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Dive into the research topics where Chae Shin Lim is active.

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Featured researches published by Chae Shin Lim.


Journal of Bio-Environment Control | 2012

Effects of Non-drainage Hydroponic Culture on Growth, Yield, Quality and Root Environments of Muskmelon (Cucumis melo L.)

Young Ho Chang; Yeon Hyeon Hwang; Chul Geon An; Hae Suk Yoon; Jae Uk An; Chae Shin Lim; Gil Man Shon

This study was conducted to figure out the possibility of non-drainage in muskmelon (Cucumis melo L.) hydroponics culture. Plants were grown under 3 different levels of drainage, standard (20~40%, SD), minimum (5~10%, MD), and non-drainage (ND). Throughout cultivation periods, constant water content and electrolyte conductivity changes in root zone were observed in SD in the range of 60~70% and 1.5~2.5 dS · m−1, respectively. ND treatment caused the fluctuation in water content and electrolyte conductivity of root zone and its change ranges were 30~50% in water content and 2~6 dS · m−1 in electrolyte conductivity, but ND treatment did not decrease fruit quality. Even if fruit fresh weight was slightly lower in ND with 1,863 g, than in SD with 1,990 g, the fruit weight in ND meets standard market size, 1,800~2,000 g. Higher soluble solids content was observed in fruit in ND than in SD and MD. Total amount of drainage per plant was 27,718, 15,769 and 2,346 mL in SD, MD and ND, respectively. SD showed 83.2 m drainage, 34.5% drainage of irrigation amount whereas required total irrigation amount in ND was very low with 7 m.


Hortscience | 2007

Bell Pepper (Capsicum annuum L.) Fruits are Susceptible to Chilling Injury at the Breaker Stage of Ripeness

Chae Shin Lim; Seong Mo Kang; Jeoung Lai Cho; Kenneth C. Gross; Allan B. Woolf


Scientia Horticulturae | 2009

Root storage of nitrogen applied in autumn and its remobilization to new growth in spring of persimmon trees (Diospyros kaki cv. Fuyu)

Young Kee Kim; Chae Shin Lim; Seong Mo Kang; Jeong Lai Cho


Journal of The American Society for Horticultural Science | 2009

Antioxidizing enzyme activities in chilling-sensitive and chilling-tolerant pepper fruit as affected by stage of ripeness and storage temperature.

Chae Shin Lim; Seong Mo Kang; Jeoung Lai Cho; Kenneth C. Gross


Horticulture Environment and Biotechnology | 2010

Varietal differences of chilling-induced physiological responses and quality attributes in pepper (Capsicum annuum L.) cultivars during low temperature storage.

Chae Shin Lim; Allan B. Woolf


Korean Journal of Horticultural Science & Technology | 2009

Different susceptibility of sweet and hot pepper fruits (Capsicum annum L.) to surface pitting during storage.

Chae Shin Lim; Jeoung Lai Cho


Journal of Bio-Environment Control | 2012

Effect of Shading Methods on Growth and Fruit Quality of Paprika in Summer Season

Jun Bong Ha; Chae Shin Lim; Hyo Yong Kang; Yang Su Kang; Seung Jae Hwang; Hyung Su Mun; Chul Geon An


Acta Horticulturae | 2008

QUALITY OF BELL PEPPER (CAPSICUM ANNUUM L.) AS AFFECTED BY CULTIVAR AND STORAGE PERIOD

Chae Shin Lim; Seong Mo Kang; Jeoung Lai Cho; Chul Geon An; Ju Youl Oh; Hae Jun Hwang


Acta Horticulturae | 2008

Changes in Fruit Quality of Paprika and Color Pimento (Capsicum annuum L.) Exposed to Low Temperatures

Chae Shin Lim; Hae Jun Hwang; Jong Min Lim; Bo Suk Kim; Seong Mo Kang; Jeoung Lai Cho


한국원예학회 학술발표요지 | 2011

Shading Level Affects Growth and Fruit Set of Paprika (Capsicum Annuum L.) ‘Colletti’

Jun Bong Ha; Chul Geon An; Chae Shin Lim; Eun Hwa Jung; Chang Hwan Sohn; Ou Soo Kim; Byoung Ryong Jeong

Collaboration


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Ja Young Moon

Changwon National University

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Kenneth C. Gross

Agricultural Research Service

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Byoung Ryong Jeong

Gyeongsang National University

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Jeong Lai Cho

Gyeongsang National University

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Seong Mo Kang

Gyeongsang National University

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Seung Jae Hwang

Gyeongsang National University

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Young Kee Kim

Gyeongsang National University

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