Cathy Jean Ludwig | Researchain

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Archive | 2008

Enteric-Coated Glucosinolates And Beta-Thioglucosidases

Leslie G. West; Nicole Lee Windsor; Anilkumar Ganapati Gaonkar; Nathan V. Matusheski; Nam-cheol Kim; Cathy Jean Ludwig; Leslie Lewis Lawrence

Archive | 2008

Production of Glucosinolates from Agricultural By-Products & Waste

Leslie G. West; Theresa Pomerleau; Nathan V. Matusheski; Cathy Jean Ludwig; Jamie Allen Hestekin; Colin P. Crowley; Nam-cheol Kim

Archive | 2007

Reduction of Astringency in Polyphenol Compositions

Cathy Jean Ludwig; Nicole Lee Windsor; Anilkumar Ganapati Gaonkar; Nam-cheol Kim; Nathan V. Matusheski; Leslie G. West; Maria Carolina De Almeida Fontes; Bary Lyn Zeller; Dominic Vellucci; Mark Kijowski; Gabriele Margarete Kopp

Archive | 2003

Composite particles imparting sequential changes in food products and methods of making same

Cathy Jean Ludwig; Anilkumar Ganapati Gaonkar; Charles R. Frey

Archive | 2004

Anti-boil-over compositions and methods for microwave oven cooking of dry pasta

Jaime Davis Flaherty; Yeong-Ching Albert Hong; Tia Michelle Rains; Cecily Elizabeth Brose; Ricardo Villota; Cathy Jean Ludwig; Anilkumar Ganapati Gaonkar; Dennis Ann Kim

Archive | 2007

Method for preparing beverage compositions having improved aroma release characteristics and compositions for use therein

Bary Lyn Zeller; Cathy Jean Ludwig; Martin Preininger; Philip James Oxford; Nadine Mendl; Nicole Lee Windsor; Aye Tulay Massey; Anilkumar Ganapati Gaonkar

Archive | 2004