Carl Heron

Earliest evidence for the use of pottery

Pottery was a hunter-gatherer innovation that first emerged in East Asia between 20,000 and 12,000 calibrated years before present (cal bp), towards the end of the Late Pleistocene epoch, a period of time when humans were adjusting to changing climates and new environments. Ceramic container technologies were one of a range of late glacial adaptations that were pivotal to structuring subsequent cultural trajectories in different regions of the world, but the reasons for their emergence and widespread uptake are poorly understood. The first ceramic containers must have provided prehistoric hunter-gatherers with attractive new strategies for processing and consuming foodstuffs, but virtually nothing is known of how early pots were used. Here we report the chemical analysis of food residues associated with Late Pleistocene pottery, focusing on one of the best-studied prehistoric ceramic sequences in the world, the Japanese Jōmon. We demonstrate that lipids can be recovered reliably from charred surface deposits adhering to pottery dating from about 15,000 to 11,800 cal bp (the Incipient Jōmon period), the oldest pottery so far investigated, and that in most cases these organic compounds are unequivocally derived from processing freshwater and marine organisms. Stable isotope data support the lipid evidence and suggest that most of the 101 charred deposits analysed, from across the major islands of Japan, were derived from high-trophic-level aquatic food. Productive aquatic ecotones were heavily exploited by late glacial foragers, perhaps providing an initial impetus for investment in ceramic container technology, and paving the way for further intensification of pottery use by hunter-gatherers in the early Holocene epoch. Now that we have shown that it is possible to analyse organic residues from some of the world’s earliest ceramic vessels, the subsequent development of this critical technology can be clarified through further widespread testing of hunter-gatherer pottery from later periods.

Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe

Farming transformed societies globally. Yet, despite more than a century of research, there is little consensus on the speed or completeness of this fundamental change and, consequently, on its principal drivers. For Northern Europe, the debate has often centered on the rich archaeological record of the Western Baltic, but even here it is unclear how quickly or completely people abandoned wild terrestrial and marine resources after the introduction of domesticated plants and animals at ∼4000 calibrated years B.C. Ceramic containers are found ubiquitously on these sites and contain remarkably well-preserved lipids derived from the original use of the vessel. Reconstructing culinary practices from this ceramic record can contribute to longstanding debates concerning the origins of farming. Here we present data on the molecular and isotopic characteristics of lipids extracted from 133 ceramic vessels and 100 carbonized surface residues dating to immediately before and after the first evidence of domesticated animals and plants in the Western Baltic. The presence of specific lipid biomarkers, notably ω-(o-alkylphenyl)alkanoic acids, and the isotopic composition of individual n-alkanoic acids clearly show that a significant proportion (∼20%) of ceramic vessels with lipids preserved continued to be used for processing marine and freshwater resources across the transition to agriculture in this region. Although changes in pottery use are immediately evident, our data challenge the popular notions that economies were completely transformed with the arrival of farming and that Neolithic pottery was exclusively associated with produce from domesticated animals and plants.

Compositional variations in aged and heated pistacia resin found in late Bronze Age Canaanite amphorae and bowls from Amarna, Egypt

This study examines resinous deposits from the interior surfaces of sherds of imported Canaanite amphorae and locally produced bowls from the 18th Dynasty site of Tell elAmarna, Egypt. Archaeological evidence indicates that the Canaanite amphorae were used for resin transport, whilst the bowls are associated with burning resin as incense. A number of characteristic triterpenoids identify all the resinous deposits from both vessel types as Pistacia spp. No other resins were observed and there was no evidence of mixing with oils or fats. The composition of the archaeological resins is more complex than that of modern pistacia resin, due to degradation and generation of new components. Experimental heating alters the relative abundance of the triterpenoid composition of modern pistacia resin. One component, the triterpenoid 28-norolean-17-en-3-one, is produced by such heating; however, an increase in its relative abundance in ancient samples is not matched by the archaeological evidence for heating. It is therefore not possible to use this component reliably to identify heated resin. However, additional unidentified components with a mass spectral base peak at m/z 453 have been associated with seven (out of 10) bowls and are not observed in resins associated with Canaanite amphorae. It is proposed that these components are more reliable molecular indicators of heating.

Birch-bark tar at Neolithic Makriyalos, Greece

The authors discuss the first evidence for the use of birch-bark tar on Late Neolithic pottery from Greece. This appears to have been used for two different purposes, to seal a fracture and to line the interior walls. The authors also discuss other possible uses.

Illuminating the Late Mesolithic: residue analysis of ‘blubber’ lamps from Northern Europe

Shallow oval bowls used on the Baltic coast in the Mesolithic have been suggested as oil lamps, burning animal fat. Here researchers confirm the use of four coastal examples as lamps burning blubber—the fat of marine animals, while an inland example burned fat from terrestrial mammals or freshwater aquatics—perhaps eels. The authors use a combination of lipid biomarker and bulk and single-compound carbon isotope analysis to indicate the origin of the residues in these vessels.

Distinguishing wild ruminant lipids by gas chromatography/combustion/isotope ratio mass spectrometry.

RATIONALE The carbon isotopic characterisation of ruminant lipids associated with ceramic vessels has been crucial for elucidating the origins and changing nature of pastoral economies. δ(13)C values of fatty acids extracted from potsherds are commonly compared with those from the dairy and carcass fats of modern domesticated animals to determine vessel use. However, the processing of wild ruminant products in pottery, such as deer, is rarely considered despite the presence of several different species on many prehistoric sites. To address this issue, the carbon isotope range of fatty acids from a number of red deer (Cervus elaphus) tissues, a species commonly encountered in the European archaeological record, was investigated. METHODS Lipids were extracted from 10 modern red deer tissues obtained from the Slowinski National Park (Poland). Fatty acids were fractionated, methylated and analysed by gas chromatography/combustion/isotope ratio mass spectrometry (GCCIRMS). The δ(13)C values of n-octadecanoic acid and n-hexadecanoic acid, and the difference between these values (Δ(13)C), were compared with those from previously published ruminant fats. RESULTS Nine of the ten deer carcass fats measured have Δ(13)C values of less than -3.3‰, the threshold previously used for classifying dairy products. Despite considerable overlap, dairy fats from domesticated ruminants with Δ(13)C values less than -4.3‰ are still distinguishable. CONCLUSIONS The finding has implications for evaluating pottery use and early pastoralism. The processing of deer tissues and our revised criteria should be considered, especially where there is other archaeological evidence for their consumption.

Ancient lipids document continuity in the use of early hunter-gatherer pottery through 9,000 years of Japanese prehistory.

Significance Pottery has had a central role in human society for many millennia, but the reasons for the emergence and spread of this technology are poorly understood. First invented by groups of hunter–gatherers living in East Asia during the last glacial period, production only began to flourish with rising global temperatures in the Holocene, but the reasons for its uptake and spread are unknown. Through chemical analysis of their contents, we herein provide, to our knowledge, the first direct evidence of pottery use across this climatic transition. Contrary to expectations, ceramic vessels had a remarkably consistent use, predominantly for processing aquatic resources, indicating that cultural rather than environmental factors were most important for their widespread uptake. The earliest pots in the world are from East Asia and date to the Late Pleistocene. However, ceramic vessels were only produced in large numbers during the warmer and more stable climatic conditions of the Holocene. It has long been assumed that the expansion of pottery was linked with increased sedentism and exploitation of new resources that became available with the ameliorated climate, but this hypothesis has never been tested. Through chemical analysis of their contents, we herein investigate the use of pottery across an exceptionally long 9,000-y sequence from the Jōmon site of Torihama in western Japan, intermittently occupied from the Late Pleistocene to the mid-Holocene. Molecular and isotopic analyses of lipids from 143 vessels provides clear evidence that pottery across this sequence was predominantly used for cooking marine and freshwater resources, with evidence for diversification in the range of aquatic products processed during the Holocene. Conversely, there is little indication that ruminant animals or plants were processed in pottery, although it is evident from the faunal and macrobotanical remains that these foods were heavily exploited. Supported by other residue analysis data from Japan, our results show that the link between pottery and fishing was established in the Late Paleolithic and lasted well into the Holocene, despite environmental and socio-economic change. Cooking aquatic products in pottery represents an enduring social aspect of East Asian hunter–gatherers, a tradition based on a dependable technology for exploiting a sustainable resource in an uncertain and changing world.

Forensic archaeology in Britain

Forensic archaeology is a relatively recent development in the UK but has already shown its worth on a number of scenes of crime; it has a particular role to play in the location and recovery of buried remains, notably in homicide investigations. This paper explores the overlap between archaeology and criminal investigation and considers areas of mutual interest, experience and potential.

Dating resin coating on pottery: the Spirit Cave early ceramic dates revised

Pottery found at Spirit Cave, Thailand, has been claimed as among the earliest ceramics in the world – a radiocarbon date of 7500 BP being obtained from associated charcoal. However radiocarbon dating of organic resin found on some of the sherds gave a date of around 3000 BP. This is another example of improved precision in dating by pin-pointing the context and using AMS. The authors describe how it was done and assess its validity

Carbon and nitrogen stable isotope values in freshwater, brackish and marine fish bone collagen from Mesolithic and Neolithic sites in central and northern Europe

The aim of this research is to examine the isotopic characterisation of archaeological fish species as it relates to freshwater, brackish and marine environments, trophic level and migration patterns, and to determine intraspecies variation within and between fish populations in different locations within central and northern Europe. Carbon and nitrogen stable isotope analysis was undertaken on collagen extracted from 72 fish bone samples from eight Mesolithic and Neolithic archaeological sites in this region. Thirty-six (50%) of the specimens analysed produced results with acceptable carbon to nitrogen atomic ratios (2·9–3·6). The fish remains encompassed a wide spectrum of freshwater, brackish and marine taxa (n = 12), which were reflected in the δ13C values (−24·5 to −7·8‰). The freshwater/brackish fish (pike, Esox lucius; perch, Perca fluviatilis; zander, Sander lucioperca) had δ13C values that ranged from −24·2 to −19·3‰, whereas the brackish/marine fish (spurdog, Squalus acanthias; flatfish, Pleuronectidae; codfish, Gadidae; garfish, Belone belone; mackerel, Scomber scombrus) ranged from −14·9 to −9·4‰. Salmonidae, an anadromous taxon, and eel (Anguilla anguilla), a catadromous species, had carbon isotope values consistent with marine origin, and no evidence of freshwater residency (−12·7 to −11·7‰). The δ15N values had a range of 6·2‰ (6·5–12·7‰) indicating that these fish were on average feeding at 1·7 trophic levels higher than their producers in these diverse aquatic environments. These results serve as an important ecological baseline for the future isotopic reconstruction of the diet of human populations dating to the late Mesolithic and early Neolithic of the region.