Carlos Arias-Castro

Relationship between sucrose accumulation and activities of sucrose-phosphatase, sucrose synthase, neutral invertase and soluble acid invertase in micropropagated sugarcane plants

The activities of sucrose-phosphate synthase (SPS), sucrose synthase (SUSY), neutral invertase (NI) and soluble acid invertase (SAI) regulates sucrose activity in sugarcane were studied. Micropropagated sugarcane plants were obtained from callus cultures of four Mexican commercially available sugarcane varieties characterized by differences in sugar production, and activities of SPS, SUSY, NI, SAI and concentrations of sucrose were monitored in the sugarcane stem. The results indicated that sucrose accumulation was positively and significantly related to an increase in activity of SPS and SUSY and negatively to a reduction in activity of SAI and NI (P<0.05). SPS explained most of the variations found for sucrose accumulation and least for NI. The relationship between activity of SPS, SUSY, NI and SAI in sugarcane stem was similar in each variety.

Sucrose accumulation and enzyme activities in callus culture of sugarcane

The activities of sucrose phosphate synthase (SPS), sucrose synthase (SUSY), neutral invertase (NI) and soluble acid invertase (SAI) were measured in callus cultures of four Mexican sugarcane cultivars (Saccharum spp.) with a different capacity to accumulate sucrose in stem parenchyma cells. The results indicated that sucrose accumulation in callus was positively correlated to the activity of SPS and SUSY and negatively to the activity of SAI and NI while SPS explained most of the variation found for sucrose accumulation and NI least.

Effect of plant growth-promoting bacteria on the growth and fructan production of Agave americana L.

The effect of plant growth-promoting bacteria inoculation on plant growth and the sugar content in Agave americana was assessed. The bacterial strains ACO-34A, ACO-40, and ACO-140, isolated from the A. americana rhizosphere, were selected for this study to evaluate their phenotypic and genotypic characteristics. The three bacterial strains were evaluated via plant inoculation assays, and Azospirillum brasilense Cd served as a control strain. Phylogenetic analysis based on the 16S rRNA gene showed that strains ACO-34A, ACO-40 and ACO-140 were Rhizobium daejeonense, Acinetobacter calcoaceticus and Pseudomonas mosselii, respectively. All of the strains were able to synthesize indole-3-acetic acid (IAA), solubilize phosphate, and had nitrogenase activity. Inoculation using the plant growth-promoting bacteria strains had a significant effect (p < 0.05) on plant growth and the sugar content of A. americana, showing that these native plant growth-promoting bacteria are a practical, simple, and efficient alternative to promote the growth of agave plants with proper biological characteristics for agroindustrial and biotechnological use and to increase the sugar content in this agave species.

Plant Growth and Sugars Content of Agave americana L. Cultivated with Vermicompost and Rock Phosphate and Inoculated with Penicillium sp. and Glomus fasciculatum

ABSTRACT The objective of this study was to investigate the effect of vermicompost, rock phosphate, Glomus fasciculatum (arbuscular mycorrhizal fungi), and Penicillium sp. (phosphate solubilizing fungi) on growth; mycorrhization percent; fructan, sucrose, glucose, and fructose contents in leaves and stem of Agave americana L. Experiments were done according to an orthogonal experimental design L8 with four variables at two levels: vermicompost (0 or 10 g per plant), rock phosphate (0 or 1 g per plant), G. fasciculatum (0 or 1 × 106 spores per plant), and Penicillium sp. (0 or 1 × 109 spores per plant). Vermicompost affected stem dry weight; the fructan, glucose, and fructose in stem; and mycorrhization percent in roots. Rock phosphate and Penicillium sp. increased the mycorrhization percent. Co-inoculation of Penicillium sp. and G. fasciculatum increased A. americana plant growth. The results obtained suggested a synergistic interaction between the arbuscular mycorrhizic fungi and the phosphate solubilizing fungi.

Colony foraging allocation is finely tuned to food distance and sweetness even close to a bee colony

Social bee colonies can allocate their foraging resources over a large spatial scale, but how they allocate foraging on a small scale near the colony is unclear and can have implications for understanding colony decision‐making and the pollination services provided. Using a mass‐foraging stingless bee, Scaptotrigona pectoralis (Dalla Torre) (Hymenoptera: Apidae: Meliponini), we show that colonies will forage near their nests and allocate their foraging labor on a very fine spatial scale at an array of food sources placed close to the colony. We counted the foragers that a colony allocated to each of nine feeders containing 1.0, 1.5, or 2.0 M sucrose solution [31, 43, and 55% sucrose (wt/wt), respectively] at distances of 10, 15, and 20 m from the nest. A significantly greater number of foragers (2.6–5.3 fold greater) visited feeders placed 10 vs. 20 m away from the colony. Foraging allocation also corresponded to food quality. At the 10‐m feeders, 4.9‐fold more foragers visited 2.0 M as compared to 1.0 M sucrose feeders. Colony forager allocation thus responded to both differences in food distance and quality even when the travel cost was negligible compared to normal colony foraging distances (10 m vs. an estimated 800–1 710 m). For a nearby floral patch, this could result in unequal floral visitation and pollination.

Antifungal activity of Crotalaria longirostrata Hook. & Arn. extracts against phytopathogen fungi from maize

In the present study, the hexane, acetone and methanol extracts of stem, branches and roots from Crotalaria longirostrata were evaluated for their antifungal activity against Fusarium sp., Fusarium verticillioides and Aspergillus flavus. The variables analyzed were inhibition halos, mycelial growth inhibition, sporulation and minimum inhibitory concentration. Phytochemical analysis revealed the presence of saponins, coumarins, anthrones, anthraquinones, flavonoids and alkaloids on different organic extracts. The hexane extract showed zones of inhibition between 6.3 and 10.5 mm. The mycelia growth and sporulation of A. flavus were reduced to 90% with methanol extract. The minimum inhibitory concentration values obtained with hexane extracts were 6.75 mg mL-1 and with methanol extracts were 50 and 25 mg mL-1 for Fusarium strains. This is the first study reporting of phytochemical composition and biological activity of C. longirostrata that could be used as a natural alternative to control in vitro of certain important pathogenic fungi.