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Featured researches published by Eva Salomon.


Agronomy for Sustainable Development | 2018

Risks and opportunities of increasing yields in organic farming: a review

Elin Röös; Axel Mie; Maria Wivstad; Eva Salomon; Birgitta Johansson; Stefan Gunnarsson; Anna Wallenbeck; Ruben Hoffmann; Ulf Nilsson; Cecilia Sundberg; Christine A. Watson

Current organic agriculture performs well in several sustainability domains, like animal welfare, farm profitability and low pesticide use, but yields are commonly lower than in conventional farming. There is now a re-vitalized interest in increasing yields in organic agriculture to provide more organic food for a growing, more affluent population and reduce negative impacts per unit produced. However, past yield increases have been accompanied by several negative side-effects. Here, we review risks and opportunities related to a broad range of sustainability domains associated with increasing yields in organic agriculture in the Northern European context. We identify increased N input, weed, disease and pest control, improved livestock feeding, breeding for higher yields and reduced losses as the main measures for yield increases. We review the implications of their implementation for biodiversity, greenhouse gas emissions, nutrient losses, soil fertility, animal health and welfare, human nutrition and health and farm profitability. Our findings from this first-of-its-kind integrated analysis reveal which strategies for increasing yields are unlikely to produce negative side-effects and therefore should be a high priority, and which strategies need to be implemented with great attention to trade-offs. For example, increased N inputs in cropping carry many risks and few opportunities, whereas there are many risk-free opportunities for improved pest control through the management of ecosystem services. For most yield increasing strategies, both risks and opportunities arise, and the actual effect depends on management including active mitigation of side-effects. Our review shows that, to be a driving force for increased food system sustainability, organic agriculture may need to reconsider certain fundamental principles. Novel plant nutrient sources, including increased nutrient recycling in society, and in some cases mineral nitrogen fertilisers from renewable sources, and truly alternative animal production systems may need to be developed and accepted.


The ethics of consumption: The citizen, the market and the law : EurSafe2013, Uppsala, Sweden, 11-14 September 2013, 2013, ISBN 978-90-8686-231-3, págs. 494-498 | 2013

Knowledge synthesis and dissemination in organic research in Sweden: integrating ethics

Stefan Gunnarsson; P. Fredriksson; Ruben Hoffmann; Birgitta Johansson; A. Mie; Ulf Nilsson; Elin Röös; Eva Salomon; Cecilia Sundberg; K. Ullvén; Anna Wallenbeck; C. Winqvist; Maria Wivstad

EPOK (Centre for Organic Food and Farming) at the Swedish University of Agricultural Sciences (SLU) works with knowledge synthesis, communication and research initiation in the field of organic farming. In order to facilitate the networking, researchers at departments of different scientific fields are associated to EPOK on a part-time basis. An important aspect of the knowledge transfer is to integrate the basic ethical concepts of health, ecology, fairness and care of organic farming according to the International Federation of Organic Agriculture Movements into the practical work. In the current EPOK activities the aim is to incorporate the principle of health in the work about animal nutrition and husbandry and in the synthesis work on nutritional aspects of organic food. The ecological principle is implemented in the work concerning cropping systems and interactions with soil fertility, the local flora and fauna and surrounding environment. The fairness principle influence the work on life cycle analysis of organic farming and its effect on climate change, as well as the efforts to give the animals possibility to natural behaviour. The care principle stresses the fact that the current agricultural practises must be developed and refined so that they support ecosystem services that promotes resilient production systems, which is exemplified by the work with biological crop protection methods. Our experience is that this approach to disseminating science to the society is fruitful. Through synthesizing research and experiences by system analysis of the food chain and its environmental impact the ethical principles can be emphasized in a scientific way. Other important activities are to organize workshops and to promote activities that increase the scientific knowledge relevant to organic farming. The approach of EPOK emphasizes the importance of communication through printed leaflets and reports, as well as, electronic newsletters and messages in social media. Furthermore, forums and platforms are created for an enhanced public dialogue.


International Journal of Life Cycle Assessment | 2016

Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden

Ulf Sonesson; Katarina Lorentzon; Annica A.M. Andersson; Ulla-Karin Barr; J. Bertilsson; Elisabeth Borch; Carl Brunius; Margareta Emanuelsson; Leif Göransson; Stefan Gunnarsson; Lars Hamberg; Anna Hessle; Karl-Ivar Kumm; Åse Lundh; Tim Nielsen; Karin Östergren; Eva Salomon; Erik Sindhöj; Bo Stenberg; Maria Stenberg; Martin Sundberg; H. Wall


Archive | 2013

Rötrest från biogasanläggningar

Eva Salomon; Maria Wivstad


Archive | 2013

Ekologisk produktion och klimatpåverkan

Elin Röös; Cecilia Sundberg; Eva Salomon; Maria Wivstad


Archive | 2013

Organic farming systems as a driver for change

Anne-Kristin Løes; Margrethe Askegaard; Vibeke Langer; Kirsi Partanen; Sirli Pehme; Ilse A. Rasmussen; Eva Salomon; Peter Sørensen; Karin Ullvén; Maria Wivstad


Archive | 2015

Myllad flytgödsel i vall sparar kväve

Eva Salomon; Lena Rodhe; Maria Wivstad


Archive | 2015

Är ekologisk mat mer hälsosam

Eva Salomon; Axel Mie; Karin Ullvén


Grassland and forages in high output dairy farming systems. Proceedings of the 18th Symposium of the European Grassland Federation, Wageningen, The Netherlands, 15-17 June 2015 | 2015

Establishing trampling-resistant mixed swards: a comparison of four seed mixtures

Nilla Nilsdotter-Linde; Eva Salomon; Niklas Adolfsson; Eva Spörndly


Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector (LCA Food 2014), San Francisco, California, USA, 8-10 October, 2014. | 2014

Paths to a sustainable food sector guided by LCA - exemplified by pork production.

U. Sonesson; K. Lorentzon; A. Andersson; U. K. Barr; J. Bertilsson; C. Brunius; M. Emanuelsson; E. Borch; L. Göransson; Stefan Gunnarsson; L. Hamberg; A. Hessle; Karl-Ivar Kumm; Å. Lundh; T. Nielsen; Eva Salomon; E. Sindhöj; B. Stenberg; M. Stenberg; M. Sundberg; H. Wall; R. Schenck; D. Huizen

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Maria Wivstad

Swedish University of Agricultural Sciences

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Cecilia Sundberg

Swedish University of Agricultural Sciences

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Stefan Gunnarsson

Swedish University of Agricultural Sciences

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Elin Röös

Swedish University of Agricultural Sciences

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Anna Wallenbeck

Swedish University of Agricultural Sciences

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Axel Mie

Karolinska Institutet

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Birgitta Johansson

Swedish University of Agricultural Sciences

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Ulf Nilsson

Swedish University of Agricultural Sciences

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Elisabeth Borch

Swedish Institute for Food and Biotechnology

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J. Bertilsson

Swedish University of Agricultural Sciences

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