Caroline Sherman Lanford

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Publication

Featured researches published by Caroline Sherman Lanford.

Journal of School Health | 1957

Essentials of nutrition

H. C. Sherman; Caroline Sherman Lanford

Journal of Biological Chemistry | 1939

THE EFFECT OF ORANGE JUICE ON CALCIUM ASSIMILATION

Caroline Sherman Lanford

JAMA | 1938

RIBOFLAVIN: DIETARY SOURCES AND REQUIREMENTS

H. C. Sherman; Caroline Sherman Lanford

Journal of Biological Chemistry | 1938

Further studies of the calcium content of the body as influenced by that of the food.

Caroline Sherman Lanford; H. C. Sherman

Journal of Biological Chemistry | 1941

Influence of different nutritional conditions upon the level of attainment in the normal increase of calcium in the growing body.

Caroline Sherman Lanford; H. L. Campbell; H. C. Sherman

Journal of Nutrition | 1941

Life-Time Experiments upon the Problem of Optimal Calcium Intake

F. O. Van Duyne; Caroline Sherman Lanford; E. W. Toepfer; H. C. Sherman

Soil Science | 1958

Essentials of Nutrition

H. C. Sherman; Caroline Sherman Lanford

Journal of Nutrition | 1942

Effect on Growth and Calcium Assimilation of Citric Acid—Potassium Citrate Mixtures

Caroline Sherman Lanford

Journal of Nutrition | 1941

Riboflavin Contents of Some Typical Fruits.

Caroline Sherman Lanford; Beatrice Finkelstein; H. C. Sherman

Proceedings of the National Academy of Sciences of the United States of America | 1939

Experiments on the Relation of Nutrition to the Composition of the Body and the Length of Life.

H. C. Sherman; H. L. Campbell; Caroline Sherman Lanford

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H. C. Sherman

Columbia University

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H. L. Campbell

Columbia University

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Beatrice Finkelstein

Columbia University

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E. W. Toepfer

Columbia University

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F. O. Van Duyne

Columbia University

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