
Journal of Bacteriology | 1955
Eugene Zebovitz; James B. Evans; C. F. Niven
International Journal of Systematic and Evolutionary Microbiology | 1955
James B. Evans; W. L. Bradford; C. F. Niven
Journal of Bacteriology | 1953
Eileen A. Felton; James B. Evans; C. F. Niven
Journal of Bacteriology | 1950
James B. Evans; C. F. Niven