Cecilia Sundberg

Effects of pH and microbial composition on odour in food waste composting

Highlights ► High odour emission from food waste compost was correlated to low pH. ► Microbes in high-odour samples included Lactic acid bacteria and Clostridia. ► For odour prevention, try high initial aeration rate and recycled compost as additive.

Activity and composition of ammonia oxidizing bacterial communities and emission dynamics of NH3 and N2O in a compost reactor treating organic household waste

Aims:  To monitor emissions of NH3 and N2O during composting and link these to ammonia oxidation rates and the community structure of ammonia oxidizing bacteria (AOB).

Bench-scale composting of source-separated human faeces for sanitation

In urine-diverting toilets, urine and faeces are collected separately so that nutrient content can be recycled unmixed. Faeces should be sanitized before use in agriculture fields due to the presence of possible enteric pathogens. Composting of human faeces with food waste was evaluated as a possible method for this treatment. Temperatures were monitored in three 78-L wooden compost reactors fed with faeces-to-food waste substrates (F:FW) in wet weight ratios of 1:0, 3:1 and 1:1, which were observed for approximately 20 days. To achieve temperatures higher than 15 degrees C above ambient, insulation was required for the reactors. Use of 25-mm thick styrofoam insulation around the entire exterior of the compost reactors and turning of the compost twice a week resulted in sanitizing temperatures (>or=50 degrees C) to be maintained for 8 days in the F:FW=1:1 compost and for 4 days in the F:FW=3:1 compost. In these composts, a reduction of >3 log(10) for E. coli and >4 log(10) for Enterococcus spp. was achieved. The F:FW=1:0 compost, which did not maintain >or=50 degrees C for a sufficiently long period, was not sanitized, as the counts of E. coli and Enterococcus spp. increased between days 11 and 15. This research provides useful information on the design and operation of family-size compost units for the treatment of source-separated faeces and starchy food residues, most likely available amongst the less affluent rural/urban society in Uganda.

Process inhibition due to organic acids in fed-batch composting of food waste--influence of starting culture.

Inhibition of the degradation during low pH conditions has been observed in fed-batch composting systems. To analyse this phenomenon, fed-batch composting of food waste with different amounts of starting culture was examined in laboratory reactor experiments. Changes in temperature, carbon dioxide evolution, pH, solids, ash and short chain organic acids were measured. In reactors with a daily feed rate of 24% or less of the starting culture, thermophilic temperatures occurred and the pH and carbon dioxide evolution were high and stable after a starting period of 4–5 days. In reactors with a daily feed rate of 48% or more of the starting culture the composting process failed, as the pH dropped below 6 and remained there and the temperature and carbon dioxide evolution were low. It was concluded that the use of adequate amounts of starting culture consisting of active compost can efficiently prevent low pH conditions and process inhibition in fed-batch composting of food waste.

Characterisation of source-separated household waste intended for composting.

Large-scale composting of source-separated household waste has expanded in recent years in the Nordic countries. One problem can be low pH at the start of the process. Incoming biowaste at four composting plants was characterised chemically, physically and microbiologically. The pH of food waste ranged from 4.7 to 6.1 and organic acid concentration from 24 to 81 mmol kg−1. The bacterial diversity in the waste samples was high, with all samples dominated by Gammaproteobacteria, particularly Pseudomonas and Enterobacteria (Escherichia coli, Klebsiella, Enterobacter). Lactic acid bacteria were also numerically important and are known to negatively affect the composting process because the lactic acid they produce lowers the pH, inhibiting other bacteria. The bacterial groups needed for efficient composting, i.e. Bacillales and Actinobacteria, were present in appreciable amounts. The results indicated that start-up problems in the composting process can be prevented by recycling bulk material and compost.

Life cycle assessment of energy self-sufficiency systems based on agricultural residues for organic arable farms

The agricultural industry today consumes large amounts of fossil fuels. This study used consequential life cycle assessment (LCA) to analyse two potential energy self-sufficient systems for organic arable farms, based on agricultural residues. The analysis focused on energy balance, resource use and greenhouse gas (GHG) emissions. A scenario based on straw was found to require straw harvest from 25% of the farm area; 45% of the total energy produced from the straw was required for energy carrier production and GHG emissions were reduced by 9% compared with a fossil fuel-based reference scenario. In a scenario based on anaerobic digestion of ley, the corresponding figures were 13%, 24% and 35%. The final result was sensitive to assumptions regarding, e.g., soil carbon content and handling of by-products.

Time‐dependent climate impact of a bioenergy system – methodology development and application to Swedish conditions

The area of dedicated energy crops is expected to increase in Sweden. This will result in direct land use changes, which may affect the carbon stocks in soil and biomass, as well as yield levels and the use of inputs. Carbon dioxide (CO2) fluxes of biomass are often not considered when calculating the climate impact in life cycle assessments (LCA) assuming that the CO2 released at combustion has recently been captured by the biomass in question. With the extended time lag between capture and release of CO2 inherent in many perennial bioenergy systems, the relation between carbon neutrality and climate neutrality may be questioned. In this paper, previously published methodologies and models are combined in a methodological framework that can assist LCA practitioners in interpreting the time‐dependent climate impact of a bioenergy system. The treatment of carbon differs from conventional LCA practice in that no distinction is made between fossil and biogenic carbon. A time‐dependent indicator is used to enable a representation of the climate impact that is not dependent on the choice of a specific characterization time horizon or time of evaluation and that does not use characterization factors, such as global warming potential and global temperature potential. The indicator used to aid in the interpretation phase of this paper is global mean surface temperature change (ΔTs(n)). A theoretical system producing willow for district heating was used to study land use change effects depending on previous land use and variations in the standing biomass carbon stocks. When replacing annual crops with willow this system presented a cooling contribution to ΔTs(n). However, the first years after establishing the willow plantation it presented a warming contribution to ΔTs(n). This behavior was due mainly to soil organic carbon (SOC) variation. A rapid initial increase in standing biomass counteracted the initial SOC loss.

Greenhouse gas emissions from home composting in practice

In Sweden, 16% of all biologically treated food waste is home composted. Emissions of the greenhouse gases CH4 and N2O and emissions of NH3 from home composts were measured and factors affecting these emissions were examined. Gas and substrate in the compost bins were sampled and the composting conditions assessed 13 times during a 1-year period in 18 home composts managed by the home owners. The influence of process parameters and management factors was evaluated by regression analysis. The mean CH4 and N2O concentration was 28.1 and 5.46 ppm (v/v), respectively, above the ambient level and the CH4:CO2 and N2O:CO2 ratio was 0.38% and 0.15%, respectively (median values 0.04% and 0.07%, respectively). The home composts emitted less CH4 than large-scale composts, but similar amounts of N2O. Overall NH3 concentrations were low. Increasing the temperature, moisture content, mixing frequency and amount of added waste all increased CH4 emissions.

Characterization of municipal waste in Kampala, Uganda

In Kampala, Uganda, about 28,000 tons of waste is collected and delivered to a landfill every month. Kampala Capital City Authority (KCCA) records show that this represents approximately 40% of the waste generated in the city. The remaining uncollected waste is normally dumped in unauthorized sites, causing health and environmental problems. However, the organic fraction of domestic waste can provide an opportunity to improve livelihoods and incomes through fertilizer and energy production. This study characterized the municipal waste generated in Kampala and delivered to Kiteezi landfill between July 2011 and June 2012, that is, covering the dry and wet months. On each sampling day, waste was randomly selected from five trucks, sorted and weighed into different physical fractions. Samples of the organic waste from each truck were analyzed for total solids, major nutrients, and energy content. During the wet months, the waste consisted of 88.5% organics, 3.8% soft plastics, 2.8% hard plastics, 2.2% paper, 0.9% glass, 0.7% textiles and leather, 0.2% metals, and 1.0% others. During the dry months, the waste consisted of 94.8% organics, 2.4% soft plastics, 1.0% hard plastics, 0.7% papers, 0.3% glass, 0.3% textile and leather, 0.1% metals, and 0.3% others. The organic waste on average had a moisture content of 71.1% and contained 1.89% nitrogen, 0.27% phosphorus, and 1.95% potassium. The waste had an average gross energy content of 17.3 MJ/kg. It was concluded that the organic waste generated can be a suitable source of some plant nutrients that are useful especially in urban agriculture. Implications: The result of the waste characterization in Kampala was found to be significantly different from that obtained for other Sub-Saharan African (SSA) cities, showing that studies assuming average values for the waste fractions are likely to result in erroneous results. Furthermore, no reduction in organic fraction of the waste was noticed when compared with a study done two decades ago in spite of greatly improved economic status of Kampala city, a finding that is not in agreement with several other similar studies done for other SSA cities.

Substrate composition and moisture in composting source‐separated human faeces and food waste

The composting of a faeces/ash mixture and food waste in relative proportions of 1:0, 1:1 and 1:3 was studied in three successive experiments conducted in Kampala, Uganda in 216 L reactors insulated with 75 mm styrofoam or not insulated. The faeces/ash mixture alone exceeded 50 °C for ≤12 days in insulated reactors, but did not reach or maintain 50 °C in non‐insulated reactors. Inclusion of food waste kept temperatures above 50 °C for over two weeks in insulated reactors except when the substrate was too wet. Escherichia coli and total coliform concentrations decreased below detection in material that exceeded 50 °C for at least six days. Enterococcus spp. decreased below detection in material that exceeded 50 °C for at least two weeks, but remained detectable after 1.5 months in material that exceeded 50 °C for less than two weeks, suggesting that a period of at least two weeks above 50 °C, combined with mixing, is needed to achieve sanitation. Initially substrates that were too wet proved a challenge to composting and ways of decreasing substrate moisture should be investigated. The results obtained are applicable to the management of small‐ to medium‐scale composting of faeces/ash and food waste at household and institution levels, e.g. schools and restaurants.