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Dive into the research topics where Charles Rupert Telford Brown is active.

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Featured researches published by Charles Rupert Telford Brown.


Archive | 1987

Aqueous gel comprising carrageenan

Ian T. Norton; Charles Rupert Telford Brown


Archive | 1989

Liquid based composition comprising gelling polysaccharide capable of forming a reversible gel and a method for preparing such composition

Charles Rupert Telford Brown; Alan Norman Cutler; Ian T. Norton


Archive | 1995

Pourable salad dressings

Richard Edward Rubow; Daniel Joseph Kochakji; Michele Alice Buchanan; Charles Rupert Telford Brown; Stephen Charles Daniels; Malcolm Glyn Jones; Ian T. Norton


Archive | 1999

FROZEN LOW-FAT FOOD EMULSIONS

Alex Aldred; Ingrid Anne Marie Appelqvist; Charles Rupert Telford Brown; Jennifer Elizabeth Homan; Malcolm Glyn Jones; Mark Emmett Malone; Ian T. Norton; Jeffrey Underdown


Archive | 1994

Thickened foodstuff having improved storage stability and process of making

Jeremy Brian Horsfall Carter; Joanne Mary Rushden Road Brown; Rosalind Clare Hodges; Ingrid Anne Marie Appelqvist; Charles Rupert Telford Brown; Isan T. Norton


Archive | 1998

Non-frozen low-fat food emulsions and processes therefor

Charles Rupert Telford Brown; Jennifer Elizabeth Homan; Malcolm Glyn Jones; Mark Emmett Malone; Ian T. Norton


Archive | 1995

Liquid sauce or soup

Ingrid Anne Marie Appelqvist; Charles Rupert Telford Brown; Ian T. Norton


Archive | 1994

Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof

Leendert H. Wesdorp; Robert A. Madsen; Ian T. Norton; Charles Rupert Telford Brown


Archive | 1993

Meat products containing gelling agents

Paul Jaenis Baumanis; Ian T. Norton; Charles Rupert Telford Brown; Jeffrey Underdown


Archive | 1994

Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer

Ingrid Anne Marie Appelqvist; Charles Rupert Telford Brown; Ian T. Norton

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Ian T. Norton

University of Birmingham

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