Seong Mo Kang

Bell Pepper (Capsicum annuum L.) Fruits are Susceptible to Chilling Injury at the Breaker Stage of Ripeness

Antioxidizing enzyme activities in chilling-sensitive and chilling-tolerant pepper fruit as affected by stage of ripeness and storage temperature.

QUALITY OF BELL PEPPER (CAPSICUM ANNUUM L.) AS AFFECTED BY CULTIVAR AND STORAGE PERIOD

Changes in Fruit Quality of Paprika and Color Pimento (Capsicum annuum L.) Exposed to Low Temperatures

Effect of Night Temperatures on Plant Growth and Fruit Setting of Paprika

Effect of Vine Node Position on Pollen Yield and Percent Germination of Watermelon (Citrullus lanatus Thunb.)

Susceptibility of Sweet and Hot Pepper (Capsicum annuum L.) Fruits to Chilling Injury during Storage

Comparison of Fruit Quality during Storage of Paprika (Capsicum annumn L.) as Affected by Packing Materials

Effect of Daytime Temperatures with a Constant Night Temperature of 10oC on Flowering and Fruit Set of Paprika (Capsicum annuum L.)

Storability of Paprika Fruits (Capsicum annuum L.) Produced by Different Cultivation Methods