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Featured researches published by Carmen Rubio Armendáriz.


Environmental Research | 2015

Heavy metals in cigarettes for sale in Spain

Carmen Rubio Armendáriz; Tiago Garcia; Alfredo Soler; Angel Gutiérrez Fernández; Dailos Glez-Weller; Gara Luis González; Arturo Hardisson de la Torre; Consuelo Revert Gironés

The aim of the present study was to determine the concentrations of eight metals (Al, Cd, Co, Cr, Mn, Ni, Pb, Sr) in 33 cigarette brands for sale in Spain. Samples were analysed by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). Mean values obtained were 428 µg Al/g, 0.810 µg Cd/g, 0.558 µg Co/g, 1.442 µg Cr/g, 112.026 µg Mn/g, 2.238 µg Ni/g, 0.602 µg Pb/g and 82.206 µg Sr/g. Statistically significant differences were observed with respect to concentrations of Co (0.004), Cr (0.045), Mn (0.005) and Sr (0.005) between black and blond tobacco and between levels of Mn (0.027) among manufacturers. Considering a Cd inhalation rate of 10% and a Cd absorption rate of 50%, absorption of Cd for smokers of 30 cigarettes/day was estimated at 0.75 µg Cd/day. An inhalation rate of 2-6% and an absorption rate of 86% were considered for Pb, Pb absorption in smokers of 30 cigarettes/day was therefore 0.18-0.54 μg/day. In view of the significant toxic effects of these metals, quantification and control of their concentrations in this drug are of the utmost importance.


Nutricion Hospitalaria | 2015

EL AGUA DE CONSUMO COMO FUENTE DE EXPOSICIÓN CRÓNICA A FLUORURO EN TENERIFE; EVALUACIÓN DEL RIESGO

Nazaret González Sacramento; Carmen Rubio Armendáriz; Angel Gutiérrez Fernández; Gara Luis González; Arturo Hardisson de la Torre; Consuelo Revert Gironés

INTRODUCTION drinking water is the main source of fluoride exposure for the population. According to the Spanish Law RD 140/2003, the fluoride content in drinking water should not exceed the parametric value of 1.5 mg/L. Historically, certain drinking waters in the island of Tenerife have exceeded this value due to the geological/volcanic characteristics of the Canary Islands. Fluoride (F) plays an important role in the prevention of dental caries (tooth decay). However, long exposure to concentrations above 1.5 mg/L in drinking water can cause disorders such as dental fluorosis. OBJECTIVES To determine the amount of fluoride in the tap waters of the 11 municipalities in the north of the island of Tenerife that, at the time of the study, exceeded the parametric value for fluoride set by the Spanish legislation and to toxicologically estimate and evaluate the fluoride daily intakes from water considering the RDI (Recommended Daily Intake) established in Spain for different population groups. METHOD 44 samples of tap water collected in the 11 municipalities in the study were analyzed using the fluoride potentiometric determination with an ion selective electrode. RESULTS 9 of the 11 municipalities presented mean fluoride concentrations in their tap water that exceeded the parametric value set by the Spanish legislation (1.5 mg/L). Considering an average daily water consumption of 2 L, the recommended daily intake (RDI) for women (3mg F/day) is exceeded in 9 of the 11 municipalities and the RDI for men (4 mg F/day) is exceeded in 5 of the 11 municipalities. Considering a daily water consumption of 1.5 L, the RDI for children of 2-3 years (0.7 mg/day) is clearly exceeded in all municipalities. CONCLUSIONS The results show the existing public health problem on the island of Tenerife and justify the tap water consumption restrictions put in force by the Public Health Authorities of the Canary Islands at the time of the study. Children are the most exposed population group to the risks of fluoride because its RDI is lower.


Nutricion Hospitalaria | 2015

Evaluación del riesgo tóxico por la presencia de fluoruro en aguas de bebida envasada consumidas en Canarias

Juan Ramón Jáudenes Marrero; Arturo Hardisson de la Torre; Angel Gutiérrez Fernández; Carmen Rubio Armendáriz; Consuelo Revert Gironés


Aula de la farmacia: revista profesional de formación continuada | 2011

Toxicidad del Bisfenol A (BPA): migración desde los envases a los alimentos

Gara Luis González; Raquel Leticia Tejera Pérez; Cintia Hernández-Sánchez; Carmen Rubio Armendáriz; Consuelo Revert Gironés; Angel Gutiérrez Fernández; Antonio Burgos Ojeda; Arturo Hardisson de la Torre


Nutricion Hospitalaria | 2015

CAFEÍNA Y QUININA EN BEBIDAS REFRESCANTES; CONTRIBUCIÓN A LA INGESTA DIETÉTICA

Ana Belén González Reyes; Arturo Hardisson de la Torre; Angel Gutiérrez Fernández; Carmen Rubio Armendáriz; Inmaculada Frías Tejera; Consuelo Revert Gironés


Farmacéuticos Comunitarios | 2013

DATURA STRAMONIUM: Toxicología de una droga emergente

Alfredo Soler Carracedo; Carmen Rubio Armendáriz; Arturo Hardisson de la Torre; Angel Gutiérrez Fernández


Prevención: Revista técnica de seguridad y salud laborales | 2011

El síndrome del edificio enfermo

Cintia Hernández-Sánchez; Elías Hernández-Sánchez; Gara Luis González; Carmen Rubio Armendáriz; Angel Gutiérrez Fernández; Arturo Hardisson de la Torre


Toxicology | 2010

Dietary nickel intake in the canary islands (Spain): A total diet study

Dailos González Weller; Angel J. Gutiérrez; Arturo Hardisson de la Torre; Carmen Rubio Armendáriz


Alimentaria: Revista de tecnología e higiene de los alimentos | 2004

El cadmio como contaminante alimentario

Gonzalo Lozano Soldevilla; Carmen Rubio Armendáriz; Angel Gutiérrez Fernández; Arturo Hardisson de la Torre; R.E. Martín Izquierdo


Alimentaria | 2004

Aspectos nutricionales del calcio, hierro y fósforo

Carmen Rubio Armendáriz; Consuelo Revert Gironés; Sergio Alonso Marrero; Arturo Hardisson de la Torre; Dailos González Weller

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