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Candan Varlik

Istanbul University

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Publication

Featured researches published by Candan Varlik.

Turkish Journal of Fisheries and Aquatic Sciences | 2004

Effect of the Handling Procedures on the Chemical Composition of Sea Cucumber

Nil Pembe Özer; Suhendan Mol; Candan Varlik

European Food Research and Technology | 2001

Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid

Sühendan Metin; Nuray Erkan; Candan Varlik; Necla Aran

Turkish Journal of Veterinary & Animal Sciences | 2000

Sensory Evaluation and Determination of Some Physical and Chemical Characteristics of Shrimp During Gold Storage

Candan Varlik; Taçnur Baygar; Özkan Özden; Nuray Erkan; Sühendan Metin

Turkish Journal of Veterinary & Animal Sciences | 2002

The Application of Hypoxanthine Activity as a Quality Indicator of Cold Stored Fish Burgers

Sühendan Metin; Nuray Erkan; Candan Varlik

Turkish Journal of Veterinary & Animal Sciences | 2004

Determination of Some Quality Parameters of Fishballs Prepared from Raw and Boiled Fish

Özgür Akkuş; Candan Varlik; Nuray Erkan; Suhendan Mol

Turkish Journal of Veterinary & Animal Sciences | 2000

Determination of the Shelf-Life of Marinated Fish Balls

Candan Varlik; Nuray Erkan; Sühendan Metin; Taçnur Baygar; Özkan Özden

Turkish Journal of Veterinary & Animal Sciences | 2002

Caviar Production from Flathead Grey Mullet (Mugil cephalus, Lin. 1758) and the Determination of Its Chemical Composition and Roe Yield

G.F. Sengor; Nuray Erkan; Özkan Özden; Candan Varlik

Turkish Journal of Veterinary & Animal Sciences | 2000

The Effect of Modified Atmosphere Packaging (MAP) on the Shelf? life of Marinated and Breaded Rainbow Trout

Nuray Erkan; Sühendan Metin; Candan Varlik; Taçnur Baygar; Özkan Özden

Fleischwirtschaft international: journal for meat production and meat processing | 2000

Influence of modified atmosphere packaging on shelf life of fish salami

Özkan Özden; Taçnur Baygar; H. Kalafatoglu; H. Gun; Sühendan Metin; Nuray Erkan; Candan Varlik

Fisheries Science | 2002

Effect of potassium lactate on the quality and shelf life of chub mackerel Scomber japonicus

Sühendan Metin; Nuray Erkan; Candan Varlik; Özkan Özden

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Collaboration

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Nuray Erkan

Istanbul University

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Özkan Özden

Istanbul University

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Sühendan Metin

Istanbul University

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Taçnur Baygar

Istanbul University

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Suhendan Mol

Istanbul University

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Huseyin Gun

Istanbul University

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Necla Aran

Istanbul Technical University

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Ibrahim Dincer

University of Ontario Institute of Technology

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