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C. Peano

Universiti Sains Malaysia

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Publication

Featured researches published by C. Peano.

Journal of Food Agriculture & Environment | 2013

The effect of modified atmosphere packaging on the physical and chemical quality of fresh yellow plum cultivars

Francesco Sottile; C. Peano; Nicole Roberta Giuggioli; Vincenzo Girgenti

Italian Journal of Food Science | 2009

Improved shelf life of plum belonging to Sicilian Germoplasm

Nicole Roberta Giuggioli; Raffaela Ceccarelli; Francesco Geobaldo; Vincenzo Girgenti; C. Peano

Producing and reproducing farming systems. New modes of organisation for sustainable food systems of tomorrow. 10th European IFSA Symposium, Aarhus, Denmark, 1-4 July 2012 | 2012

Food presidia: a sustainable agro-food systems?

C. Peano; Paola Migliorini; Sottile F

Archive | 2009

Diffuse Reflectance UV-Vis Spectroscopy in food monitoring

Raffaela Ceccarelli; Alberto Venturello; Nicole Roberta Giuggioli; C. Peano; Francesco Geobaldo

Archive | 2009

Determinazione della concentrazione di pigmenti in matrici alimentari mediante analisi UV-VIS

Nicole Roberta Giuggioli; Francesco Geobaldo; C. Peano; Raffaela Ceccarelli; Alberto Venturello

5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management | 2009

Improvement of fruit storage in the supply chain with modified atmosphere packaging

Nicole Roberta Giuggioli; Francesco Geobaldo; Raffaela Ceccarelli; C. Peano

Archive | 2008

UV-VIS diffuse reflectance spectroscopy for non-destructive monitoring of food

Raffaela Ceccarelli; Alberto Venturello; Nicole Roberta Giuggioli; C. Peano; Francesco Geobaldo; E. Garrone

Archive | 2008

Improvment of shelf life of two plum cultivars belonging to the sicilian germoplasm

Nicole Roberta Giuggioli; C. Peano; Raffaela Ceccarelli; Francesco Geobaldo

VI Convegno Nazionale sulla Scienza e Tecnologia dei Materiali | 2007

Diffuse Reflectance UV-Vis spectroscopy in food analysis and quality assessment

Raffaela Ceccarelli; Alberto Venturello; C. Peano; G. Reita; E. Garrone; Francesco Geobaldo

Archive | 2007

Valutazione del grado di maturazione delle mele (Golden Delicious) attraverso analisi UV-Vis

Raffaela Ceccarelli; Alberto Venturello; Francesco Geobaldo; C. Peano; G. Reita

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Collaboration

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Nicole Roberta Giuggioli

University of Turin

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Francesco Geobaldo

University of Turin

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Francesco Geobaldo

University of Turin

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E. Garrone

University of Bath

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Paola Migliorini

University of Gastronomic Sciences

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Sottile F

University of Turin

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Vincenzo Girgenti

Sultan Idris University of Education

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Nicole Roberta Giuggioli

University of Turin

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Vincenzo Girgenti

Sultan Idris University of Education

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Francesco Sottile

University of Palermo

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