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Cha-Young Cho

Hannam University

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Publication

Featured researches published by Cha-Young Cho.

The Korean Journal of Food And Nutrition | 2012

Enhancement of the Anti-hyperglycemic and Antioxidant Activities of Five Selected Beans by the Germination Process

Cha-Young Cho; Hwang-Yong Choi; Sung-Hoon Jo; Kyoung-Soo Ha; Ji-Sang Chung; Hae-Dong Jang; Young-In Kwon

Journal of Food Biochemistry | 2018

In vitro and in vivo anti-hyperglycemic effects of green and red mustard leaves (Brassica juncea var. integrifolia)

Sung-Hoon Jo; Cha-Young Cho; Kyoung-Soo Ha; Jung-Yun Lee; Hwang-Yong Choi; Young-In Kwon; Emmanouil Apostolidis

The FASEB Journal | 2014

Comparisons of anti-hyperglycemic effects of vitamin B4, vitamin B6 and vitamin C in animal model (829.31)

Se-Woon Lee; Cha-Young Cho; Sung-Hoon Jo; Jong-Il Yoo; Emmanouil Apostolidis; Hae-Dong Jang; Young-In Kwon

한국식품영양과학회 산업심포지움발표집 | 2012

Investigation of Anti-diabetic Effects of Hericium erina ceum (Bull. ex Fr.) Pers

Jung-Yun Lee; Cha-Young Cho; Sung-Hoon Jo; Hae-Dong Jang; Young-In Kwon

한국식품영양과학회 산업심포지움발표집 | 2012

In vitro and In vivo Blood Glucose Modulation Effect of Traditionnal Medicinal Plants, Astragalus membraneus, Viscum album var. coloratum and Phellinus linteusau

Hwang-Yong Choi; Kyoung-Soo Ha; Cha-Young Cho; Se Woon Lee; Yu-Ri Kang; Hae-Dong Jang; Young-In Kwon

한국식품영양과학회 산업심포지움발표집 | 2012

Antioxidant and α-glucosidase Inhibitory Activites of 4 selected Oriental Herbs, Pueraia lobata (Willd) Ohwi, Polygo natum odoratum (MILLER) var, Artemisia scoparia Waldstein et Kitamura, and Artemisia princeps Pomp. Hara

Jung-Yun Lee; Cha-Young Cho; Sung-Hoon Jo; Hae-Dong Jang; Young-In Kwon

한국식품영양과학회 산업심포지움발표집 | 2012

Changes in α-Glucosidase activity modulation Potential and Antioxidants Activity of Five Selected Beans by the Germination Process

Cha-Young Cho; Sung-Hoon Jo; Ji-Sang Chung; Hae-Dong Jang; Young-In Kwon

한국식품영양과학회 산업심포지움발표집 | 2011

Comparison of Rat Intestinal α-Glucosidases inhibitory Activities of 8 selected Oriental Herbs

Cha-Young Cho; Jung-Yun Lee; Sung-Hoon Jo; Hae-Dong Jang; Young-In Kwon

한국식품영양과학회 산업심포지움발표집 | 2011

In vitro Antioxidant and α-Glucosidase Inhibitory Potential of Zingiber mioga Extract

Cha-Young Cho; Sung-Hoon Jo; Hae-Dong Jang; Young-In Kwon

한국식품영양과학회 산업심포지움발표집 | 2011

Comparison of Antioxidant Potential and Rat Intestinal α-Glucosidases inhibitory Activities of 8 selected Standard Phenolic Compounds

Kyu-Taek Jeong; Cha-Young Cho; Kyoung-Soo Ha; Hwa-Young Kim; Young-In Kwon

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Collaboration

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Hae-Dong Jang

Hannam University

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Young-In Kwon

University of Massachusetts Amherst

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Sung-Hoon Jo

Hannam University

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Jung-Yun Lee

Hannam University

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Kyoung-Soo Ha

Framingham State University

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Hwang-Yong Choi

Hannam University

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Young-In Kwon

University of Massachusetts Amherst

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Emmanouil Apostolidis

Framingham State University

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Se-Woon Lee

Hannam University

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Young Ho Kim

Chungnam National University

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