C. S. Ough
University of California, Davis
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Publication
Featured researches published by C. S. Ough.
Critical Reviews in Food Science and Nutrition | 1972
Maynard A. Amerine; C. S. Ough; James F. Gatlander
This article is intended to be a comprehensive review of the published scientific material on enology for the years 1969 and 1970. The material is organized into six general parts: grapes and fermentation, wine handling and finishing, production of special wines and brandies, wine composition, methods of analyses, and sensory, legal and public health considerations.
Archive | 1976
Maynard A. Amerine; C. S. Ough; Cornelius S. Gavilan
American Journal of Enology and Viticulture | 1986
D. Ramey; A. Bertrand; C. S. Ough; V. L. Singleton; E. Sanders
American Journal of Enology and Viticulture | 1991
C. S. Ough; Z. Huang; D. An; D. Stevens
Journal of Food Science | 1962
H. Stone; C. S. Ough; Rose Marie Pangborn
American Journal of Enology and Viticulture | 1990
C. S. Ough; D. Stevens; T. Sendovski; Z. Huang; D. An
Journal of Food Science | 1961
C. S. Ough; H. Stone
Journal of Food Science | 1980
C. S. Ough; C. A. Corison
Journal of Food Science | 1988
S. Nakamura; E. A. Crowell; C. S. Ough; A. Totsuka
Journal of Food Science | 1987
C. S. Ough; E. A. Crowell
