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Ingrid Anne Marie Appelqvist

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Publication

Featured researches published by Ingrid Anne Marie Appelqvist.

Journal of Controlled Release | 2003

Gelled emulsion particles for the controlled release of lipophilic volatiles during eating

Mark Emmett Malone; Ingrid Anne Marie Appelqvist

Archive | 2000

A Novel Approach to the Selective Control of Lipophilic Flavor Release in Low Fat Food

Mark Emmett Malone; Ingrid Anne Marie Appelqvist; Terry C. Goff; Jenny E. Homan; John P. G. Wilkins

Archive | 1999

FROZEN LOW-FAT FOOD EMULSIONS

Alex Aldred; Ingrid Anne Marie Appelqvist; Charles Rupert Telford Brown; Jennifer Elizabeth Homan; Malcolm Glyn Jones; Mark Emmett Malone; Ian T. Norton; Jeffrey Underdown

Archive | 1994

Thickened foodstuff having improved storage stability and process of making

Jeremy Brian Horsfall Carter; Joanne Mary Rushden Road Brown; Rosalind Clare Hodges; Ingrid Anne Marie Appelqvist; Charles Rupert Telford Brown; Isan T. Norton

Archive | 1995

Liquid sauce or soup

Ingrid Anne Marie Appelqvist; Charles Rupert Telford Brown; Ian T. Norton

Archive | 2002

Emulsified food compositions

Ingrid Anne Marie Appelqvist; Jennifer Elizabeth Homan; Mark Emmett Malone

Archive | 1994

Food thickener comprising a non-pregelatinised amylose polymer phase dispersed in a second biopolymer

Ingrid Anne Marie Appelqvist; Charles Rupert Telford Brown; Ian T. Norton

Archive | 2003

Compound delivery systems

Ingrid Anne Marie Appelqvist; Mark Emmett Unilever Plc Malone; Asish Unilever Plc Nandi

Archive | 2002

Emulsified food compositions comprising a tastant-binding biopolymer

Ingrid Anne Marie Appelqvist; Jennifer Elizabeth Homan; Mark Emmett Malone; William John Stewart

Archive | 2003

Compound delivery systems comprising a cooling compound such as menthol or icilin

Ingrid Anne Marie Appelqvist; Mark Emmett Unilever Plc Malone; Asish Unilever Plc Nandi

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Ian T. Norton

University of Birmingham

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Mark Emmett Malone

University of Bedfordshire

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Asish Unilever Plc Nandi

CARE

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Mark Emmett Unilever Plc Malone

CARE

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Charles Rupert Telford Brown

CARE

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Jenny E. Homan

University of Bedfordshire

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