Gonzalo Lozano

Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)

This article presents the results obtained through a study of the concentration of trace metals (iron, zinc, manganese, chromium, copper, nickel) in some conserves of variegated scallops (Chlamys varia, Bivalvia, Mollusca). A total of 300 samples of seven different commercial brands (named A, B, D, H, J, L and M) and one processing type, ‘scallop sauce’, were analysed. Samples were collected weekly in a large shopping centre in Santa Cruz de Tenerife during a 12-month period. Variegated scallops have considerable concentrations of zinc, cupper and manganese, so that their dietary intake constitutes an important source of these metals. However, they have low concentrations of chrome and nickel, and the levels of iron are similar to those found in other bivalve molluscs.

Content of toxic and essential metals in canned mussels commonly consumed in tenerife, Canary Islands, Spain

Concentrations of three toxic heavy metals (Hg, Pb, Cd) and six essential heavy metals (Fe, Zn, Mn, Cr, Cu, Ni) were determined in mussel conserves (Mytilus galloprovincialis, Bivalvia, Mollusca) consumed habitually by individuals in Tenerife (Canary Islands, Spain). A total of 600 samples were analyzed, corresponding to six different commercial brands and four different processing types: pickled sauce (mixture of olive oil, vinegar, red pepper, laurel, and salt), coquille St. Jacques sauce (coquille St. Jacques broth), nature (water and salt), and bionature (water, salt, and soluble vegetal fiber). Samples were collected weekly from markets in Santa Cruz de Tenerife during a 12-month period. All values for toxic metals were lower than the permitted maximum for human consumption as proscribed in European Community Directive 2001/22/CE (1,000 microg/kg wet weight for Pb and Cd) and European Community Decision 93/351/EEC (500 microg/kg wet weight for Hg). For the six essential heavy metals, mussels are a very good source, contributing high percentages of the recommended daily allowance.

Mercury in algae of the Canary Islands littoral

Abstract The concentrations of Hg in three groups of algae ( Phaeophyta, Chlorophyta , and Rhodophyta ) found in the Canary Islands littoral were determined. The mean concentrations found were, respectively: Phaeophyta : 0.13 mg kg −1 (range 0.01 to 2.30 mg kg −1 ); Chlorophyta : 0.13 (range 0.025 to 0.36 mg kg −1 ); Rhodophyta : 0.11 mg kg −1 (range 0.02 to 0.28 mg kg −1 ). There are no relevant differences in the contents of Hg at group level and at species level, only a sample of Phaeophyta presents an abnormally high concentration (>1 mg kg −1 ), corresponding to a sampling station nearby an urban drain.

Heavy and trace metal concentrations in three rockpool shrimp species (Palaemon elegans, Palaemon adspersus and Palaemon serratus) from Tenerife (Canary Islands)

Trace metal concentrations (Fe, Cu, Co, Zn, Ni and V) were investigated in three rockpool shrimp species (Palaemon elegans, Palaemon adspersus and Palaemon serratus) from six littoral sampling sites (polluted and non-polluted) of Tenerife in the Canary Islands (Central Eastern Atlantic), Spain. Sex ratio for all three species has been determined: females predominate over males in all species and significant differences in total length and cephalothorax length was detected between sexes, being females larger than males. By other side, concentrations of trace metals were determined in whole specimens. Higher mean values for every metal were observed in P. adspersus. In males, higher values were observed in P. elegans and P. serratus, whereas in P. adspersus, mean values are higher in females. Finally, mean concentrations of trace metals studied were higher, in general terms, in the two clearly polluted stations: Santa Cruz of Tenerife commercial harbour and its fishery dock dependency.

Mercury content in tinned molluscs (mussel, cockle, variegated scallop, and razor shell) normally consumed in Spain, 2005

Concentrations of mercury were determined for tinned molluscs (Mollusca, Bivalvia), i.e., mussels (Mytilus spp.), cockles (Cerastoderma edule), variegated scallops (Chlamys varia), and razor shells (Ensis spp.), consumed in Spain. A total of 220 samples were analyzed: 120 mussels, 40 cockles, 24 variegated scallops, and 36 razor shells. Samples were obtained weekly from markets in Santa Cruz de Tenerife (Canary Islands) over a period of 12 months. All observed concentrations of mercury were below the maximum permitted for human consumption (0.5 mg/kg) as defined by European Community Decision 93/ 351/CE. Mercury concentrations were 27.28 +/- 12.43 microg/kg for mussels, 66.59 +/- 23.53 microg/kg for cockles, 33.68 +/- 15.76 microg/kg for variegated scallops, and 21.26 +/- 12.24 microg/kg for razor shells. To evaluate the importance of mercury as a food contaminant, the percentage ingested daily, the weight of mercury in the diet, and the calculated percentage of this metal in the diet contributed by reference species were estimated.

Accumulation of toxic metals (Pb and Cd) in the sea urchin Diadema aff. antillarum Philippi, 1845, in an oceanic island (Tenerife, Canary Islands)

This document shows the results obtained from a study on the concentration of toxic heavy metals in the internal tissue and exoskeleton of sea urchins, collected from their natural habitat. The levels of lead and cadmium were measured by Graphite Furnace Atomic Absorption Spectrometry. The mean concentrations of lead and cadmium in the internal tissue were 304.04 and 260.54 μg/kg respectively, whereas in the shell they were 185.02 and 142.48 μg/kg. We also performed a statistical analysis of the differences in the distribution of metals between their exoskeleton and their internal content, a correlation study of the metal content in internal tissue and shell and sampling areas, and a correlation study between the metal content and sample size. Since the sea urchin Diadema antillarum presents a wide range of variation in metal content, this study suggests that this species is an excellent bioindicator of heavy metal contamination.

Influence of the submarine volcanic eruption off El Hierro (Canary Islands) on the mesopelagic cephalopod's metal content

This work investigates whether a submarine volcanic eruption off El Hierro (Canary Islands) in October 2011 influenced the metal contents of two deep water cephalopod species: Abraliopsis morisii and Pyroteuthis margaritifera. This was assessed by comparing metal contents in specimens collected off the island of El Hierro and in the neighbouring islands of La Palma and Tenerife during an experimental deep water fishing trip. The concentration of 20 heavy metals was analyzed in 180 specimens of A. morisii and P. margaritifera collected around the three islands to test for inter-island differences for each species and metal. While both species showed geographical differences in metal concentrations, the main finding was that A. morisii could be a bioindicator species for metals such as Li, Sr and Ca.

Metals in Mullus surmuletus and Pseudupeneus prayensis from the Canary Islands (Atlantic Ocean).

A total of 20 metals (Na, K, Ca, Mg, B, Ba, Co, Cr, Cu, Sr, Fe, Li, Mn, Mo, Ni, V, Zn, Al, Cd, and Pb) were analyzed by inductively coupled plasma optical emission spectrometry in muscle and liver tissue from a total of 28 examples of the fishes Mullus surmuletus and Pseudupeneus prayensis marketed in Tenerife, Canary Islands (Spain). Significant differences (P < 0.05) in B, K, Mg, Mn, and Na concentrations were found between muscle and liver. The mean concentrations of K (1,388.04 mg/kg wet weight [wet wt]) and Mg (153.33 mg/kg wet wt) were higher in muscle than in liver (697.49 and 114.21 mg/kg wet wt, respectively). The mean concentrations of B in liver (0.18 mg/kg wet wt), Mn (0.70 mg/kg wet wt), and Na (892.09 mg/kg wet wt) were higher than those in muscle (0.15, 0.11, and 375.55 mg/kg wet wt, respectively). The mean concentrations of Al, Cd, and Pb in muscle tissue were 2.72 mg/kg wet wt and 4.28 and 10.29 μg/kg wet wt, and those in liver tissue were 31.31 mg/kg wet wt and 612.91 and 232.08 μg/kg wet wt, respectively. When comparing the two fish species, the muscle tissue of M. surmuletus has significantly higher concentrations (P < 0.05) of Al, B, Ba, Ca, Co, Cr, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, Sr, and Zn than did P. prayensis muscle, whereas the concentrations of Cd and V were significantly higher (P < 0.05) in P. prayensis muscle. Toxicological assessment of Cd and Pb concentrations was performed using the maximum limits set by the European Commission Regulations 1881/2006 and 629/2008 for muscle tissue (50 and 300 μg/kg wet wt, respectively). The concentrations of Cd and Pb in muscle detected in the present study for all the analyzed examples of M. surmuletus and P. prayensis were lower than the maximums established for muscle tissue by European legislation. Therefore, consumption of the muscle of these fish is considered safe in terms of Al, Cd, and Pb concentrations. However, the consumption of liver tissue should be avoided because of its high levels of metals. Constant monitoring of the concentrations of metals of toxicological concern in fish products available in the market is an essential part of food safety.

Metals in Diplodus sargus cadenati and Sparisoma cretense—a risk assessment for consumers

The increases in urbanization, demography and industrial activity, along with growing human needs which exploit the resources of the planet, have exponentially exacerbated pollution. In particular, the discharge of heavy metals into the marine ecosystem is a problem of global magnitude, as this may damage the diversity of marine species and ecosystems because of their toxicity, long persistence and bioaccumulation. Consequently, it is necessary to carry out an assessment of the risk of human exposure from the consumption of marine species potentially exposed to this type of pollutants. In the present study, the levels of toxic heavy metals (Cd, Pb and Al) as well as trace and essential metals (B, Ba, Co, Cu, Cr, Fe, Li, Mn, Mo, Ni, Sr, V and Zn) and macronutrients (Ca, K, Mg, Na) have been quantified in two species of fish for human consumption. In order to do this, a total of 80 muscle samples and 80 liver samples, belonging to two species of osteichthyes (bony fish), Diplodus sargus cadenati and Sparisoma cretense, were analyzed. The specimens studied were captured on the north coast of Gran Canaria (Canary Islands) using recreational fishing techniques. As they caught from the shore, the data obtained respond to the need to assess the toxic levels in two representative species of artisanal and recreational fishing in the area. The risk assessment indicated that these two fish species are safe for the average consumer; however, if the livers are frequently consumed, there may be potential risks because they exceed the Admissible Daily Intakes for Pb and Cd.

Determination of toxic metals, trace and essentials, and macronutrients in Sarpa salpa and Chelon labrosus : risk assessment for the consumers

Due to increased environmental pollution, monitoring of contaminants in the environment and marine organisms is a fundamental tool for assessing the existence of risk from their consumption to human health. The levels of toxic heavy metals (Cd, Pb, and Al), trace and essential metals (B, Ba, Co, Cu, Cr, Fe, Li, Mn, Mo, Ni, Sr, V, and Zn), and macronutrients (Ca, K, Mg, Na) in two species of fish for human consumption were quantified in the present study. Eighty samples of muscle tissue and 80 samples of liver tissue belonging to two species of Osteichthyes fish; Sarpa salpa and Chelon labrosus were analyzed. The studied specimens were caught on the northern coast of Gran Canaria (Canary Islands) with fishing rods. As they caught from the shore, they are suitable samples for assessing the toxic levels of representative species caught by local amateur fishermen. The results show that both species are fit for human consumption since they have toxic levels of heavy metals (Cd, Pb, and Al) which are below the maximum established levels; however, the toxic levels of the liver samples are several orders of magnitude higher than the muscle samples, so we discourage their regular consumption. The risk assessment indicated that the two species of fish are safe for the average consumer; however, if the livers of these species are consumed, there could be risks because they exceed the PTWI for Pb and the TWI for Cd.