Network


Latest external collaboration on country level. Dive into details by clicking on the dots.

Hotspot


Dive into the research topics where H. L. Campbell is active.

Publication


Featured researches published by H. L. Campbell.


Experimental Biology and Medicine | 1920

Changes in Organ Weight produced by Diets Deficient in Anti-Scorbutic Vitamine.

Victor K. La Mer; H. L. Campbell

Young guinea pigs weighing 250-300 grams, fed on a diet deficient in water-soluble C (antiscorbutic vitamine), show at death a pronounced increase in weight of the adrenal glands amounting to approximately 100 per cent. when computed on basis of body weight minus alimentary canal. (Confirming McCarrisons statement.) The increase in size is equally definite but not so pronounced when computed on basis of the beginning, or maximum, body weight attained. Starvation controls do not show an increase in adrenal weight. The increase in adrenal weight is directly proportional to the length of time which the animal is on the scorbutic diet and is most pronounced in those animals in which life has been prolonged by affording them partial protection with small but insufficient quantities of tomato juice. This may be interpreted as indicating a compensatory response to the decreased adrenalin production known to exist in the scorbutic animal. This point is sf interest in connection with the extensive intramuscular and intestinal hemorrhages found in scurvy. Our data comprising 40 scorbutic and 15 control animals gives no indication that the liver is affected by a lack of watersoluble C alone. There is, however, some evidence that the heart and kidneys are increased on the scorbutic diets.


Journal of Biological Chemistry | 1924

GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY IV. IMPROVEMENT IN NUTRITION RESULTING FROM AN INCREASED PROPORTION OF MILK IN THE DIET

H. C. Sherman; H. L. Campbell


Journal of Nutrition | 1937

Nutritional well.being and length of Life as influenced by different enrichments of an already adequate diet.

H. C. Sherman; H. L. Campbell; P. B. Rice


Journal of Nutrition | 1930

Further Experiments on the Influence of Food upon Longevity

H. C. Sherman; H. L. Campbell


Proceedings of the National Academy of Sciences of the United States of America | 1945

Vitamin A in Relation to Aging and to Length of life

H. C. Sherman; H. L. Campbell; Madeline Udiljak; Helen Yarmolinsky


Proceedings of the National Academy of Sciences of the United States of America | 1935

Rate of Growth and Length of Life

H. C. Sherman; H. L. Campbell


Journal of Nutrition | 1935

Effects of increasing the calcium content of a diet in which calcium is one of the limiting factors.

H. C. Sherman; H. L. Campbell


Journal of Nutrition | 1949

Analytical and experimental study of the effects of increased protein with liberal calcium and riboflavin intakes ; complete life cycles.

H. C. Sherman; H. L. Campbell; M. S. Ragan


Journal of Biological Chemistry | 1941

Influence of different nutritional conditions upon the level of attainment in the normal increase of calcium in the growing body.

Caroline Sherman Lanford; H. L. Campbell; H. C. Sherman


Journal of Nutrition | 1945

Bodily Storage of Vitamin A in Relation to Diet and Age, Studied by the Assay Method of Single Feedings

H. L. Campbell; Madeline Udiljak; Helen Yarmolinsky; H. C. Sherman

Collaboration


Dive into the H. L. Campbell's collaboration.

Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Top Co-Authors

Avatar
Researchain Logo
Decentralizing Knowledge