Maynard A. Amerine
University of California, Davis
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Publication
Featured researches published by Maynard A. Amerine.
Critical Reviews in Food Science and Nutrition | 1972
Maynard A. Amerine; C. S. Ough; James F. Gatlander
This article is intended to be a comprehensive review of the published scientific material on enology for the years 1969 and 1970. The material is organized into six general parts: grapes and fermentation, wine handling and finishing, production of special wines and brandies, wine composition, methods of analyses, and sensory, legal and public health considerations.
Principles of sensory evaluation of food. | 1965
Maynard A. Amerine; Rose Marie Pangborn; Edward B. Roessler
Archive | 1960
Maynard A. Amerine
California Agriculture | 1944
Maynard A. Amerine; A.J. Winkler
Archive | 1976
Leroy Wolins; Maynard A. Amerine; Edward B. Roessler
Archive | 1976
Maynard A. Amerine; C. S. Ough; Cornelius S. Gavilan
Journal of Food Science | 1956
Edward B. Roessler; G. A. Baker; Maynard A. Amerine
Advances in food research | 1958
Maynard A. Amerine
Archive | 1970
Maynard A. Amerine; Maynard Alexander Joslyn
Hilgardia | 1959
Maynard A. Amerine; Edward B. Roessler; F. Filipello
